Muhammad Abdullah
Google
Really enjoyed my visit to Turpan Uyghur Restaurant. The food felt like a mix between Central Asian and a bit of South Asian flavors. The lamb pilaf was amazing, very close to Kabuli Pulao, and the chicken pachaq was delicious too. For starters, I had the Uyghur kawap (lamb seekh), samsa (crispy beef pie), and a fresh Uyghur salad – all really good. They even served a complimentary rice pudding at the end, which was a nice, sweet touch. Would definitely come back!