"Red tuna is at the heart of everything here! In this highly original restaurant, with a particularly striking ceiling in the main dining room featuring a decor of a school of fish plus some walls adorned with scale-like tiles, there are two à la carte options (one, more Western in taste, where tuna is the main focus, and a second more Asian-inspired menu centred around nigiri, sashimi, uramaki etc) alongside interesting tasting menus (Red and Blu). Occasionally, the restaurant also organises Kaitai experiences where participants can learn first-hand about this time-honoured Japanese fish-slicing technique." - Michelin Inspector