Turn

Nestled in the heart of St. Louis, Turn Restaurant offers a refreshing take on American comfort food with a health-centered approach. This vibrant spot seamlessly blends Chef/Owner David Kirklands passion for food and music, creating a fun, welcoming atmosphere. He crafts his dishes the same way he mixes beats, layering flavors with precision and creativity. His farm-to-table philosophy is evident in every bite, with fresh ingredients sourced from local farmers and even an urban farm on the restaurant's rooftop. They offer an incredible brunch, including a biscuit flight and numerous savory dishes. Turn Restaurant isn't just a place to eat--it's an experience. With its unique blend of food, music, and community making each meal not just delicious but also meaningful.

Came in for brunch on a Saturday and it was a nice spot. We did not have any complaints and would go again. Standard breakfast things - biscuit flight was a new interesting way to have breakfast.

Stopped in for brunch after court, Sona was my server and she was amazing! I had the chilaquiles and the brioche French toast.. and coffee and the Postcard Inn cocktail. Everything was delicious! I will be back! Great atmosphere, food and service!

Nestled in a midtown neighborhood replete with murals, I really love Turn. Always solid staples and the specials are always creative and delicious. Cool hip vibe with a subdued soundtrack that matches the wall of album covers. Make sure someone at your table orders the biscuits; you won't be sorry! I went pretty basic on this trip, but the chorizo and sausage gravy scramble I put together was fantastic. The Bloody Mary has a clear horseradish bite that I appreciate; I counter the sleepy note it may bring with a cappuccino. This was the proper start to a Saturday. I included a couple of pics from a prior visit as well to show some of the "fancier" stuff, lol.

I visited Turn with the STL Ladies Brunch Group and had such an incredible experience. The food was outstanding—every dish was full of bold, delicious flavor and beautifully presented. The cocktails? Just as impressive. Crafted to perfection and almost too pretty to drink (almost). The vibe is warm, stylish, and welcoming—perfect for a weekend brunch or a catch-up with friends. The service was attentive and friendly, even with our larger group. After brunch, we took a short stroll over to The Fountain on Locust for cocktails and dessert, which made for the perfect end to a fabulous day. If you’re looking for an unforgettable brunch experience in STL, Turn is a must. Great food, amazing drinks, and a cozy yet vibrant atmosphere—it checks all the boxes. ✨ Follow me for more STL brunch spots, foodie adventures, and hidden gems! ✨ #TheSassySaint #TurnSTL #STLEats #BrunchGoals #STLFoodie #STLLadiesBrunchGroup #EatDrinkSTL #WeekendVibes

If you're in St. Louis, you absolutely must visit Turn Brunch, where Chef Sympho takes brunch to a whole new level! From the moment you step in, the vibrant atmosphere and friendly staff set the perfect tone for a delightful dining experience. The highlight, of course, is the food! Chef Sympho’s creativity truly shines in every dish. Chef Sympho's passion for culinary excellence is evident in every bite. It’s clear that he puts a lot of thought into not just the flavors, but also the presentation. Overall, Turn Brunch is a must-visit spot for food lovers and brunch enthusiasts alike.

I came in by myself for a quick bite before a show at The Fox and it was the perfect stop. My sandwich was delicious. My Bloody Mary was spot on. The chef/owner came by to make sure everything was delicious. I will definitely be back!

Delicious, unique dishes with fresh flavors. Great service and super cute atmosphere. I ordered the grilled salmon sandwich with a side of brussels

If you're in St. Louis, you absolutely must visit Turn Brunch, where Chef Sympho takes brunch to a whole new level! From the moment you step in, the vibrant atmosphere and friendly staff set the perfect tone for a delightful dining experience. The highlight, of course, is the food! Chef Sympho's creativity truly shines in every dish. Chef Sympho's passion for culinary excellence is evident in every bite. It's clear that he puts a lot of thought into not just the flavors, but also the presentation. Overall, Turn Brunch is a must-visit spot for food lovers and brunch enthusiasts alike.

Sort of a weird location, it was in the same building as a theater. We got there around 9:45 and there was not one other table in the restaurant. While we were eating, it filled up a bit so it seems like it attracts a later crowd. It seemed noisy and very echoey - maybe from the high ceilings. The pancakes were very good, and the biscuit flight was a good idea and they were yummy! Side note: bathrooms were noticeable clean!

Best brunch I've had in awhile! Turn knows how to do biscuits. Fluffy, slightly crispy exterior, and pairs perfectly with their bacon and eggs to make the best breakfast sandwich (it normally comes on a croissant but I swapped it for the biscuit). The shaved brussel sprouts are flash fried and super light with an incredible flavor. It's easy to eat the entire portion which is generous for a side. My boyfriend had the arepa with chorizo and we agreed that both of our dishes were equally yummy. I've already made a res to return next week. This place is my new favorite brunch treat!

My goodness so good! The dishes were beautifully presented and absolutely delicious. My husband had to resist the temptation to lick the plate. Paid street parking only.

Review Refresh! Brunch visit this day and room for me at the Bar. Arrival around Noon and it was packed! Started the visit with the Brown Derby cocktail, Uncle Nearest Bourbon - Honey - Grapefruit, it's got a kick and it's enjoyable! Refreshing finish with the Grapefruit while giving you a bang for the buck with the Bourbon. Meal, Breakfast Burrito - Add Bacon - no Beans - Add fries. Ok, the fries are fresh cuts which is an added bonus and they are seasoned!! The fries are what you need if you are having Brunch Cocktails. They are cooked perfectly and there's an ample amount. The Burrito is fat with eggs and toppings! I left this meal just on the cusp of too full. Lol!!

Paid parking directly across the street. Bright corner business wrapped in large windows. Good for singles or groups. Good service. Delicious coffee. Substitutes allowed. Small menu. The chicken sausage was a no, it crumbled with an over-powering herb. One and done!

The biscuit flight is such an excellent idea. I would solely go back to have that again. I got an iced mocha as well that was delicious. I got a seasonal sweet potato dish, and other dishes that we got included a burger and chicken and waffles. Service was ok as it was a crowded Sunday morning and it was a little bit noisier of an atmosphere, but not enough to dissuade me from going again.

I ordered takeout, and let me say this arepa was the best one I had for breakfast yet! I wasn't ready for all that flavor and delicious first bite, the chef put his heart into this for sure! The service was also great and sweet, I complemented them on their place, it looks beautiful in there with a great ambiance and temperature. Next time I'll definitely come AND sit to enjoy it longer. My girlfriend also absolutely loved her cheddar burger.

Delicious food and amazing service. The inside of the restaurant is also very nice and the owner is so friendly to costumers.

I have been to turn about 3-4 times for brunch so I am shocked I haven't written a review yet. This restaurant is amazing as is its owner. Went here most recently for brunch before going to the aquarium. Ordered chicken and waffles for my meal along with some coffee. Food was excellent. The restaurant is super cool, it has records on the wall which are cool to look at and talk about. I am also on a board of a non profit and the owner was very generous in giving us a donation for our auction. Only complaint is that they are only open for breakfast/brunch right now. I would love to get dinner here sometime.

This was my third time coming to Turn. I enjoy the casual atmosphere and chill vibes. The music is a plus as well. I've only been on the weekend and the crowd has varied each time. I'd def say this is a place for everyone. Food: Everything we've had was great, my favorite is the fries! Check out my pics to see how scrumptious and seasoned they are! On this recent visit, we had the special menu burger and the turkey club. In addition to a mimosa carafe, which is fairly priced at $34 Only rating 4 stars because the menu is a bit limited for my personal preference. Would give 4.5 but other than that, 5 stars all around! Great spot in midtown area and the owner will even walk around to greet and check on patrons. Customer service is stellar. Make a reservation if you think it'll be busy!

Munchin' + Brunchin' at TURN! One of many gems in the Grand Center Arts District, Turn Restaurant combines Chef David Kirkland's love for the culinary arts with his enjoyment of all things music. The menu leans into health-centered American comfort food--the kind of earthy dishes you can devour and still take on the day feeling like a million bucks! From the tall windows that flood the dining room with sunlight to the ever-changing wall of vinyl records, this is an absolutely energizing place to begin your day. Brunch Hours Wednesday-Friday 9am-2pm Saturday-Sunday 9am-3pm P.S. The unbelievable mural across the street serves as the perfect backdrop for an impromptu photo shoot!

Looked on the web for "breakfast near SLU baseball field" and Turn came up with a comment that said "best breakfast I've ever had." Piqued our curiosity. And when we walked in to this hip room with GREAT music and were asked if we had a reservation, we knew we'd hit pay dirt -- what brunch places need reservations? This one. The chef was a DJ and restaurateur in San Francisco who returned to St. Louis some years ago. "Turn" is so named because of the display of records on the wall (hall of fame of vinyl!) and the music from the 70s and 80s was, to this former radio announcer, outstanding. So was breakfast. We opted for the Biscuit Sampler -- four biscuits with different flavors including one plain, one buttermilk/leek, one rosemary/thyme, and one lemon poppyseed. Along with it, the Arepa (apparently a crowd favorite); a corn cake with chorizo, eggs, avocado, and chile verde. Two of us split the works. The biscuits were served with butter, marmalade, and honey, and they all totally killed. The Arepe was unique and fabulous. As a bonus, the server was super good and super helpful, and the owner even stopped by to talk music. Fun, eclectic, diverse crowd, a funky room, and a great brunch. And certainly up there among the best breakfasts we've ever had. Lovely surprise.

Loved FINALLY coming to Turn. I've made multiple plans to come here after hearing about how incredible it is, and it's never ended up working out. This spot is located in a bigger building, so don't let it fool you. As you come in the building, go to your left and you'll be greeted. I was sat quickly and our server came over and was quite helpful. I came here for a meeting around lunch time and was definitely in the mood for lunch food rather than brunch (brunch is next on the list). There were some pretty good options, but I went with the falafel salad. This came with super good grilled chicken with beets, dates, carrots, toasted almonds, and a tahini vinaigrette. The falafel was so fresh and crispy- definitely added to the salad and was the star of the show. I really enjoyed this spot and cannot wait to come back for brunch!

I recommended this place to a friend visiting and everyone enjoyed it. We got in pretty quickly with our reservation. Turn never disappoints whenever I'm here. I tried the Arepa with chicken chorizo this time. It wasn't to my liking, but overall it was very filling and flavorful. It was almost like a deconstructed traditional arepa. The corn cake was topped avocado slices, egg, and chicken chorizo. The actual cake didn't really have much flavor or taste, but mixed with everything it was pretty good.

Brunch food was delicious. I love biscuits and their flight of four were wonderful! Pancakes were perfect. The little mixed green salad with the Turn Breakfast was surprisingly delicious and simple apricot citrus dressing had a light brightness. The grilled salmon sandwich was not the same level of goodness, but not bad, but perhaps average. The ambiance was a bit odd in that the space felt like it's also used as a conference room.

The food was very good as always. Service was great even though there were only two servers and the owner. The ambiance was good. They had the music so you could hear each other talk.

Came here on a snowy mid morning for a late breakfast! The entrance is through what seems to be a theater. Once inside it is a big open space with a cool wall with different album pictures. The service was friendly and quick. They have a changing daily menu in addition to their regular menu which is nice if you want to try something different. We ordered the Turn Breakfast with 2 eggs over medium, biscuit and chicken sausage. My daughter ordered the same but with scrambled eggs, sourdough bread and instead of the meat she asked for a pancake which they kindly accommodated without a problem. Everything about this plate was great except for the chicken sausage. Don't know how to describe why the taste was just not good but I didn't end up eating it. For drinks we ordered an iced oat milk Chai with a pump of vanilla and that was very tasty!

My kids and I stopped in here as soon as this place opened before a doctor's appointment down the road. Between all of the picky taste buds between my 4 kids they all left here happy. The service was crazy good ( we were the only people in there). And the music going was in good taste but not boring. There's a cool wall full of albums that visually occupied my entire visit. I'd definitely go here again.

The food was delicious as was the Bloody Mary. The ambiance is chill but if you're going during brunch it'll be loud in there. It's a great team and can't wait to come back to try the biscuit flight.

We came here on a Sunday just before 1 and it was great! Not too busy. My friend had their biscuits and gravy while I had enjoyed a blood orange mimosa with their beyond meat breakfast sandwich. Our server was kind and the vinyl decor was a cool vibe. I also loved the windows letting in plenty of natural light.

Great service. Great menu. Great food. If you need gluten-free options, Turn also has you covered with clearly labeled options.

This brunch spot had a really cool, old school dj. As a music lover, I enjoyed this vibe! We were able to sit at the bar right away, and we had excellent service. The espresso drinks were delicious, and the biscuit flight was outstanding. One of the entrees we ordered had an ingredient on it that I can't eat, and it wasn't listed on the menu. The waiter handled it so well, and even comped the item. The brussel sprouts were some of the best I've had. Can't wait to go back.

Visited for breakfast this morning with my fiancé. The restaurant is kind of small but it was very cute. We made a reservation for 9:30 so we were seated immediately when we got there. Everyone was very nice and one our waiter Mike was super attentive. I ordered a vanilla caramel latte and it was sooo good! For the meal I for the biscuits and gravy with chicken sausage and a side of eggs. My partner got the breakfast sandwich and a piece of French toast. The gravy with the biscuits was so good. It was creamy and paired well with the biscuits and eggs. My partner enjoyed the breakfast sandwich and the French toast was amazing!!! Definitely will be back!

We had a late start to the day and was trying to find a spot for breakfast through wasn't already packed with a wait. I noticed turn and never heard of it so I figured it was new. We were able to get in for breakfast and I loved the modern decor inside. I ordered a simple dish but wanted to try the chicken sausage. WOW! I haven't had sausage that tasted anything like that it was unbelievably packed with flavor. The food was amazing here!!

In the heart of midtown and located in a larger industrial building, it's easy to miss at first glance. Turn was bright and airy with many windows and street views. The service was great and quick, especially considering there were two other large parties seated around the same time as us. The food was so good and everything was made from scratch with fun and interesting flavor combinations (I.e dill and havarti biscuits or the tarragon aioli). I will definitely be back, great spot for brunch and stays open until 3 which is nice.

We love Turn! Great menu, great scenery, great service! It can get busy, rightfully so the food is delicious, but the servers continue to give you updates. I love that the biscuit flavors rotate so you can look forward to something new on your next visit!

Turn is a super underrated brunch spot. They have mimosas, cocktails, breakfast food, lunch food, and plenty of options for vegetarians and meat lovers alike. What's not to like? All I can think of is that the vibe is held back somewhat given it's "conference space" environment due to its location adjacent to .zack. Nevertheless, I've only enjoyed the food, particularly the biscuit flights (4 full sized biscuits!), and the bright atmosphere afforded by the wall of windows.

I will never stop raving about Turn! This is easily one of my top favorite restaurants in St. Louis for a variety of reasons. I've eaten at Turn almost ten times now, and each visit has been its own unique, positive experience. It's truly the little things that make Turn such a special place. The attention to detail for both their food and service is impeccable. I always see the same employees working when I visit, which tells me that they are treated well and have a low turnover rate. Employees are always very personable and accommodating. The interior of the restaurant is trendy and minimalistic. Such a nice ambience! The owner is absolutely incredible. I love his story and background, and even better, I love how he has incorporated his music and culinary past into his restaurant. On a side note, Turn's website is very aesthetically pleasing and perfectly represents the owner's DJ background. Every single time I have eaten here, the owner has taken the time to visit each table and express his gratitude to guests. Additionally, I always see him lending a hand wherever he can. Whether he's in the back cooking or in the front polishing silverware, he demonstrates true, admirable leadership. I can tell he genuinely loves what he does. Turn's menu is truly like no other! They have a seasonal menu that rotates regularly, as well as a regular menu. I usually get their seasonal pancakes. The first time I visited, I ordered Strawberry Rhubarb Pancakes, and I was blown away by the flavor and quality! During my most recent visit, I ordered Raspberry Lemon Pancakes. You seriously can't go wrong with whatever seasonal pancakes they're serving! I also highly recommend their Biscuit Flight. It's absolutely perfect for sharing, and the biscuit flavors rotate regularly, too. Easily the best biscuits I've ever had! Their level of freshness and flavor is hard to find anywhere else. Turn even puts their own special spin on French Toast, a common breakfast food. Considering the quality of ingredients and the uniqueness of the menu, everything is very reasonably priced. This place is a hidden gem, and I can't say enough good things about it!

Turn was a great place for a girls brunch on a Saturday! We made a reservation for 4 but the place wasn't packed so a reservation wasn't necessary. We received quick, good service. We started with the biscuit flight which sounded and looked amazing in pics. You get four different biscuits, butter, jelly, and honey. Honestly, what I thought was going to be my favorite part about Turn turned out to be my least favorite. The biscuits were really dry, especially the buttermilk one. However, my breakfast sandwich was amazing! I got extra crispy bacon and subbed the over easy egg for scrambled. But the ingredients and flavors were perfection! I got the truffle fries as a side, they were good as well! All my friends got some sort of variation of the breakfast sandwich and we all felt the same way, that it was great! I got to try the brussel sprouts and the cauliflower sides as well, and they were also yummy! You can't go wrong with any of the side options. To get into Turn, you have to go into the lobby of a bigger building, then the restaurant is on the right. You will see a sign on the building, but I understand how it can be confusing for some (one of my friends got lost lol.) There's plenty of street parking and also a parking lot across the street.

Visited St Louis this past weekend + I'm so glad we made it into Turn! We made a reservation, but on this morning it wasn't really necessary as the restaurant wasn't very busy; at least not when we arrived. But it did pick up during our time there. We were seated right away + greeted by our server almost immediately. She was very polite. The restaurant had a nice vibe + played really good music. I loved the wall that was decorated with the albums. The owner was going around and greeting all of the tables; he seemed to have known a lot of the patrons which I thought was really cool. They had their regular menu as well as a menu with some specials. What we ordered: - Huckleberry Fizz (cocktail) - Hazelnut latte with oat milk - Breakfast sandwich with duck breast + brussel sprouts - Turn breakfast with a side of french toast - Monte Cristo sandwich (special menu) We were all very satisfied! The latte was made perfectly + the huckleberry fizz had a nice flavor + balance to it. The duck breast on the breakfast sandwich was juicy + delicious + the Brussel sprouts were perfectly crispy. I really enjoyed the Monte Cristo sandwich. It came on like a French toast type of bread + when you dip it in the strawberry jam that comes on the side, it tasted like heaven!! 10/10 recommend that dish specifically. I didn't try the turn breakfast but my brother said it was all very good. Overall, I'd definitely recommend Turn. It was a great experience all the way around + I will definitely be back the next time I'm in town!

I had a delicious brunch at Turn last week and keep thinking about how I need to go back ASAP! Once my friend and I arrived, we were seated at a table and water was brought over to our table right away. We also ordered some juice and coffee and the flight of biscuits. Our server(s) were all very attentive and friendly. The service was quick and I know that our order was fresh since it was made to order and took a little bit of time to make the biscuits and get our meals out to us. The breakfast sandwich was amazing and tasted better with every bite I took! The side salad had yummy dried fruit and the dressing was just perfection. I would order that again! The biscuits with the butter, jam and honey were all as good as expected and I cannot wait to go back to try the banana biscuit again - it was the best! Of course, I could not eat everything, so I asked for a box. We paid our bills and made it out all within an hour. This is an excellent spot for brunch or lunch if you are in the area and you will not be disappointed. They have street parking and there is a paid lot across the street. But walking from campus is easy to do too, which is what I did!

We always love coming here for brunch. The last two times we have eaten here the chef has come out after the meal to personally clear the table and ask us how we enjoyed our meal. The biscuit flight is a must order!

Nice breakfast spot! Restaurant is on the smaller side but has a modern feel. Menu has breakfast and lunch options with some seasonal flavors incorporated. For this meal, we went with the Avocado toast and LEO (I am a sucker for smoked salmon!). Both were very tasty and balanced flavors between the capers and dill on the LEO and the pickled radishes and tomatoes on the avocado toast. At first glance, the dishes may seem on the small side but I found the LEO to be very satisfying. We will definitely be back and next time have enough people to justify trying the biscuit flight!

We went for brunch early on Sunday. Easy parking (paid lot across the street), great ambiance. The biscuit flight was wonderful - I particularly loved the tarragon biscuits. I've never cooked much with tarragon before, but after trying those biscuits, I just might start!! Il Between the three of us, we got the Turn Breakfast, the Arepa (spiced corn cake with avocado and chili verde), and breakfast sandwich with chicken sausage. It's some of the best chicken sausage I've ever tried, and the side of brussel sprouts was so fantastic. Wait staff was also friendly and prompt. Overall, great experience!

How is Turn not packed every weekend? Service is consistently amazing. Our server is usually a younger guy w glasses and he always shares cool tidbits about the food. This time we had a newer server Jordyn, who was also amazing. She remembered the specials by heart even though they were out of paper menus, which wouldn't have been a huge feat at face value except she was able to answer our kinda particular omnivore questions even though she hasn't tasted some of the dishes w meat. Also super friendly and made great recommendations and double checked everything was cooked to perfection. I love their food - accessible and not fancy smancy but elevated enough to never get tired of it. We'll of course be back!

We came here for our first time on a Saturday morning, there were very few people here the date we came at 9 am, but the other dates we tried you had to have a reservation. I tried the vegetarian breakfast burrito with veggie sausage...my partner had the L.E.O, service was good, the hostess was rude at entry- but other than that overall good experience.

We visited Turn on a Sunday morning when they first opened. There was plenty of free street parking, and we were immediately seated as they were not busy yet. The staff was all very friendly and attentive. The atmosphere felt bright and modern! I loved my vanilla latte, and I also greatly enjoyed the Turn Scramble; the eggs were so creamy! The poached eggs on our L.E.O was perfectly cooked but we found the lemon and dill in the hollandaise sauce to be overwhelming. Despite that, there were multiple other items on the menu I'd love to try, and we would certainly return!

Excellent little place. Definitely worth a try if you are in the area. Can't wait to come back and try it again.

The side of fruit I ordered had hair in it. Has anyone noticed the lack of hair nets in the food industry lately? If it was hair in my food I wonder how much more of their inventory is contaminated? Thats why I usually request refunds but I drove 15minutes to get the food didn't feel like going back. Ordered a coffee with caramel syrup add on for an extra charge. I didn't get the caramel syrup. Just Black iced coffee. Quite bitter. Ordered online. Went to pick up, followed instructions from the automated text & passed a few staff members on the way to the bar, waited a few minutes, someone noticed me, told them I had a pick up order. It was actually at the door at the host stand. I had the duck breast breakfast sandwich. It was ok The modifications on the online system is inverted for part of the menu. Ticking some of the boxes thinking I was adding options. Called in and they made the correction for me. The ambiance of the venue is nice, there was music playing. I'm not upset, just disappointed because I really hoped for a good meal. I just hope this review is informative for the owner(s) to make the necessary improvements.

Either no one will answer the phone or the mailbox is full. Calling to either make a reservation or just to see if they're open, etc. Absolutely no way to run a restaurant!

I had such high expectations upon arriving and was sadly let down. The ambiance was subpar and so was the food. The best thing about my experience was the service, my waiter was great! But the food itself was self was extremely underwhelming. My burger was burnt to the taste as well as my fries. They brought me some fresh hot fries, but unfortunately they were still overcooked. The only mention worthy thing I had were the Brussel sprouts (after I seasoned them with salt and pepper at the table). I'd give it 2.7 stars overall, maybe I went a bad day.

Food here was so insanely salty and over seasoned that it was inedible . Looked so promising online :( We ordered 5 dishes.. all bad. The waitress was lovely though

We enjoyed our brunch at Turn! I had the seasonal chicken and waffles while my wife had the arepa. We were both happy with our choices! The service was friendly. We ate there at 9:30 and it was quiet. Easy to have a conversation. They gave us a complimentary polenta cake with hatch like syrup and peach compote; so good. Don't sleep on this dessert. It was delicious!! After we finished the owner came over to wish us happy anniversary and we had a lovely conversation. Will be back.

TURNs out, St Louis has another solid brunch spot in midtown! Made it here around 1p on a Saturday, and while decently busy we were able to be seated right away. The décor is hip and trendy. The space is beautiful and bright. The food was super good. The duck on my breakfast sandwich was perfectly cooked and smoky. It paired wonderfully with the hot honey that also came on it. My girlfriend had the scramble which was tasty as well. We both really enjoyed the mixed greens salad that came with it too. My only negative critique is while the staff was fairly attentive, they definitely all seemed lacking in enthusiasm. None of them looked too happy to be there. Maybe an off day though. Still, we look forward to going back to try some more dishes and a few drinks that caught my eye.

I had the Salmon Benedict and it tasted like vinegar. They don't have potatoes for breakfast. The girl who waited on us had no knowledge of the food. And, she only came to our table twice. It was cold in there also. It was my birthday and I was on a first date and this experience ruined my day. I wanted to ask to see the chef, but my date just paid the bill and we left.

Great food and service in a very nice space! The biscuit flight was incredibly delicious, as was the special scrambled egg dish that I enjoyed. My wife, a vegetarian, was delighted at the options available to her. Highly recommend! Parking in the lot across the street was also very convenient.

Great place for breakfast, brunch or lunch. I usually order the specials which never disappoint. The Benedict's are always amazing with different ingredients each time. One of my favorites was the Brisket Benedict. Incredible, just wish it was on the regular menu. Staff is great and music is always wonderful!

David Kirkland, or as I call him "Super Dave," has really designed a very thoughtful menu filled with a variety of culinary options. In addition to the standard menu, David always offers specials that are both tantalizing and tasty. David has a beautiful, gentle spirit that is visible in his food. The portions are always just right (unless you order the brussel sprouts, and then you WILL be leaving with a doggy bag), and the ingredients are both local and healthy. If you get a chance, check out his NPR podcast on YouTube, and how Turn survived the COVID pandemic. The servers at Turn are very mannerly young people who are attentive to diners, without being either intrusive or insipid. Turn Restaurant is a great spot for comfortable eating.