Yi Y.
Google
Went to this Uyghur place by the British Museum today, really happy with the meal.
I had the samsa (baked buns) and the polu (rice with lamb). The samsa had a nice crispy outside and juicy, well-spiced lamb inside. The polu was hearty – tender lamb with sweet carrots and raisins mixed into the rice. Simple, tasty, and filling.
The owner was friendly, and at the end, offered me a small dessert on the house. It was a light, yoghurt-based pudding, a really nice way to finish.
It’s a solid, genuine place with good food and kind service. If you’re in the area and want something different, I’d definitely recommend it. Will probably go back to try their laghman.