TungLok Heen

I had a genuinely good experience here. The staff were warm, attentive, and handled everything smoothly from the moment I arrived. The place was clean, well-kept, and carried a comfortable atmosphere that made the visit easy and stress-free. Service was delivered promptly and food is deliciously made. Highly recommended the baked style white pepper crab, it’s a MUST TRY!

In my humble opinion, this restaurant excels in delivering quality over quantity – each dish is crafted with precision and care. The Marble Goby stood out with its remarkable freshness and tenderness. What made our visit welcoming was the service; the waiter was attentive and accommodating, especially when we celebrated with a birthday cake.

Simply outstanding food and service ! Every visit to this restaurant has been always an utmost treat. The chefs are passionate and so talented. The food quality superb and the tasted impeccable. The service was warm and excellent with attention to detaiI. There was always a smile on Ryan’s face when he attended to us. His staff were brilliant and efficient. We brought some guests from overseas and they were equally impressed with the food and service. This is definitely a must visit and the perfect place to celebrate as the food and service will not disappoint. We had the marble goby, lamb and longevity noodles with hairy crabs and the mango pomelo dessert which excellent. Made another reservation to go back.

The service from JJ Lim though he is a trainee but he is very friendly. Jia Ying remember us and always love her welcoming smile. The food is very nice and always on standard and fresh~

A truly delightful dining experience! The food was beautifully presented and absolutely delicious, with each dish thoughtfully prepared and full of flavour. From the first bite to the last, the quality and attention to detail were evident. What truly elevated the experience was the service from Susan, Ryan and Sam — warm, attentive, and genuinely welcoming without ever being intrusive. A wonderful restaurant that delivers both exceptional food and outstanding service. We look forward to returning and would highly recommend it to anyone seeking a memorable dining experience.

A very delightful experience at TungLok today with my mum~ The waiters were very helpful and friendly, polite when requests were asked and food were timely served. The environment was so cozy and calming, we were able to settle down after a long day from the city side. Oh how I wish this restaurant can teleport right outside my house 🏠 Thank you to the staff and chefs for the wonderful evening. We will return :)

Excellent place to dine. All the food we ordered were scrumptious beyond expectation. The dish of the day will be the crispy rice crab soup, light taste of the soup with generous serving of the crab meat. *highly recommended*

Service staff on ground was quite sufficient. Ambience was good as usual for TungLok establishments. Food service wasn’t slow, except for the 泡饭 which was understandable but the soup was good. The seafood hand-pulled 拉面 was exceptional - love it!

(Overall: B) - Overall, I was pretty happy with the Cantonese offerings here. The staff were fast and kind, and the atmosphere is peaceful and calming with lots of space for comfort. However, given that the restaurant is on the Michelin Guide, I think there is room for better technical execution and presentation of the food. (Baked Oyster: B) - These baked oysters are giant and just as good as those in China. There is an abundance of garlic and the vermicelli combination is a classic that works well. The plating was a bit sloppy and the oysters were a bit expensive but otherwise a well executed dish. (Crab Fried Rice: B) - This crab fried rice is filled with an incredible amount of crab meat without any lingering shells. I think the dish is calling for some fresh vegetable component that it is missing though. (Garlic Gai Lan: C) - This is a classic Cantonese style Chinese Broccoli that is borderline tender. I felt that there was room for elevation with the garlic, but is nevertheless not a bad dish. -- Food: E Presentation: E Price: E Atmosphere: +1 Service: +1 Menu: +1 Overall: +3 B Insta/Beli: @amei_eats

Came here with some friends for dinner on Saturday night. We ordered the Triumph Menu. It was a pretty pricey menu and hence we had pretty high standards. Service and ambience here is excellent. The presentation was delightful too. Unfortunately, the dishes were not great. Pan-fried Hokkaido Scallops served with Parsley, Ginger and Spring Onions Sauce - Scallops were overcooked, especially at the sides. It could have been better with 20 seconds less searing on each side. Gordon Ramsay would definitely have rejected it. Peking Duck - The duck was okay, but the pancake skin was a little too large as the duck skin slices were pretty small. Hence, there is reduced satisfaction from the crunch due to excessive pancake skin. Braised Superior Shark's Fin with freshly-peeled crab meat in Noble 'Tanfu' style Broth - To be honest, I'm pretty against Shark's Fin but since this dish was served, I gave it a try (or it would have gone to waste... I know I know, horrible!!). Anyway, the broth was definitely very good, thick and savory, though slightly too salty. Steamed Catch of the Day with Sweet Preserved Vegetables - Fish was overcooked :( I do like the yam puree lining the plate though. Roasted Beef Ribs with Homemade Sauce - Once again, beef was overcooked :( Would have done better if it wasnt well-done. Poached Udon Noodles with King Prawns - Soup was great. Prawn was fresh. Good dish, but we were too stuffed by this time to enjoy. Coconut Jelly topped with Crispy Forbidden Rice and Coconut Ice-cream - Best dish of the night. Highly recommended. The ingredients served were definitely high quality. Unfortunately, the cooking was subpar :( If I came back here again, the dessert would probably be the only dish I'd order.

Dine here for my BF's birthday lunch and we were not disappointed. The food is great and the service is good. The food are reasonably priced. Definitely worth it.