Pizza, kebabs & other traditional Turkish dishes are offered in an quaint semi-formal dining room.
"The Turks have a way with calf’s liver. They cut the organ into small cubes, dust them with flour and spices, then saute them, resulting in a mellow treat with a very liver-y flavor. Seaside is a Staten Island restaurant not far from the Verrazano-Narrows Bridge, and also a stone’s throw from South Beach. Calf’s liver is available in then combo app platter, shown here, but also in a single serving." - Robert Sietsema
ETHAN TURK
K K
Marie W.
Sean ainechi
Nawal Rasheed
abdul alhag
Hobbes Matias
j widlund