tupelo Park City

Can’t say enough good things. Chef Larry served outstanding food. Some of the best quality, tasting, and all around perfect food in PC. The waitresses and hosts took great care of us. We had young kids and the staff made sure they were taken care of with toys and treats and never made us feel like they were a bother. Can’t wait to go back!

Tupelo brought the romance and novelty of our anniversary evening to life. My boyfriend and I chose to celebrate here and were treated with the most special care! When we arrived, we were greeted with a "Happy Anniversary" by the hostess, then offered a complimentary beverage to celebrate. Our waiter, Gabriel, was absolutely wonderful. He was kind, knowledgable, and knew just how to pace a special meal. We got the Kung Pao Brussel Sprouts, Elk Bolognese, and Pork Tenderloin. Each was fantastic and flavorful. We loved it here and will certainly return.

The food was amazing! The biscuits are to die for, and the fried chicken and beef/barley were delectable 😋. And the service was excellent! They gave us a free dessert beca it was our anniversary! 11/10 experience! I would dine there again.

Outstanding food and amazing wine list. We had a 2012 Brunello di Montalcino.

We were steered here by Alpine Distilling, (another great place to experience!) and wow! What a diverse menu! I knew I had to have the Buttermilk Biscuits with Honey Butter. I mean the place is called Tupelo right?  Crisp on the outside, light and fluffy on the inside, with a tender and buttery texture. And well, just perfect when you slather on the honey butter. I thought the Beet Salad looked interesting but wasn't expecting "cubes" of beets and peaches, a delicious orange honey cider vinaigrette, peecans, with a goat cheese foam on top. (I didn't even know that goat cheese foam was a thing!)  Michael, our server, was great suggested a bottle of Vietti Barbera D'Asti to go with my Elk Bolognese and my wife's Roasted Idaho Trout with Pumpkin Risotto. Both of our entrees were amazing! I've had elk before in some dishes and honestly it can be a bit gamey. In Tupelo's bolognese it was so tasty and perfectly paired with local mushrooms on al dente rigatoni. We thought we were done, but the dessert menu came out and they had my go, to Graham's Tawny Port and get this, apple fritters with ice cream. What an experience. It's obvious the Chef, (Matt who I didn't realize was sitting at a table near us working on a laptop, listening to me gush over his creations) puts a lot of effort an love into his offerings. It was fun to talk to him just before we left, sharing our love for food done well! Tupelo's is a "must" when in Park City. Loved it! PS: For people who give bad reviews because their steak is too rare, duh, send it back to cook it a little bit more to your liking. If it came out as tough as leather, sure, give them a bad review. Undercooked is easily resolved. Totally lame reason to give an establishment a bad review. Pretty sure YOU don't cook.

My husband and I went here for our anniversary dinner. The atmosphere and service was fantastic. The food was hit and miss. The deviled eggs were a bit bland, and left a butter-like/ greasy coating in my mouth. The croutons in the (deconstructed) bruschetta were soggy and soaked in oil. But the hits were HITS. The steak with risotto was amazing, and the fried chicken tasted great. Their ice cream Sunday with pistachio gelato and carrot cake was SO GOOD. Overall had a great experience here and would go back. Would just be a little more choosy with what we order!

I thought the food was good and presentation was great but others were wanting more. I would give the salmon and trout a 5 stars as well as the appetizer but the steak was a lower rating . Additionally the steak was not to the level that was expected but was good. If you are a big eater i wouldn't suggest eating here but if you are a normal portion person, then this was perfect :)

Wow! This place is amazing. After many disappointing culinary experiences in Park City we gave Tupelo a shot and they nailed it. Cori was our server and honestly, she made our experience so memorable. Her menu suggestions were on point and she made us feel like family. So much in fact, that we came back two nights later and found ourselves in Ian’s section. Ian did an amazing job as well, and recommended fabulous dishes. We had 7 dishes the first time and 6 dishes the second time. Cori even came and chatted with us again- we are sad we don’t have Tupelo in our hometown. Side note: as someone who has been in the service industry before, when you see the manager working- it’s a good sign. I saw the manager resetting tables, and helping bus/clear plates off other tables. A helpful manager makes a happy staff. Keep up the good work y’all!

Tupelo was amazing, can't rave enough about their customer service. The food was great too, one of my favorites was the beet salad. It was so refreshing and their bison steak was grilled to perfection.

Service was great here, I have no complaints, my "mid" review is primarily about the value I guess. My son and his gf shared the special of the day, a $128 steak. It was tough and lacked flavor/seasoning. I probably would have brushed it off if it were a $50 steak, but at this premium price point, that thing should melt in your mouth. I had the elk bolognese and I was happy with it, not the best but it was satisfying.

The overall restaurant vibe was great and what you expect from a nice fine dining place. The appetizers were amazing and the biscuits had lots of flavor and weren't super dry like they usually are. The entrees fell a bit short and did not taste right especially the rabbit pasta, it had too much sauce and cheese

We were so excited to come here. So many people said good things. It was underwhelming and we were disappointed. The food quality was good but it seemed everything was missing flavor. The trout had more flavor but the kale peices were too big. The kale Caesar was good if you like anchovies. The deviled eggs should have more flavor and stand out more. The Burrata was very unimpressive and wouldn't order again. Unfortunately, I won't be coming back here for the price.

Food was subpar and drinks were poorly made. The martinis were weak. Salmon overcooked and skin side was up. The meze platter came with 4 small pieces of pita and was small - meant for one person. We had a nice server but the rest was very disappointing. We won't be back.

Did my research through Yelp and had to make a reservation at this restaurant. As you visit Park City you get aquainted with Whisky! Here is what we had for appetizers Biscuits with honey and the butternut squash soup. For dinner we had the beef and the Elk Bolognese pasta. The restaurant is very popular and the menu is seasonal.

We had a fun weekend heading to Park City for the wine festival. Six of us went to Tupelo's at its new location outside of the historic district. Beautiful space and easy parking. The food was good! My cauliflower main dish was the best of all...and others had great fish and elk bolognese and more. The cauliflower was like a steak, with amazing greens, citrus sauce, and Lima bean hummus. So creative, artful, and delish. Yes, get the fun biscuits with honey butter. Service from Tom was super too. A great meal and experience. Cheers!

Dinner at Tupelo was amazing. We arrived at our reservation time and were seated right away. The restaurant is very nice inside. Our server was attentive and gave good recommendations. The biscuits and deviled eggs were very good. The carrot dish was good as well, but it was plated sort of oddly, in a bowl too big for the dish. It tasted good, though. My husband really enjoyed the elk bolognese, and I had the pork chop, which was spicier, but that was exactly what I wanted! I also appreciated that the chef was okay to substitute zucchini instead of peas in the pork chop dish for a dietary restriction. Overall, I would come back and I would recommend this place to others. It has some brunch specialties, but coming for dinner is just as nice, especially with the biscuits and eggs on the dinner menu.

Amazing evening spent here! The only downside is sitting on the outdoor deck you do get some road noise. Other than that, they had wonderful service and food! We enjoyed the biscuits (which were to die for), the beet salad, and the bolognese. Such good food! We love places that change their menus with the seasons. We'll definitely be back to try more!

Love this place in Park City!! The Ham Croquettes with Gouda, Caramelized Onion Jam and Hot Honey are delicious!!!

The food here was really good! I liked everything that we ate! Also the service was great and the ambiance was perfect for our romantic dinner. I really liked the fish. It was crispy and had so much flavor in it. The pasta was good too! All our starters were delicious too! All in all a nice spot to go to for a romantic dinner!

We came here as our 'fancy meal' during an adults only ski weekend. Food was beautifully presented and very tasty. I highly recommend the biscuit and croquettes as starters - and the pork shoulder entree was so juicy and delish. Pros: beautifully cooked meats, great plating, service was stellar Cons: a bit noisy and we were seated at a table that felt doll size - hardly room for the four of us to eat and set our glasses down.

Best Caesar salad of my life. Hands down. We had amazing other tapas to share, and our drinks were top notch. The interior was so lovely and our server was incredibly knowledgeable about the drinks and food and guided us to some great recommendations. We look forward to visiting again. Well worth the price for the quality.

Idk. Service was fine, ambiance was fine... no issues there. Appetizers were good (biscuits and smoked trout). I got the fried chicken yesterday. For $42, I expected the best fried chicken I've ever had- it wasn't even close to that. It wasn't good. It was too dry to finish. The breading wasn't right. Pickles and presentation were nice. Didn't raise an issue since it was a family dinner, but I was really disappointed in my meal. For this price point, the entrees should be knocking my socks off. Instead I had a meal I didn't want to finish.

We went to Tupelo for dinner. The menu was not our favorite mix of dishes, everything was sort of random. I wouldn't say it was a must try. The service was also just decent. Our waitress was very nice and friendly but there was a lot of time between her visits to the table. The biscuits are definitely recommended for an appetizer, we even ordered them to go they were that good! I ordered the beef & barley dish, but it was a little salty and the beef was on the chewier side. My mom didn't LOVE her chicken paillard. If you're thinking to order this, just know it is more of a milanese. The chicken is very fried, and not like a traditional paillard where it is pounded flat and grilled. The mixed greens salad had a strange taste, probably because the green goddess dressing is made with creme fraiche, so if you are dairy free - beware!

Park City Restaurants are all expensive. Most are not worth the money! Tupelo is the exception. I have been here several times now and always had great food, cocktails and service. In fact, I have had the same great waitress every time! We went recently for Old Fashioned Night ($10 instead of $17). I had the late summer salad featuring rhubarb which was refreshing and bright. The i had the heart elk bolognese to fuel my long run the next morning. I am sure I will be back again when I return to ski this winter.

Came back and tried the biscuits! Wow! They are the best!!!! A basket comes with 6, but you won't want to share with more than 1 person they are that good.

This restaurant is very busy. Do have reservations if you're arriving in a group. My friends & I had to split up at the bar seating. Other than that, the food was great. Come hungry b/c it is fulfilling. I ordered all appetizers & still had to take home. My friends got the steak & salmon & they finished all the protein but not the entire plate.

The nicest things about Tupelo are the cocktails and the chandelier. Food came out at different times for us and we were only 3 people. 2 plates were cold so we returned them. The food was fine, not great. Vegetables seem to be the strong point on all of the plates. Our server was polite. We likely won't go back.

This is our first visit at the new location so - yea - been a while. Every dish was excellent and the service was spot on. I would ask for half an order of biscuits if there are 2 of you. They taste great but you should not eat that many. The burrata dish was refreshing. We would have preferred a little more cheese to go with the ripe tomatoes. The pork shoulder was an absolute surprise. If blindfolded, i would not have guessed the protein. I swapped the greens for grilled asparagus which was such a good move. The salmon had that yummy crispy skin and and a sauce that we had never had with it. A surprisingly great pairing. The wine list was good not great. There are a lot of different locations to sit in. Be careful where they seat you so you are not in the line of food runners. We will be back!

It is tough giving this place 3 stars. First the atmosphere. We sat outside which is right on Kearns Blvd. With constant traffic noise and activity. Option two was to sit inside which upon a walk thru was also very noisy with plate clanging and pour acoustics. Not the romantic upscale venue we were hoping for. We told them it was a special anniversary occasion but on arrival we had to wait as the table wasn't even ready. I had the Beef and Barley $44. The meat was not very good. It tasted unlike anything I'm familiar with. I think by its taste and consistency it was souvee boiled then seared. It was not very good for the price. The barley and veggies were very tasty. My wife had the Grain Bowl. She thought is was good... well, just OK but a nice portion at $28. The Deviled Eggs are very good as an app with 4 halves for $12. The Buttermilk Biscuits are also excellent at $12 for a half dozen. Since they forgot it was our 37th anniversary they deducted the $12 off our bill. We brought our own wine but I was kinda shocked when I saw a $35 corkage which is imo ridiculous. I brought a very expensive bottle so I didn't balk but if you bring a $40 bottle just wow. The server didn't even pour it. We won't be going back as it was a below average very expensive experience overall.

The only thing that was good was the zucchini and the salad. The trout was lukewarm and the presentation was unappealing. My bison steak was so tough and chewy it was inedible and the biscuits were doughy. I cannot recommend. The restaurant is brown and kind of ugly on top of everything else.

Prob best meal during a guys wknd in Park City. Excellent plating, service and drinks. Lovely decor. Not really walking distance in the winter from town but maybe in the summer.

The fried chicken main was life changing! Seasoned to perfection. Probably the best we've ever had. Chicken was juicy and the skin was nice and crispy. Honey butter biscuit starter was great too, but the chicken was the star. Our server, Tom, was very friendly and the atmosphere was great.

Great restaurant in Park City! They changed their location and are no longer downtown, but it's still very central and nice that there's easy parking. We got the brussel sprouts and croquettes as appetizers. Both were good--I preferred the brussel sprouts. The real star of the show was the Iberico pork on cornbread mash (essentially grits) with greens. Some of the best pork I've eaten at a restaurant! So tender and flavorful. Both cocktails we tried were delicious. Waitress was very nice. Only downside is park city prices, but overall it was a great night!

Seriously skip Main Street and head to this gem. Wow what a great restaurant and great service. Food was outstanding we had the deviled eggs, heirloom tomatoes and burrata salad, and biscuits to start followed by the market steak and accompanying sides. Everything was perfect. Drinks? Heck yes, the old fashioned is on point and if you like whiskey they have it all from Blantons to George T Stagg, they have JR too .. bar selection was fantastic. Service was great too!!

How have I not reviewed this place yet? I must've been drunk on their delicious, delicious cocktails. This is a must-go destination if you're in Park City and we've tried a lot of restaurants in the area. Everything we had here was beautifully executed and even my one year old loved the food here (we fed him from our plates). We plan to visit Park City (and Tupelo) every chance we get.

Food was decent. Try the elk spaghetti. As usual, was pricey. Dylan was our server and he was awesome. But I still think they need to figure out what went into the burnt Reynolds!

Been here 3 times and sent my parents up for their anniversary. I have been blown away every time. This place is on point, menu, execution, service, drinks, staff, ambiance. Do yourself a favor and check it out!

Sea bass is overcooked and pork chop is bland. Pricey for quality of food. Service not impressive.

Three of us had an outstanding early dinner at Tupelo in Park City Utah. The outside of the restaurant is unassuming but inside the restaurant is set up more like a fine dining establishment. Our waitress was Hallie and she provided outstanding service, was friendly, always kept an eye on our table and was extremely prompt. We had the Trout, Beef, and Pork Shank and all were prepared perfectly and tasted amazing. Prices for food and drink are high so be prepared.

We ate dinner here on Super Bowl Sunday so it was quiet, but we never got the feeling the staff wanted to be somewhere else. The service was terrific, the cocktails delicious, and our meals were outstanding. It was hard to choose but we asked our server, who recommended the elk bolognese and the trout. They both delivered -- just like the Chiefs did later that night, and we got home in time to see the winning play.

Great food, lots of parking. Little noisy. But over all a great experience and will go again.

We went to Tupelo and had a great time sitting outside and listening to music. Our server was so nice, and gave great recommendations. For food, we had the bolognese dish and the salmon dish and both were so amazing! Will definitely be back again! :)

Was one of the only places open at the time we went, but was so good we ended up coming back! The food was a great combination of delicious and interesting (with good presentation). Our waiter was nice and explained the menu, and the ambiance didn't leave anything to be wanted. Would recommend if you're in the area

Pains me to write this as the concept is great and the new location is pretty convenient. This is the 3rd time we've tried Tupelo (or a Tupelo brand) - 1st on Main St, 2nd in Heber, now here, and every time, we've been disappointed. We now have a saying for it, "We've been Tupelod." We visited 5 days after they opened. They mentioned that they were still new, prefacing our experience with lower expectations. We understand it takes a while to iron some kinks out, but this was just painful. Service was disjointed, food came out at different times, some of the food was lukewarm, just not an enjoyable meal. Kids' menu with $46 steak? Seriously? That made us laugh out loud. One of the kids ordered the duck and had to order a 2nd piece. Food was OK, the servings on the small side. We have no issues paying $$ for small amounts of food - when it's worth it. This was not worth it. The best dish was the pork belly appetizer. The rest of the appetizers and entrees were simply OK. Our party went to The Market afterwards to buy snacks...that's how unsatisfied we were. Way better options for a similar price point can be found in PC.

Great rustic wood setting, attentive service and amazing creme fraiche devilled egg appetizer. Amazing butternut squash soup and the elk bolognese pasta dish hit the spot. A place not to be missed when in the Park City area!

We went here with a party of 7 and were very disappointed. For this price point (expensive) the food should have been much better. Location is not down town and is a thumbs down as well. We all found the food to be bland in general. We were immediately suggested the deviled eggs and they were hands down the worst I have ever had and I am a country boy that has had many. They literally had marshmallow or whip creme as the filler: Gross!! We also tried the squash soup which was bland and flavorless. The fish ( salmon and trout) they suggested as an entree were dry not good. Fours hours after finishing our dinner I personally awoke with stomach pain and sick. Some others in our group also fell ill. There are many options in Park City so I would not suggest this one. I gave 2 stars because because service good and 2 people out of 7 did enjoy their dinner.

First time to eat at the new location Beautiful atmosphere, the food was perfect. The Mussels and the trout were amazing! Our waiter Ian was tremendous! Will definitely be back, if for nothing else other than the service!!

The food was good. Salad was good, fresh. Lobster pasta was enormous. It would have been better to have less pasta and more lobster for $46 dollars. Enough for 4 people. The grits were the best ! Rather expensive. Nice presentation.

We have been dying to try Tupelo since discovering Afterword this past year and were excited to hear this week that Tupelo reopened! To start, the location itself is great. I love not having to deal with Main Street parking and traffic :) the atmosphere is great - decor is beautiful, ambiance is cozy and upscale - we loved the space. Beautiful restaurant from the art, blankets, all of it! Service was 10/10. Our server was funny, nice, helpful, descriptive - everything you could want in a server. We loved her! Food came out quickly, and every single thing was delicious. Cocktails were really well made and unique (the old fashion was our fave), and the appetizers were amazing. Would highhllyyy recommend the pork belly starter, it was fantastic. My husband loved the biscuits, and they looked amazing. The deviled eggs and brussel sprouts were also delicious and great portion sizes. My husband and dad loved their entrees and each dish looked beautiful. If I had *one* critique - it would be that there were no GF desserts (and I'm a huge dessert person). The rest of the menu was incredibly gluten-free friendly though, and I had so many options to choose from. We loved Tupelo and actually have reservations to come back again this week! Would highly, highly recommend it. It was an amazing experience in every way, and we can't wait to go back!

We came here on a Monday night after sitting at Grub Steak for over 40 minutes after our reservation time without even getting a drink order. We got a table immediately and our server was amazing. She explained their locally sourced, farm to table menu and recommended the biscuits and burrata/butternut squash which both were excellent. We had the market cut of bone-in ribeye with kimchi butter which was delicious, and they even threw in a free dessert compliments of "the other restaurant" that left us high and dry. Would definitely recommend and will be back!

Ambiance check, food check, service check! We waited a long time without reservations and were there with great company... it was really amazing. First the honey butter is uniquely their own and crave worthy! Get the biscuits with honey butter a must. The cauliflower soup and beet salad both amazing. We had the steak on a bed of barley, seriously so good; per previous reviews we asked them not to slice it, don't think it would have mattered. It was cooked nicely and tender. Friends had short rib and said it was really good. Will go back definitely. And take pictures.

A nice ambiance and wine list are big pluses, but I simply find the food only ok for very expensive. I wish Park City could have restaurants that are good. If you have friends in town and want to take them to a nice place, I find it easier to get a reservation here, but that's about it. Vegetarian options are limited.

This is tough. Really wanted to like this place. Love Southern food. Menu looked great. Cool vibe. But 6 of us went, spent $600 and I didn't have a single great bite of food. It was all just very average. Our waiter said the biscuits were "a rite of passage" and it may have been the worst biscuit I've ever had. Definitely up there. I don't get it. How hard is it to make tasty food?

I would rate this place 3-4 stars. They had an extensive menu and we went during park city restaurant week. The $50 restaurant week special was a fairly good deal with an app (fritters), entree (steak) and dessert (tiramisu) for just $50. However, I wasn't super impressed with either the steak or the octopus. Both were slightly overcooked with bland flavors. I felt it was an expensive price point for cold and under seasoned food. Don't know that I would go back or recommend it to a friend, even with a special.

My food was good and the service was attentive. I started with the carrot soup. Very tasty. My main was the grain bowl and it was fantastic. Hearty portion. I especially liked the kale. We shared the gf lemon bar for dessert. Just a couple of bites were a sweet finish to the meal. Recommend.

Had hoped for more. The menu and location really are very nice. The food However was just ok. The elk was meh at best. The clam chowder bland and pointless. The the pork was by far the best dish we tried it was moist and well cooked. It just wasn't all that well seasoned and the sides were bland. The trout was trout. Nothing to write home about Service was the highlight and the staff overall were very welcoming and attentive. I hope the kitchen works out and maybe will try again. Like I said. It all sounded delicious.

Tupelo Park City was a spectacular experience. The ambience, service, and food were 12/10. The entrees and appetizers were fulfilling and the drink selection was awesome. We had an awesome night and hope other people give this place a try too! The place was poppin on a Wednesday night so make sure to get a reservation ahead of time.