"Clever lighting, dark wood and shades of red lend this modern Chinese restaurant a slick, stylish feel. Amidst traditional recipes, novel dishes also feature on the menu. Either way, the food is always meticulously plated. Don’t miss the fish bone and fish maw soup, double-boiled with chicken and pork for six hours. Chilli crab served in a casserole boasts firm, flavoursome meat. Order deep-fried buns to mop up the knockout sauce." - Michelin Inspector
