This lively Southern eatery in Franklin serves up inventive comfort food with flair, from honey-dusted fried chicken to shrimp and grits, all within a cozy, stylish vibe.
"The Franklin location of this Asheville-based chain isn’t afraid to tap deep into its Southern roots when it comes to its Saturday and Sunday brunch menu. Exhibit A: honey-dusted fried chicken with buttermilk waffles and milk gravy. If you’ve got a nagging sweet tooth, the buttermilk waffle topped with scratch-made blueberry compote and whipped cream has your back." - Jackie Gutierrez-Jones
"The Ashville-based restaurant in Franklin has another larger-than-life bloody mary — a bigger version of their dixie black pepper brunch drink with added pickled jalapeno, a green bean, cherry tomato, and celery with a lime-salt rim ($15.45)." - Delia Jo Ramsey
"Open daily from 11 a.m. to 7 p.m., the Southern restaurant offers family meals for four, priced at $35. There’s honey-dusted or sweet-and-spicy fried chicken (or roasted Memphis chicken) with all biscuits and family-style sides. Meals are also available for parties of six ($50). They also have take-and-bake meals with reheating instructions. Order online for curbside pick-up, and get 20% off with the code ORDER20." - Delia Jo Ramsey
Karl Weyenberg
James Zahn
Jessica A
Steve Kennedy
Helen Levinson
Shayla Fernandez
Samantha Cummings
Steven Jackson