Tunateca Balfegó Espai Gastronòmic

The food gets 3 stars, they are a tuna distributor and it doesn’t show. We had way better tuna in other 2 places like Teatro kitchen and Rias Kru.

We ordered a menu, but wow an experience! Great service. Nice place! Fantastic food experience. Only bad thing to say it there was too much food in the menu. Best recommendations from my end. If you like sushi, Japanese food and tuna 🙏

Tunateca Balfegó is owned by the Balfegó company which sustainably farms bluefin tuna near Tarragona and distributes their fish to restaurants around the world. Tunateca serves a tasting menu of their tuna served in both Japanese and Western preparations. I loved my meal. The tuna is of the highest quality and all the preparations showcase the fish without overwhelming it. Where else can you find a restaurant that serves an all tuna menu? Maybe in Japan. If you're visiting Barcelona, Tunateca is one of my top suggestions. Some of the most interesting dishes: Tuna carpaccio Sashimi with 3 different cuts: akami, chutoro, otoro. I actually liked the chutoro the most, even more than otoro. Tuna sobrassada Paté with cured tuna heart Stew of tuna cheek I had the shorter tasting menu at €93, which is a great value. The award-winning design of the dining room is creative yet tasteful in a Mediterranean theme with a school of tuna swimming above you.

Simply incredible experience. The finest quality tuna, served with creativity and skill. The dishes were incredibly well balanced and the flavor of the tuna was king. The wine choices were also very extensive and really good. Would definitely recommend to go for the red menu to have the best experience with a nice wine pairing.

Average good food. Terrible service. They forgot to bring our wine, I had to ask for it. They forgot we speak English and constantly tried to speak Spanish with us. They asked us like three times if we want to order more. The interior is blue and red, not cosy at all. Will never come back.

If you arrive later than 10pm you will not be able to taste the set menus (red-blue), however, the waiter built a menu for us from the a la carte menu. We started with the trio of tuna (I had better sashimi in other places), the nigiris are very tasty and they recommend eating then with your hands and upside down so the tuna is in your tongue. The seaweed bocadito is tasty, especially the smoked eel on top enhances the flavours. The carpaccio is not something I would recommend. The solomillo of tuna with foie was tasty and well cooked. The dessert was correct.

Awesome place where they serve only tuna. Chefs are cooking just in front of you, service is so nice and interior is very beautiful. Recommend absolutely

Great experience, amazing food. 2nd time visiting Tunateca with almost flawless experience. Good ambience, music is not too loud. The service is great, and most importantly the food is just on point. Everything is super fresh and delicious. The red menu is quite large so if you are not that hungry I would recommend the blue one. Had one issue with a small piece of plastic is one of the dishes from the wrap they used for shrimps, but upon complained they apologised and discounted our drinks from the bill, so can’t complain on how they have addressed it. Overall, highly recommend this place, especially if you are a fan of tuna