TungLok Heen

i think they were understaffed during sunday dinner. no doubt the food is superb quality and each food has fresh ingredients amazing place for dinner for. chinese food . please have less expectation for the service though the food is awesome fresh and has clean taste, very tasty tho.

You can feel that the chef cooks every dish very carefully. The waiter is also very patient. I highly recommend this restaurant.

Ordered the seafood set C, the food served fast and it tasted great especially the crab and lobster. A nice place for family lunch or dinner.

really good food, cleared all the plates cleanly. got the sweet & sour pork, noodles with seafood, tofu & white bait. everything was good, the noodles were a good try, packed with flavour & small sakura prawns.

Chanced upon this restaurant and decided to have lunch here - Glad we did! Atmosphere was warm and slightly upscale and the background music gave off a chilled vibe. Staff were polite and service was good. Food arrived within 15 mins of us ordering. We ordered the Australian Diced Beef Tenderloin in a Hot Stone Pot as well as the Beancurd with Monkey Mane Mushroom and both dishes were delicious. Pricing is slightly on the higher end but given its location on Sentosa and the food quality and vibe, we found it to be reasonable. Would recommend!

The food was great, the seafood were super fresh and was cooked nicely. The staffs were also super friendly. The environment was cozy, definitely one of the best restaurants I have ever been to. If I had to recommend one dish, it would be the fried rice. It is mixed with crab meat and overall delicious.

Nice place, service is very good, the food is very delicious😋They offers the food in a reasonable price😍

Came here for lunch on a sunday. Quite packed. Service was good though was waiting at the entrance for a while. Ordered braised yee mee - tasted good. Also ordered the white pepper crab. That is 👍👍👍 too Overall - good experience and good food. Price point - at the higher side as expected due to location

(Overall: B) - Overall, I was pretty happy with the Cantonese offerings here. The staff were fast and kind, and the atmosphere is peaceful and calming with lots of space for comfort. However, given that the restaurant is on the Michelin Guide, I think there is room for better technical execution and presentation of the food. (Baked Oyster: B) - These baked oysters are giant and just as good as those in China. There is an abundance of garlic and the vermicelli combination is a classic that works well. The plating was a bit sloppy and the oysters were a bit expensive but otherwise a well executed dish. (Crab Fried Rice: B) - This crab fried rice is filled with an incredible amount of crab meat without any lingering shells. I think the dish is calling for some fresh vegetable component that it is missing though. (Garlic Gai Lan: C) - This is a classic Cantonese style Chinese Broccoli that is borderline tender. I felt that there was room for elevation with the garlic, but is nevertheless not a bad dish. -- Food: E Presentation: E Price: E Atmosphere: +1 Service: +1 Menu: +1 Overall: +3 B Insta/Beli: @amei_eats

Came here with some friends for dinner on Saturday night. We ordered the Triumph Menu. It was a pretty pricey menu and hence we had pretty high standards. Service and ambience here is excellent. The presentation was delightful too. Unfortunately, the dishes were not great. Pan-fried Hokkaido Scallops served with Parsley, Ginger and Spring Onions Sauce - Scallops were overcooked, especially at the sides. It could have been better with 20 seconds less searing on each side. Gordon Ramsay would definitely have rejected it. Peking Duck - The duck was okay, but the pancake skin was a little too large as the duck skin slices were pretty small. Hence, there is reduced satisfaction from the crunch due to excessive pancake skin. Braised Superior Shark's Fin with freshly-peeled crab meat in Noble 'Tanfu' style Broth - To be honest, I'm pretty against Shark's Fin but since this dish was served, I gave it a try (or it would have gone to waste... I know I know, horrible!!). Anyway, the broth was definitely very good, thick and savory, though slightly too salty. Steamed Catch of the Day with Sweet Preserved Vegetables - Fish was overcooked :( I do like the yam puree lining the plate though. Roasted Beef Ribs with Homemade Sauce - Once again, beef was overcooked :( Would have done better if it wasnt well-done. Poached Udon Noodles with King Prawns - Soup was great. Prawn was fresh. Good dish, but we were too stuffed by this time to enjoy. Coconut Jelly topped with Crispy Forbidden Rice and Coconut Ice-cream - Best dish of the night. Highly recommended. The ingredients served were definitely high quality. Unfortunately, the cooking was subpar :( If I came back here again, the dessert would probably be the only dish I'd order.

Dine here for my BF's birthday lunch and we were not disappointed. The food is great and the service is good. The food are reasonably priced. Definitely worth it.