Tundu Piccola Panetteria Artigiana
Bakery · Oliena ·
Artisan bakery preserving Pane Carasau tradition, wood-fired
Artisan bakery preserving Pane Carasau tradition, wood-fired
"A mountain specialty of ultrathin, double-baked flatbread that puffs into multiple delicate disks before a final bake to achieve its signature crispness; commonly eaten plain or seasoned as pane guttiau with local olive oil and salt." - Viviana Devoto
Anna Carla M.
Massimo Di M.
liliana M.
Angelo M.
Maria Milady De A.
Laura S.
Salvatore C.
Indaco P.