Jaclyn L.
Yelp
I don't know why I have left it so long to write a review for this restaurant, or more to the point, why it took me so long to re-visit it. I blame London's cold/dark post-work evenings. But even then, there is no excuse in the name of good, authentic and affordable food which is literally ONE train stop from my humble abode.
Tunman Thai - I used to frequent this place mid-week as I lived on Wandsworth Road so it was literally a stone's throw away. However, since moving to Balham I've gotten lazy. About 2 weeks ago I went back and was insistent on having a feast, and a feast did we have.
In weeks running up to our re-visit I had a craving for 'som tum thai' (spicy raw sliced green papaya salad with sliced tomatoes and green beans topped with peanuts and doused in lime juice) which exactly what I ordered to start with. The other half had the 'peed kai yad sai' which consisted of deep fried boneless chicken wings stuffed with spicy minced pork and herbs served with a chilli sauce. Both were just perfect and to my taste, i.e. not too spicy or bland - the right balance. My salad had a good crunch to the fresh papaya and the sour lime juice was offset with the salty peanuts and spicy chilli.
I ordered the Keang Massaman (slow cooked mild beef curry with potato, peanuts onions and coconut milk) with plain rice for my main. The portions were hefty (but not too big) and the rice portions were generous (think rice vat for two as opposed to the norm of two measly small rice bowls with lots of left over sauce). My taste is usually more attracted to spicy food, but as far as mild curries go, a Massaman has to be my favourite. I think it's the peanuts and creamy coconut milk texture that do it for me. Now at this point we were both pretty full - he had ordered the 'pannag ped' which consisted of slices of roast duck stir fried in red curry paste and coconut milk. Judging by the way the plate was cleaned, I think I'm safe to assume that it was pretty good.
But did fullness stop us for ordering desserts? No, of course not. I went for the banana fritters with coconut ice cream. Now, all I really wanted was the ice cream, but I thought why not throw in the fritters? I'm not usually keen on fritters as I think they are typically on menus from takeaways or Asian restaurants that offer every Asian cuisine under the sun (think Chinese and Japanese offered in a restaurant with a sprinkling of Thai curries and Singapore noodles - I despise places such as these). But these, oh these fritters were different. So delectably caramelised on the outside batter and crispy with that soft mushy banana consistency on the inside with a topping of sesame seeds was just the perfect match with the coconut ice cream.
3 courses each with a coke and a beer and tip/tax came to a total of £40 - a bargain I'm sure you'd agree. I left feel almost ill from over-eating (in a good way). In fact, I'm revisiting tomorrow with my old house mate hoping to convert her.
The only reason for the 4 and not 5 stars was the fact that Thai ice tea and mango was sticky rice were not offered on the menu, two personal favourites of mine. But other than that, a solid 4 stars!