12 Essential Brunch Spots in Franklin | Eater Nashville
"The Franklin location of this Asheville-based chain isn’t afraid to tap deep into its Southern roots when it comes to its Saturday and Sunday brunch menu. Exhibit A: honey-dusted fried chicken with buttermilk waffles and milk gravy. If you’ve got a nagging sweet tooth, the buttermilk waffle topped with scratch-made blueberry compote and whipped cream has your back." - Jackie Gutierrez-Jones
