Tunateca Balfegó Espai Gastronòmic

In one word - Amazing!!! My friend and I went to their sushi cooking class and had the best experiences! If you love sushi, love cooking and enjoy fine dining- don't skip!

Simply incredible experience. The finest quality tuna, served with creativity and skill. The dishes were incredibly well balanced and the flavor of the tuna was king. The wine choices were also very extensive and really good. Would definitely recommend to go for the red menu to have the best experience with a nice wine pairing.

The food gets 3 stars, they are a tuna distributor and it doesn’t show. We had way better tuna in other 2 places like Teatro kitchen and Rias Kru.

We ordered a menu, but wow an experience! Great service. Nice place! Fantastic food experience. Only bad thing to say it there was too much food in the menu. Best recommendations from my end. If you like sushi, Japanese food and tuna 🙏

Tunateca Balfegó is owned by the Balfegó company which sustainably farms bluefin tuna near Tarragona and distributes their fish to restaurants around the world. Tunateca serves a tasting menu of their tuna served in both Japanese and Western preparations. I loved my meal. The tuna is of the highest quality and all the preparations showcase the fish without overwhelming it. Where else can you find a restaurant that serves an all tuna menu? Maybe in Japan. If you're visiting Barcelona, Tunateca is one of my top suggestions. Some of the most interesting dishes: Tuna carpaccio Sashimi with 3 different cuts: akami, chutoro, otoro. I actually liked the chutoro the most, even more than otoro. Tuna sobrassada Paté with cured tuna heart Stew of tuna cheek I had the shorter tasting menu at €93, which is a great value. The award-winning design of the dining room is creative yet tasteful in a Mediterranean theme with a school of tuna swimming above you.

Great experience, amazing food. 2nd time visiting Tunateca with almost flawless experience. Good ambience, music is not too loud. The service is great, and most importantly the food is just on point. Everything is super fresh and delicious. The red menu is quite large so if you are not that hungry I would recommend the blue one. Had one issue with a small piece of plastic is one of the dishes from the wrap they used for shrimps, but upon complained they apologised and discounted our drinks from the bill, so can’t complain on how they have addressed it. Overall, highly recommend this place, especially if you are a fan of tuna

If you arrive later than 10pm you will not be able to taste the set menus (red-blue), however, the waiter built a menu for us from the a la carte menu. We started with the trio of tuna (I had better sashimi in other places), the nigiris are very tasty and they recommend eating then with your hands and upside down so the tuna is in your tongue. The seaweed bocadito is tasty, especially the smoked eel on top enhances the flavours. The carpaccio is not something I would recommend. The solomillo of tuna with foie was tasty and well cooked. The dessert was correct.

An outstanding experience especially for tuna guys. They own their own boats, ranch their own tuna. Unfortunately, they served us a little older, and frozen, tuna for sashimi and you can see it's oxidized. Maybe that's because we are tuna snobs😝😁😎 There were quite a number of original dishes that were standouts.......chutoro nigiri in a chickpea broth, tuna cheeks in a Thai curry, tuna head meat carpaccio ..... clearly good food r&d goes on here. Look forward to come back again.