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Chef David Kirkland’s music‑minded brunch spot in Grand Center riffs on vegetable‑forward comfort—biscuit flights, arepas, and bright cocktails. A staple of Feast Magazine’s brunch roundups, with brunch service running midweek through weekends.
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Locavore American brunch with biscuit flights & creative dishes
3224 Locust St, St. Louis, MO 63103 Get directions
$20–30
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