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Tundu Piccola Panetteria Artigiana

Bakery · Oliena ·

Tundu Piccola Panetteria Artigiana

Bakery · Oliena ·
@eater
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The 14 Best Dishes to Eat in Sardinia | Eater

"A mountain specialty of ultrathin, double-baked flatbread that puffs into multiple delicate disks before a final bake to achieve its signature crispness; commonly eaten plain or seasoned as pane guttiau with local olive oil and salt." - Viviana Devoto

https://www.eater.com/2019/10/3/20813138/best-food-dishes-to-eat-sardinia-italy-restaurants-travel

Information

Artisan bakery preserving Pane Carasau tradition, wood-fired

Google Rating
4.9 (15)
Featured in Eater
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Via Giorgio La Pira, 08025 Oliena NU, Italy Get directions

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Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
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1

Information

Artisan bakery preserving Pane Carasau tradition, wood-fired

Google Rating
4.9 (15)
Featured in Eater
Featured in
Placeholder

Via Giorgio La Pira, 08025 Oliena NU, Italy Get directions

Debit card accepted
Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
Tundu Piccola Panetteria Artigiana by null
See full details

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