Tutta Bella Neapolitan Pizzeria

My son put it best, “I didn’t want to eat more but I couldn’t stop because it was too yummy.” Pictured is the kid’s pizza for lunch, and he ate all of it for once. All of our pizzas were good.

Went in the late afternoon and nobody seemed to want to help us. One of the pizzas was very burnt on the crust and inedible, but nobody asked how the food was. Not worth the price.

I've been here in the past but much has changed for the worse The new menu significantly raised prices and removed my favorite pizza. Even worse is that the food is mediocre at best. Dining with a friend, we both ordered pasta dishes and she ordered a salad. The salad came out two minutes later then two minutes after that came out the pasta. $27 for a bowl of microwaved pasta. Oh and for those of you eating in Seattle, the menu states in tiny font and off to the side that there is a 4% surcharge that goes to the house. Very shady.

I've always been curious about this spot, especially after seeing their pizzas in the grocery store! This time, we finally decided to try it, and I have zero regrets. The food delivery was incredibly fast, and the service was absolutely amazing. Everything tasted so good, and the seafood salad was a definite highlight. Highly recommend giving them a try!

Had a fantastic meal at Tutta Bella! The rigatoni bolognese was hearty and flavorful, the meatballs were tender and packed with taste, and the pepperoni pizza had that perfect wood-fired crust with crispy edges and rich cheesy goodness. Everything tasted fresh and authentic. Loved the cozy ambiance and attentive service, too. Will definitely be coming back for another Italian comfort food fix!

Went there for good pizza and wine. I am glad I didn't order any wine, and pizza didn't taste good. For once I would rather eat dominoz than this place. Margarita seems to be a safe bet for vegetarians but this place can make you question your choices.

Went to Tutta Bella for the first time. The server was fantastic and attentive. The food came out quickly, and it was so delicious we cleaned our plates. Pasta was filling, but not too heavy. Perfect lunch date. ❤️

- horrible service - We came here with our friends, and the tables were missing a set of plates and glasses, and our server (a short Mexican lady) didn't even notice it until we asked her to provide it. The food was alright, but the pizza wasn't amazing. I remember it being better before, but now it's just so so... It also has two huge burnt parts on our pizza that are not edible. The pasta we got was fine, but it was just ordinary pasta.. We rarely see our server during the whole meal, and in the end she brought us a box after we asked for it and left without bringing us the bill. It took another 10-15 minutes for us to get her attention. She split the bills for us, but we asked for 3 separate checks when she only did 2. Either way, for mine I didn't want to use my pizza reward in the end but she said she cant unapply it.. it's fine it is what it is, but I asked her to add my friend's amount to my loyalty account, she said she did but it wasn't. I basically missed 70 points because she doesn't understand what I was saying. All of my friends felt the service was below acceptable and we tipped accordingly. I'm not sure if she's still in training but I felt communication was very difficult with her, and she seems confused most of the time .. Due to the disappointment in service and food, we are unlikely to be here in the future. It's a shame because everything we've experienced at the restaurant before was so much better than what we had today.

We came in on a Thursday afternoon at about 1:30 PM for brunch. We were so comfortable and pampered here, and stayed longer than intended because we liked it so much. I love that this is a part of the Crossroads mall-the parking is easy, spacious and free, and you can shop before or after. I started with a latte with oat milk, and it was served to me with a little chocolate. Yum :) We ended up ordering two 10 inch pizzas that we split amongst ourselves-the Prosciutto & Arugula and the Leonardo. Both of these were made with quality ingredients, and were fresh and filling. The pictures do not give the flavor proper justice. These were wonderful. We ended our visit with some Nutella gelato before going our way. We recommend Tutta Bella for their flavors and their wonderful staff. It was hard not to leave with some of the groceries they sell-they have Umbria coffees, Rishi teas and some tempting pantry items. We will definitely come back!

I thought I posted this already but I couldn't find it to update so I'll start it again. The original with the ceasar salad issue was from over a month ago. The update is from tonight October 5th. I'm honestly shocked. I ordered the entree Chicken Caesar salad from Tuttabella for $26, expecting something hearty and fresh. What I received was a small cardboard box with barely a handful of romaine, a sprinkle of dry, chopped chicken (definitely not a full chicken breast), and some cheese shavings. The portion size was closer to a side salad, not an entrée--especially at this price point. See pictures for reference. I compared it to the Napoli Salad which is also entree size. The difference is extreme. This salad was not only disappointing in size and value, but it also lacked care in presentation. If this is what you consider an entrée, I truly can't imagine what the individual size looks like--half a crouton and a lettuce whisper? For $26, I expected better quality, better portions, and honestly, just more effort. I won't be ordering again. Update: tonight 10/5: I wanted to give Tuttabella the benefit of the doubt after my last experience with the underwhelming Chicken Caesar salad (which I had to double order just to feel like I had a full meal). Their team responded kindly to my complaint, and I genuinely appreciated that. I also mentioned that I order from them weekly and usually enjoy the food. But tonight... I went back to my usual Napoli salad and decided to treat myself by adding extra Gorgonzola for a $2 upcharge. I was fully prepared for a cheese extravaganza. What I got? The exact same amount of cheese as the regular version. Actually, comparing photos from previous orders, it might've been less. So not only am I now $2 cheeseless, but this is my second salad disappointment in less than a few weeks. At this point, I'm questioning whether upgrades are honored at all, or if I'm just being charged for the idea of more cheese. I love Tuttabella, and I want to keep supporting them. But between these experiences, it's getting harder to justify $ for takeout that keeps missing the mark. Do better, guys. Please.

Had not been to a Tutta Bella before, the menu looked good, and that's where it stopped. First, the bartender/server, Amy, not sure what her situation is, but clearly has not grasped the idea of customer service. We ordered drinks and food, we only had one drink as she never asked if we wanted a second. Apparently we somehow irritated her, and it showed in her lack of service. When we ordered drinks, my friend ordered Ketel One with soda, and Amy asked if she wanted it on the rocks, interesting. I ordered Ketel One rocks, and when it arrived it looked exactly the same as the Ketel One with soda. When I commented that it was a very generous shot as the glass was full Amy offered to put it in a smaller glass. Somehow she didn't grasp that my friend placed one order, and mine was different. After several minutes we were finally able to get her to understand that Ketel One rocks, means Ketel One over ice. Would recommend Tutta Bella hires a bartender that understands drink vernacular. Second, my friend had the lemon garlic shrimp over spaghetti which looked good, the shrimp portion was generous. I had the Rigatoni Bolognese, which was okay. After adding a generous amount of red pepper flakes, and parmesan it was a bit better. Would not recommend. Third, after we finished food and drinks we sat for at least five minutes before Amy came by. Lastly, if Amy had any personality, other than annoyed, we would have had another round of drinks and dessert. Alas, we did not, and instead am giving a generous 3 star review.

I honestly really like this place. The pizza is Neapolitan style, which is my favorite, and the ingredients are always fresh and flavorful. It's a casual, family-friendly spot with a great vibe and consistently good food. You won't find wild or unique flavor combos here, but they nail the classics extremely well. Also love the salads! They used to have an eggplant appetizer which was to die for which I really hope they bring back!! Bonus tip: you can buy their gift cards at Costco at a discounted rate, which makes it even more worth it!

Tutta Bella is a fairly common local chain these days, especially since they have small shops inside two Kroger locations. Certified for their Neapolitan style of pizza making, it has its pluses and minuses, depending on the diner's preferences. This full restaurant location was remodeled during the pandemic years and returned flashier with a sizable dining area, bar, and even a private room. We arrived late, about 45 minutes before closing on a Saturday. The dining area has mostly cleared out, and we were immediately seated. Service was basic. We didn't need much, and I'm sure it has been a long day for them, too. We did have to hunt servers down twice to refill our water glasses. For this visit, I used a corporate gift and a gift card. I was happy that it wasn't a fuss to use both. The food is closer to 3.5 Stars; I will round up to 4 Stars despite the lack of water refill. The Food: 13" (large) Filomena, $26 - 3.5 Stars Menu: EVVO, roasted asparagus, caramelized onion, fresh mozzarella, prosciutto di parma The Filomena is a spring offering and a white pizza. I like the asparagus, the prosciutto, but I always miss having the red sauce. I have a love-hate with the Tutta Bella crust. The crust flavor is good, the edges tend to be bubbly with a good chew, the middle is almost always too soft and yields a feeling of sogginess, even though it might not be, especially after the first couple of slices. It is a "feature" that I never quite got used to, even though I get that it is the Neapolitan style. I need the crust to have more body and a touch more crispiness at the bottom. Crispy Calamari, $17 - 4 Stars Menu: northwest calamari, house-made pickled pepper, Calabrian chile aioli These calamari are actually really good, crispy, with a mixture of rings and tentacles (as it should be) especially that chile aioli. I used it to dip the pizza crust.

Ordered a Campania pizza through the tutta bella mobile app for pickup, and had a seamless pickup process. The app has photos and descriptions of everything, and after checkout, an estimated pickup time is provided. I arrived at the restaurant, and the pizza was already ready and waiting. Staff was friendly, and pizza was fresh and delicious.

Home of one of my favorite pizzas ever, the prosciutto & arugula. Such a simple pizza but somehow no one does it better than Tutta Bella! My favorite starter is the beet salad. Would also recommend the Napoli salad. Only issue is that most recently, they served the Napoli to us on a plate/dish so we couldn't effectively toss the salad without it getting everywhere.... Still a yummy salad though'

Their campanelle w/roasted garlic & Bianca pizza were not great. They both lack flavor but the Campanella w/braised beef was good. Garlic knots were little burnt & just ok. As a garlic lover, I was expecting bold garlic flavor on the pasta/pizza but it wasn't garlicky at all. Our waiter was nice & friendly. The restaurant wasn't too busy during lunch time on a Sunday so service was fast.

I have always loved this restaurant but this time I was very annoyed because the food was so spicy hot that I felt I was robbed. The Italian wedding was spicy hot as in my mouth was burning from just tasting it. I asked to replace it for a minestrone and it was better but still spicy hot. Then I get a spaghetti Neapolitan and again it was spicy hot. I have to say that I was sorely disappointed and now one of the restaurants I loved the most crashed because some cook thinks that Italian food is spicy hot which is not, I should know I'm half Italian and I used to love this place.

First time visiting after the remodel. Customer service was low. The server seeing my two kids didn't ask if we would need a highchair. I asked to seat in a booth to make things easier & she refused at first. The food was okay. Id go to else where for pizza. The price did not meet the expectation. $19.50 for a pizza. Nah, im good. The pepperoni was drenched in grease making the pizza super soggy & gross. The kids spaghetti was bland. It's $11 for an entre, drink & dessert. The server didn't even bother to ask when we were ready for dessert. We had to wave her down. Poor service despite the place not being busy at all. We ordered mango gelato & she gave us lemon. I asked her to change it & she said since I had ate some (one spoon) it would be an additional charge. We weren't even ready to pay when she came & asked for the card payment. The better food choice was the calamari.

It's Seattle Restaurant Week, so I wanted to check out a spot I've never been to before--and I'm glad I did! When you walk in, you're greeted with wine and gelato right by the entrance, which instantly gives off cozy Italian vibes. The space is bright and open, perfect for a date night or a girls' night out. The Restaurant Week lunch special includes two courses, a drink, and a dessert. We started with the beet, arugula, and goat cheese salad. The flavors balanced beautifully--fresh and light. For the main course, we got the Campania and Enzo pizzas. The Enzo came with lamb sausage and a mildly spicy sauce that paired perfectly with their house red wine. The crust was chewy with just the right amount of char, and you can definitely tell it was made fresh in a real pizza oven. Since we had a kid with us, we also ordered a kid's spaghetti. I stole a bite--simple, classic, and totally kid-friendly. Nothing fancy, but comforting in the best way. For dessert, we all got gelato. The Nutella flavor is definitely a kid favorite, while the salted caramel had the perfect level of sweetness. Texture-wise, it felt like a cross between traditional gelato and ice cream--slightly chewy but still creamy. Just a heads-up: it melts fast, so eat quickly! Shoutout to our server who was super attentive and accommodating. I'm not a fan of goat cheese, and they were happy to swap it out for another cheese--small gesture, but it made a big difference. Overall, it was such a great value for Restaurant Week. Outside of the promo, the bill would've easily been $50 more--but honestly, I'd still come back. Solid Italian spot with good vibes and even better food!

The restaurant is noisy, even after the remodel. The center of our pizza was soggy. The outer part was delicious. Service was good.

We went here for an impromptu date night. The renovations have made the space feel airy and very open. It's a beautiful space and surprisingly large. We mostly ordered apps and split a lot of things. I think the shrimp in the Calabrian chili sauce was my favorite -- not actually spicy though. The wild mushroom gnocchi was also excellent. The service was attentive and helpful. We ended up skipping the wine this night since the per glass price seemed a bit high but there was a good variety of wine and cocktail and beer options. Next time we will need to try the pizza!

Came in on a Saturday late morning (11am) and there were only 2 other parties in the dining room. We were seated in what appears to be an outdoor room. Once seated we quickly noted how chilly it was and the hostess replied, "yeah, it's like that in the mornings and that's why we do not like the room." The question racing through my mind was why seat us in here or why not pre-heat the room first thing in the morning. The room has two radiant heaters, but only one unit half works. The other one is dead. The staff brought out a small portable unit placed on an adjacent table. The staff made the effort to try to warm us up so I guess that is a plus. Onto the food. 1) Kids pizza....always a hit with the kids. The kid's meals also come with a drink and dessert. The kids chose gelato and cannoli. Both were great. 2) Mista salad. Always good and consistent. 3) Spaghetti Arrabbiata was a dud. There was no flavor or heat to the sauce and reminded me of Ragu brand sauce. Had to dump in a lot of parmesan cheese and red chili flakes to add some taste. I would avoid this dish like the plague and hope their other pasta dishes are not as bad as this was. Overall, the experience was ok. Not what I was expecting from a well-established pizza and pasta joint. I do hope they fix the heaters in the semi-outdoor dining or at least pre-heat the room before seating patrons in there...or fill up the inside dining room first especially if the staff knows it's cold and they do not like it.

Had a great experience today with our whole family. We came here after church and receive great service from Juana. The food was excellent as we picked some of our favorite dishes, notably the Mista salad and Bolognese Pasta were standouts. Enjoyed coming here and the vibe in the restaurant as well.

Great Happy Hour spot in Eastside. It is getting harder and harder to find a good HH spots in the decent price range lately, but Tutta Bella is one still standing behind this good-old HH philosophy - good foods/drinks with a great price tag. $5 HH wine was amazing, and bites were great. Our fave was beets salad, but you can't never go wrong with their signature meatball and a classic Margherita pizza. Tasty. This sure is now one of my new favorite HH spots.

Decent spot. Decent Pizza. Ambience pretty good, pizza topping were great, crust was average.

It must be really fun to work here as all of the staff was by the POS all night hanging out instead of working . There was no service at all it was non existent . I am in the industry so I always tip over 20% , but tonight I did 18 % and should have done less .

The food is generally reliable and consistent. I would describe it as more Americanized Italian cuisine rather than authentic Italian. :) We usually get a drink each, an appetizer, pasta, pizza, and a dessert for around $130-140, including tax and tip. Our favorites are the Bianca pizza and the arrabbiata with shrimp. The only downside is the service. During our last few visits, the hosts seemed newer, and the timing was off. Despite the restaurant being empty, we waited a while for her. When our host finally greeted us, she didn't bring water right away, making us wait even longer. Additionally, she hardly smiled and there was no warmth. Also, they need to reconfigure the front area to have a clearly distinct check-in. Currently, you are greeted by a mini market and the bar, which can be a bit confusing. The ambiance can be more warm and inviting.

Good pizza, great service, decent value. On our 3rd day in Seattle, our party of 8 broke up into two groups: our group consisted of my brother, my future Son-In-Law, my 7 year old niece, and me. Our plan was to visit the nearby CrossRoads park to run down my niece's energy after eating lunch...and pizza is always a good choice. Tutta Bella sells their gift cards at Costco at discount, so my future SIL offered to use his existing ones, which we gladly accepted. It was lunchtime on a Monday, and the restaurant wasn't busy. We were seated right away, and our waitress was gracious for the entire visit. The inside was modern and beautiful... a lot of money was spent remodeling here. Their specialty is wood-fired Neopolitan-style pizza, so one would expect their pizza dough to be top notch. The pizzas come in 2 different sizes (10 inch, 13 inch). For the 3 adults, we ordered Garlic Knots ($11), 1 salad (large Mista [lettuce, carrots, red onion, kalamata olives, roasted peppers, cannellini bean, champagne vinaigrette] for $16); 13 inch Tutta Bella $24 (sausage, mushroom, caramelized onion, fresh moz, basil); 13 inch Leonardo $24 (sausage, roasted red peppers, roasted onion, garlic, fresh moz, oregano). The roasted vegetable ingredient toppings were especially good, and both the salad and knots were beautiful to look at. For the seven year old, she waned Pasta al burro (buttered noodles), with vanilla ice cream gelato, and chocolate milk ($11). This is a great value, and she said the noodles were good. Both 13 inch pizza were very soggy in the middle, which was due to the size (probably better to order 10 inch to avoid) and the amount of moisture releasing toppings that were included. But the dough was very good, toppings were plentiful, and the red sauce was very tasty. My niece also ate all of her buttered noodles without any complaints. We did end up with a couple of slices for leftovers, and a take home container was gladly given.

We had a wonderful dinner at the newly renovated Bellevue Tutta Bella. We sat in their dining area as opposed to the bar or the indoor/outdoor patio. It made sense for us since we were with our two kids. We loved the calamari and the roasted cauliflower appetizers. The cheese pizza for the kids was perfect for them. They enjoyed the coloring sheet menu and how kid friendly the staff were. The mini cannolis didn't hurt either. Service was a little slow as I think they're still trying to find their rhythm. Food came out quickly but drinks took a while. Overall, so happy they are open again and we can't wait to come back and try more, especially their pizza and salads. The fact that the kids loved the food and the place is kid friendly, makes it a win in our book.

All staff members require more training. The servers appear inexperienced, as if this is their first job. They were having difficulty memorizing menu items and were unfamiliar with the winter special menu. Additionally, they struggled with using the digital order machines. It was very cold chilly day and my tea came after the soup and appetizer. I ordered Bolognese but the server said "Here is your Rigatoni and Beef." To maintain high-quality service, all staff members should get more training. Although, food was decent and I loved Karamari, so we will be back!

Yay the Bellevue location is up and running and yum! To me this is comfort food, no fuss no muss and you leave with a happy tummy Let's get to the food Calamari: very well done and love the added pepper relish? lol can't find what it is but it is yum and a crowd pleaser Pesto Gnocchi: this creamy pesto concoction is delish and I always add a little chicken, the gnocchi isn't the best I've ever had but still a fav Margarita Pizza: I love all of pizzas here, the sauce is legitimately crushed tomatoes that you can see lol what a concept hehe Cannoli: you have to grab one of these so so so yummy, cinnamon forward with both pistachios and mini chocolate chips The renovations look great! It's sleek and clean with enough warmth from the wooden beams. Well done! Last but not least a shout out to our server junior, the young gentlemen was handling himself very well even when he was clearly trying to be attentive to many table and I honestly couldn't see anyone else on a Saturday night. Well done and thank you for making us feel welcome

Love the new refreshed look of the Tutta Bella! Thank you to Yelp for the special event they hosted with the restaurant. Lots of wonderful food food to choose from and the staff was so friendly and helpful. It had a really cool vibe. I love the new market goodies that they are selling. Also love the new coffee and bar. The Italian donuts were delicious. The star of the show for me was the pizza. The dough was absolutely amazing. it was great to hear their story of how everything is certified Italian. The sauce tasted like handpicked freshly crushed tomatoes.

Not dining here anymore. Once positioning themselves in the affordable category of sit down Italian style food, Tutta Bella now has priced themselves far outside their "lane". For a 13" pizza, they are now pricing these small pizzas from $23 and up. They also promote buy 3 and get the forth for free but they charge a $18 fee for this special. No way I am going to pay $75 plus tax and perhaps tip for this. Their management team needs to understand that they are in the casual dining, not fine dining category.

I wavered between giving this three stars and four stars. We came at a time where they were open just a few days after along remodeling. It seemed that most of the staff was new based on their lack of knowledge. Our waitress told us she was new and she literally had to go and asked someone every question we had. The frustrating thing was that as soon as we asked a question, she would pop up and leave rather than wait for all of our questions and then go only one time. Being gluten-free, there wasn't a lot for me to choose from so I ended up with a pretty basic salad. I ordered it with chicken, but it did not come with the chicken and it took a long time to get a servers attention to them to bring chicken. The salad was pretty good The garlic bread that you see in the picture was also pretty good. The way they set up the restaurant makes it very confusing and slightly awkward. When you walk in, you walk into a mini little market where you can buy food, etc., but that is also where you check in for a table, but it's not obvious that that's where you check in for a table. You're trying to get attention working there are checking out the people buying things from the market so you feel like you're interrupting because you are interrupting. And there were not any signs saying where to go or where to stand for restaurant help. And although the restaurant looks big from the outside, once you're inside, you can clearly see that a quarter of it is dedicated to the bar, which is mostly made up of the area which people make the drinks. Another quarter of it is the market. Another quarter is seating but it's also where people are making the food . And the other quarter is just seating So there isn't actually a ton of restaurant seating So all in all, it was just a weird experience. I'm not sure that the "pretty good" salads are enough to get me to go back. I think I would just go somewhere else

We enjoyed a delicious dinner at Tutta Bella in Bellevue over the weekend. Their newly renovated restaurant is beautiful and the staff is amazing! We ordered their Artichoke Dip, Roasted Beets, Calamari, Fried Cauliflower, Gnocchi with Pesto and Tiramisu. They were all delicious!! They also have 2 private party rooms. Highly recommend!! PS, the Tiramisu...

Our favorite pizza is the Bianca. It's one of the very few white pizzas we enjoy. The Nutella latté is verrrry tasty. It's our favorite. Sometimes we'll order it last as a dessert.

Came here around 4:45PM on a Saturday afternoon because I was gifted a gift card. Place was 30% full. We got seated in a corner and it proceeded to take 20 minutes for anyone to acknowledge us. Multiple people just walked past us to get bills paid or bussed tables and then walked away and then were just chatting it up in this one place (see picture) We finally got the attention of someone and ordered Later, when someone came around with the water and asked if we needed more, my wife and I both said no, but it got poured anyways. Prosciutto and Burrata appetizer This was our favorite out of the things we ordered. Decent portion given the amount that came out and tasted great Roasted eggplant pizza We substituted the goat cheese for more mozzarella Pretty mediocre and a lot of burnt pizza underneath Gnocchi w/ creamy pesto The gnocchi was fine, but this dish lacked a lot of flavor. We ended up not even finishing this because waste of calories. Overall, pretty disappointing experience. I'm glad they got rid of the mandatory 18-20% tipping scheme I read a few of my friends were met with around 5 years ago because I would have a huge problem with it given the circumstances.

I got takeout from here for the first time, and it was overall a great experience. First of all, when I was picking up the food, I was surprised at how nice the inside and modern the inside was. This is a good place for a date night or a nice dinner. We got takeout because there were no more reservations on OpenTable. Make sure to get reservations if you want to go to this place on the weekend. We order the garlic knots, Artisan pepperoni with mushrooms, and the Tutta Bella with basil, arugula, and pepperoni. The garlic knots were the worst part of the meal. The garlic knots were average, and I would not order them again. However, the pizzas were delicious and way better than other places like Pagliacci's. The only problem with the pizza is that they forgot the arugula on the Tutu Bella pizza, but it was quickly resolved through their excellent customer service. They understood their mistake, and without any problems, they gave me a whole pizza for free with arugula (like my original order). Overall, this place has a great ambiance, service, and food. I will be back.

Good restaurant. The pizzas are unique and different from other pizza places here in Washington. The flavors and ingredients remind me of Italy, the pasta is also great here.

The pizza was really good, the soup was too watery , it still tasted good just not enough veggies or pasta in the bowl

Went on a Friday night, despite an abundance of customers our food still came out quickly. We ordered tricolore salad with shrimp, gnocchi with shrimp, and tagliatelle with braised beef. Can't speak to the beef bc I didn't eat any this time (looked good though) but I did try the two shrimp dishes: Tricolore with shrimp: Huge, juicy, perfectly cooked shrimps with extremely fresh and well assembled salad. Vinaigrette was good but in small amounts- we always ask for it on the side so we can control it! Gnocchi with shrimp: Delicious flavor, perfectly cooked gnocchi. Super chewy and with a light eggy taste. Shrimp were flavorful and tender. Some kind of crispy thing was sprinkled over the top- delicious! We asked for it to be made less salty and they happily obliged. One thing though- our server said it didn't contain dairy, but it really tasted like it did, so now I'm wondering if there was actually any butter in it. If anyone knows, please tell me! Our waiter was super kind and they even comped our tiramisu because of a "long wait" (we didn't think it was that bad and didn't ask for it to be comped, such a nice gesture though)! Great place with attentive staff and wonderful calm ambiance. Come check it out!

4 stars for the food and ambience; 3 stars for the service. They got my order wrong THREE times. It finally came after everyone else in my group had finished their dinner. Food was good-- loved the potato croquettes and artichoke dip. Margherita pizza was good. The gnocchi in creamy pesto was alright. Good nutty flavor of pine nuts; good pesto. My rigatoni in garlic cream was the dish they kept mixing up. The waitress didn't hear me say garlic cream and got me the Rigatoni Bolognese. After clarifying, they brought me the Gnocchi. I sent it back again. Then the third time another waiter got the Gnocchi dish again. Then after repeated clarifications, the manager finally brought the right dish, and apologized for the confusion. After all this back and forth, I took the first bite but the pasta was slightly undercooked. The sauce and garnish had some good flavors though. I have a mixed feeling about this place. I want to love it but I didn't.

This is the first time we've been since after their renovations. The renovations were really good as it opened the restaurant. The rigatoni with garlic cream was better than the pesto just because the gnocchi was definitely more filling. The calamari was also good but I was kinda expecting it to be crispier. The service though was very hospitable and they're very accommodating.

The service was wonderful and the server attentive. The food was delicious. We had roasted beets and cauliflower as appetizers. I had the Gnocchi with a Basil cream sauce. For dessert we had the Tiamisu. We couldn't stop eating and ended up in a food coma. I really recommend this place even t h e food coma was worth it.

First time in since they reopened and the inside is wildly (but also not) different. It's kinda cool to see the changes but also has the same feel. Super lively and busy inside. Food is okay, I like tutta bella for the most part but things don't necessarily blow me away. It's not bad but it isn't amazing. Service is good and friendly. It's funny but I think I prefer the pizza when it's takeout vs. sit down.

We came here after the renovation was done since we have been eating their pizza occasionally from Costco. However the first impression wasn't good. Nobody greeted us at the door, and they initially wanted to assign us to a seat between the bar and the main dining area next to the kitchen, which is the busiest spot in the whole restaurant. Then we told the waitress we wanted a different table, then she moved us to a small 2-person table, and my seat had someone else sitting behind me and there was barely any space for my seat. I ended up moving the table so I could sit, but I didn't understand why we couldn't get other seats as it was only 5 pm and there were plenty of other seats. *Shrug* We got the 10" Leonardo pizza and the lasagna. While the portion of lasagna is quite disappointing, the pizza was actually bigger than we thought and it was delicious (including the crust). I'd recommend getting two pizzas instead of pasta. They have a rewards program that will give you a $10 discount upon signing up. I'd come back later. Ps. There is a tutta bella gift card sale ($65 for $100) at Costco (Redmond, Kirkland, Issaquah) until end of March.

We ordered takeout pizzas from Tutta Bella for the first time on Friday night since there were no open reservations and we absolutely LOVED them! This is definitely one of my new favorite pizza spots that I've tried in Washington. My boyfriend noticed that arugula wasn't added to his pizza once he got home and called the restaurant to let them know. He thought that they would just refund him the added topping price but they generously remade him a whole other pizza with the correct toppings on it. 3 pizzas for us for the night! So sweet of them to do that and we really appreciated it. I also really love how they load the toppings on the pizza and they aren't scarce like at a lot of other pizza restaurants. Highly recommend coming here! Looking forward to dining in sometime soon!

I was not impressed. The food was okay, service was lacking. and the area next to me was dirty. I stopped by for lunch and ordered a small Caesar salad and the prosciutto and arugula pizza. The Caesar salad hardly had any dressing on it and the best part of the salad were the crouton, which I could tell was homemade. The pizza was okay and the crust seemed a little doughy. Service was lacking. I was sitting in the bar area and beside me, there was one table of two so the bar area was not busy. After the server brought me my salad and pizza she left. When I started eating my salad, I realized it needed some pepper and I managed to get the server's attention when she was walking by my table and asked for pepper. It was subtle, but there was a hint of irritation in her voice when she was grinding the pepper on my salad. There was no follow up from the server asking how my meal was or if there was anything else I needed like more water or did I want more ice tea. I didn't see the server until she brought my check. In the bar I was sitting at a table next to the window when I noticed there was food on the window sill, which was turn off. The 20% tip that was highlighted when I went to pay was a big turn off. I saw something on FB where someone brought up the idea that tip should be based on service, not the price of the food. I didn't think my server deserved a 20% tip because the hostess is the one who seated me, not the server. My server took my order, brought me my food, seemed irritated when I asked for pepper, no follow up (didn't refill my water, or asked if I wanted more ice tea), and brought me my check. I felt my server didn't do that much that was deserving of a 20% tip.

Treated ournephew from Billings to legit, certified Neapolitan pies. The seasonal Enzo was the star with lamb sausage and perfect hint of fennel. The Insalate de Mare was bright and fresh with seafood ceviche and cilantro. Finished with Afogatto and the pearl cookie fragile. Lucia was a great server.

We've been regulars here for about a year. Recently we ordered our usual favorites and were given plates of food that were not the same. The portions were much smaller, quality ingredients had been substituted for cheaper ones, and we still had to pay the same price. There was no indication on the menu about anything being changed, and the staff didn't warn us about this. Tutta Bella is cutting corners and making their customers pay. Avoid this restaurant because it seems to be getting worse.

Went in for lunch with three friends this past Friday afternoon. This was my first visit since they originally opened 15 or so years ago. The entire inside of the restaurant had changed. The dining room was neither empty nor busy. We were greeted and sat within moments. Wait staff was friendly and attentive. I'm a water drinker, and he was good about keeping my glass filled. Menu prices seemed a bit high, but I'm okay with that if the staff are making a living wage. BUT...the food still has to be good. So was it? We got two large the "Roberto" pizzas to share, and an order of calamari, also to share. Calamari is always a gamble. If not cooked right it can be like chewing on rubber bands. In this case, it was crispy and soft. It had a nice sweet pepper salsa or dressing on it. The pizza on the other hand was not as well executed. The crust is thin, which is fine. The toppings were okay. The thing about this pizza is, it has a pistachio puree as one of the toppings, and was the thing we were most excited about. The reality is, if you didn't know it was on there, you wouldn't know. Maybe it wasn't? Anyway, I've watched Gordon Ramsey yell at enough people to know when a pizza of this style (like a large, fire cooked flatbread) is cooked properly, and when it isn't. The edge of the pizza was fully cooked, to the point of having a lot of dark spots. When touched, those dark spots turned to something like ash or soot. So burnt edge. But the center, while hot and melty, was sat atop a very soggy crust. It's like they took the pizza from the oven, and rather than rest it on a rack, to let the steam escape underneath, they just put it on a flat surface and let the steam ruin the crust. Now, I've had worse pizza in my life, but each of these pizzas was $25 (13"), and I expected them to be better. Tutta Bella is located at Crossroads Mall, and just inside the mall, in the food court, is Papazzi Pizza. The atmosphere there is very food court chic, but the pizza is far better and has a lower cost ($22.99, 14"). Overall, the experience was okay. But for a place known for the pizza, it should have been better executed.

Best pizza I've ever had in my life. Thin crust but still soft. Amazing tomato sauce. Super nice employees and great vibes in the restaurant.

The food is delish but bring your own beverages to refill your glass and cash to leave on the table because you'll wait a year to get your bill. And, it's not a staffing issue - plenty of staff enjoying their evening discussing the days events vs serving customers.

It was clear this restaurant was busy, but my brothers should not have had to return to pick up orders the kitchen skipped. Even after a second shot at making things right, they messed up a simple pasta dish (delivering a children's pasta instead of the pasta marinara we ordered). My brothers decided not to return a third time. We just ate what they gave us, which wasn't great. Don't risk substitutions if you're ordering online. They'll blow right through them. This is the kind of place where the kitchen makes what they want to make, not what you want to eat. Italian food is easy and this restaurant can't manage the basics. I have no idea why locals line up to be treated like this. Love yourselves more, Bellevue folks!

the food was amazing and our server Amy was the sweetest. very professional and friendly. her recommendation was spot on. everything we had was delicious. a nice spot for dinner or lunch.

Nice and homely but can get a bit loud and music adds to that. The food was great! The pizza was perfect and the pasta was perfection. I asked and our server said the pasta is not made from scratch. The soup was good slightly salty but would order again. I can't wait to go back!

We very much enjoyed the dinner we had with our party of 5. The service was attentive, the manager was accommodating to us without a reservation, atmosphere was good & the food was wonderful!