Finding Pasture-Raised Lamb Barbacoa in California’s Central Valley - Eater LA
"I’m still craving soulful slurps of Atotonilco El Grande in a cup or to have my lips stained red from tacos de ximbo, as in Tulancingo — or perhaps I could wander a little farther up the 5 or the 101 or the 99 and see where else the trail continues to lead." - Bill Esparza
