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Tundu Piccola Panetteria Artigiana
Bakery · Oliena ·
The 14 Best Dishes to Eat in Sardinia | Eater
"A mountain specialty of ultrathin, double-baked flatbread that puffs into multiple delicate disks before a final bake to achieve its signature crispness; commonly eaten plain or seasoned as pane guttiau with local olive oil and salt." - Viviana Devoto
