Tutta Bella Neapolitan Pizzeria - Seattle at REN

Absolutely delicious food and great service (our waiter was the nicest person). If you are looking for good Italian food, this is a great restaurant for you. It's a great restaurant for a date night or to go out with some friends. It's a little on the pricey side, but being downtown Seattle and a nicer Italian restaurant, it's still not bad. I do recommend making a reservation because it can get pretty busy depending on the time you go. There is a decent amount of street parking nearby, and multiple lots and garages that are fairly close, but no parking dedicated to the restaurant.

Went here for dinner. The ambience at this location is nice and modern. Really happy with the service here. Ordered only Italian Soda for drinks and it was okay. The Appetizer and Pasta were really nice though. We ordered 2 desserts and both were delicious! Do not miss the Tiramisu!

This newest expression of Tutta Bella "wins" from welcome to dessert. The service, food, atmosphere, and mixology were on point. The management and staff made our special night a true delight. For downtown dining in Seattle, this doesn't disappoint.

Tutta Bella has moved to a new location in my brother’s apartment building. He took part in the relocation ceremonies and blessings so when we came into town he wanted to take us there. I had accidentally eaten pizza for lunch so I settled for some spaghetti. It was fine, but the pizza looked much better. For dessert, I had some tiramisu which I loved.

Nice ambiance the vibe was very chill. Food was flavorful and filling as always and the service was friendly and efficient. This was my first time at this location and was impressed. They were able to quickly accommodate our large party and checked on us regularly. I really enjoyed the background music as well, they played music from a many genres so there was something for everyone. We also ordered roasted beats which were really good they had pistachios and goat cheese. We also had garlic knots that were literally perfect with lots of garlic and ever so soft. In the past I chose pizza but decided to get pasta this time and was NOT disappointed. All around great menu!

Maybe it was a mistake that we didn’t get any pizza.. :( we had salad, bread, and two pasta dishes (rigatoni and campanelle with toasted garlic) to share, and we all agreed that the food was so bland and underwhelming. Sadly it’s probably my worst pasta dishes I’ve had in Seattle. The service was also not very tentative, they forgot our requests and we had to remind them to get small extra things like cheese and peppers. Paying for almost $200 ( 🍷included) was definitely not worth it.. this was my second time in this restaurant and I’ll never go back.

Super duper cool vibes , statues,, motifs, and looks high techno, apartments up top make it a great place to live with all the amenities nearby, including a legit 711 quicker store & the recovery cafe nearby, also a dog Park, and several churches, gardens , food banks , bus stops, and amazon HQs.

The restaurant looks nice and clean, it's a huge hall and lots of tables - they say its authentic Napolitean pizza, it tastes good and its worth a try but I had also much better pizza. The service is okay, they try to make it the way you like it.

I came to this restaurant for an elite event. I am vegetarian and Gluten free so I had come to socialize and wasn't expecting to have much to eat. I was pleasantly surprised when I arrived and found out they had Gluten free Pizza Crust and Pasta! The Verde Pizza was my favorite. The other dishes were good but I would come again for the pizza. The service was very attentive and helpful. The ambiance of the restaurant was very nice and peaceful. I would come here again!

No. This is a bit of a delayed review, as we had visited late September. We were a little hesitant on visiting this location after some of the reviews, but still visited. Of course, in hindsight, we wish we didn't visit. We made an online order to pick it up. Ordering online was okay. Not the best experience, not the worst experience. Came by at the appointed time to pick up the order, and they weren't ready. Told us to come back in 15 minutes. Came back in 15 minutes; still not ready. Waited outside for another 15 minutes; still not ready. It basically was around 1.5 hours from ordering to when the food was ready. What made it worse is that the pizzas were ready at probably the 1 hour mark (we saw it just sitting on the counter with our salads on top), but the pasta didn't even get started yet. So, by the time we got our full order, the pizzas were cold, the pasta was rushed, and utensils were forgotten/not included. Overall, food wasn't great. Pizzas were cold when we finally received them. Salads were wilted/warmed up after sitting on the pizzas during the time we were waiting for our order. Pasta was piping hot, but it was so rushed without proper draining of the extra water that it was wet/diluted when we started eating the pasta. For a $100+ meal, it was a disappointing experience. We could've probably had better foods and a better experience if we had gone elsewhere. Heck, it may be a better experience dining in (though it was very loud and lots of large groups when we were came by).

Tutta Bella has had its ups and downs, but with the move to the new location, they've definitely made a major step in the wrong direction. The new space is somewhat less convenient, of course, no longer being right on Westlake, but rather several more blocks up Denny and then around the corner on Virginia. But that's a minor thing. The previous location above Whole Foods had a cozy Italian vibe, reasonable prices, and a lot of great choices for pizza. The new location looks like a sterile office building cafeteria coupled with a hotel lobby bar. The menu has been limited pretty drastically, now only offering a handful of pizzas in a single size. None of these pizzas are the "Primo Cheese", my go-to for the last few years, which was a simple cheese pizza at $16 for their smaller size. Apparently you can "customized" any of the pizzas on the new menu, if you know what to ask for, by deleting toppings, but you still pay full price. The waiter suggested either the margarita pizza, no basil for $21; or the pepperoni, no pepperoni or hot sauce for $24. He didn't point out that only the pepperoni actually comes with "cheese" like you would expect on a "cheese pizza". I went with the margarita, no basil, and the pizza that came out had the saddest quantity of fresh mozzarella on it. When I complained, the waiter explained the difference, but I wasn't going to throw away a pizza. Oh, and the single size seems to be about the same as the previous small size. So I paid $21 for a $16 pizza, but without the proper amount of cheese. Or I could have paid $24 for a $16 pizza that might have been what I actually wanted. Another exciting change is that despite the much larger bar, they do not have fountain sodas anymore. If you order a Diet Coke, you're getting a twelve ounce can, no refills. Fortunately, I noticed before ordering, and stuck with water. They still have the best pizza sauce in the city - simple milled tomatoes. But I don't think that's going to be enough to make up for a 50% increase in prices, a less convenient location, and the sad ambiance. Fortunately, there's still Serious Pie and The Alibi Room for my pizza fix.

Love their pizza and happy hour menu! Service is always friendly and welcoming. The ambiance at this spot is really nice. I think they actually plan to move their SLU spot from near Whole Foods to the Ren hotel soon because we saw a sign. Food: + fall pizza with figs is sooo good! Highly recommend this one! + Also tried their jalapeno pepperoni and hot honey pizza and we added sausage which was very tasty! + For happy hour, we tried their roasted beets, meatball, and garlic knots and they were all so good! + The fall apple crostini and warm caramel cake also very delicious! Overall, we really love this spot. The food is always so good and we highly recommend signing up for their amici rewards! It's free to sign up and comes with some nice perks for when you visit!

Lovely dinner at this location. The ambiance was great for a date! Food came out fast but the fish was dry. Enjoyed the Gorgonzola salad and sweet treats as well :)

As a frequent patron of Tutta Bella, REN, I would like to take this opportunity to share my impression of this outstanding authentic Italian restaurant. From the beautiful modern architecture to the professional service and delicious menu selections, I highly recommend this dining experience for anyone that loves Italian cuisine! Each pizza, pasta dish and alternative main entrée are made with the freshest of ingredients that will excite your palate with flavors; reminding you of a exceptional dining experience in Italy. The bar selection of authentic Italian beers, wine and innovative cocktails ( and mocktails ) offers the guests many choices. The service is exceptional and each waiter/waitress was attentive to your needs; finding the perfect balance between addressing your needs and allowing your party the space to enjoy themselves.

Tutta Bella has moved to a new location in my brother's apartment building. He took part in the relocation ceremonies and blessings so when we came into town he wanted to take us there. I had accidentally eaten pizza for lunch so I settled for some spaghetti. It was fine, but the pizza looked much better. For dessert, I had some tiramisu which I loved.

We walked into Tutta Bella on a Friday just before happy hour ended, around 5:45 and took a seat at the bar. We ordered the $5 garlic knots and two Sofias. The knots were delicious and so were the drinks. We got the 13' Leonardo which was great and the perfect amount for two. We decided to get the cannoli too, which turned out to be a great decision. Cool spot, not too busy, and great quality and value.

Finally came here after a lot of people told me this was a Seattle classic. The food was alright, very standard Italian food, nothing special. We got a pizza and gnocchi to split. The gnocchi was cooked well but the chicken we got with it was definitely frozen chicken which ruined the dish for me. The service was fast too which was nice. However, I don't think this meal was worth $50 dollars, maybe $40 if that. They have outdoor seating and it had a nice view of the space needle. I guess I'm glad I tried it but if you want Italian, I'd recommend going to another place.

The place is really lovely and the lighting is really calming for dinner time. Open kitchen and the bar looks inviting. I wanted a lighter dinner so I ordered a few different items. I got the beet and goat cheese salad, burrata and prosciutto, and bruschetta. Everything tasted so good and felt great after eating. Finished off with the affogato and gelato was nice. The service doesn't really match the atmosphere. I believe it was just our server. Extremely slow and not a busy Thursday night. We would be sitting around waiting and we could see our server just standing in the kitchen talking to the cooks. Or he would start clearing tables around us. Took a while to greet us in first place. Host let us know he was in the restroom.

From my 9 yo daughter who loved the old location across the street: The new Tutta Bella is a 2.5 stars from me. First, the label outside does not have a tomato which looks weird to me. Also, they removed my favorite item on the menu which is the artichoke dip. PLEASE, BRING IT BACK! In addition, they made the meatballs smaller and they are so overpriced. Like, $15 for 3 small meatballs? On to their pizza. The crust is not very good (like it used to be) and its burnt. The pizza is also soggy and not very tasty. The mozzarella is also a bit burnt. I don't know if its just me but the restaurant doesn't really fit the vibe of Tutta Bella. Its just a bit too fancy. Also, the tables are a bit small. PLEASE BRING BACK THE DIP!

Tutta bella is right. Always. Wherever. Whenever. Got to try it in a takeout form while attending a yelp elite event and it didn't disappoint even though the only (but many) times i had their pizza was in store for dine in. This time my choices were cheese, Margherita and pepperoni. The perfect three combo! Also... tutta bella dough is just so good. Its the only pizza place on earth that i actually enjoy the crust more than the center.

It was good, but not great. I'm not sure I would return anytime soon as I think the food and atmosphere are better at other Italian places in Seattle. They really need to work on their customer service skills, starting when a customer walks through the door. It was an unwelcoming experience coming into the restaurant, with bad (or no) communication amongst staff, which was awkward. It wasn't that busy, either. My impression was the restaurant seemed to not care if I was there or not, and there are lots of other choices (Palermo and That's Amore are my fav).

We found our experience at Tutta Bella to be average with the potential to be much better. We thought that for an AVPN certified location, this would be of a higher quality, but we thought it was lacking in both the quality of ingredients and cooking technique. We felt the toppings didn't have the taste we were expecting, and some were undercooked. The service was also haphazard. The waitress was friendly but was not the most attentive.

While the food was amazing, what really pushed this experience to 5 stars was our server, Elias. He went above and beyond to make sure our evening was special, and we couldn't have been happier with the level of service we received. Thank you Elias for curating such a great evening for our group, we will definitely be back soon!!

Nice ambiance the vibe was very chill. Food was flavorful and filling as always and the service was friendly and efficient. This was my first time at this location and was impressed. They were able to quickly accommodate our large party and checked on us regularly. I really enjoyed the background music as well, they played music from a many genres so there was something for everyone. We also ordered roasted beats which were really good they had pistachios and goat cheese. We also had garlic knots that were literally perfect with lots of garlic and ever so soft. In the past I chose pizza but decided to get pasta this time and was NOT disappointed. All around great menu!

Nest pizza ever! For me, its about the crust, which is excellent, thin, chewy delicious. Garlic knots are to die for! Finish it off with cannolis, wonderful, crispy, creamy, bits of chocolate chips, perfect size to end the meal. Love this place.

The pizza was definitely unique. The first bite I took gave me a ratatouille flashback, my pizza tasted just like the local pizza I used to eat when I lived in Italy, our server was decent he filled up our drinks when he saw they were low but wasn't super welcoming or excited to be there, I tip based on experience and it reflected that towards the end. The restaurant itself is a nice place, ambiance is more of a fine dining atmosphere and not of the typical trattoria style that I was used to in Italy. I definitely recommend visiting this place, the food is great, a bit more pricey than other pizza places but at the same time everything in Seattle seems to cost more than it should.

The pizza from Tutta Bella is so delicious even for takeout. I usually am not a fan of the crust of my pizza, but I was obsessed with the crust here! It was thicker than most, soft, and chewy. The margherita pizza was to die for. There was so much tarty sauce paired with thick mozzarella. I highly recommend ordering this! I also tried the cacio e peppe pizza, which I will probably pass on next time as it wasn't as mind-blowing for me. I will say this place is pretty pricey for pizza. They have a buy 3 get the 4th free deal, and it was $75+tip for that. So technically that price for 3 pizzas is pretty steep. I will def come back for dine-in to try the pizza when it's fresh!

This place specializes in Neapolitan pizza, so of course I opted for the margherita as the baseline. Not the best pizza, but convenient location and the price and speed of the order are excellent. I was able to order the pizza and have it ready in about 15-20 minutes, seeing the pizza be prepared in front of you so you know it comes out hot and fresh. The margherita has mozzarella, basil, the usual, and each ingredient is fairly fresh. The crust is nicely chewy and not burnt at all, so I like that. If I really want to be nitpicky, the pizza can be in the oven a bit longer for better crust flavor, but it is already good enough already for a nice, casual meal. I opted for takeout and ate a few minutes after in an apartment, and it was still very fresh. I would strongly suggest to not wait more than 10 minutes before eating, for the optimal quality!

We enjoyed this restaurant very much. I like that they have specials during the week and Tuesday night the special was half price on bottles of wine. We ordered bruschetta which was excellent. Pizzas were also really great. Fresh ingredients and the crust was really flavourful and just chewy enough. Not overpriced like many downtown Seattle restaurants. Our dinner with an appetizer, 2 pizzas and 2 draft beers was under $70.

I love this chain. Incredible wood-fired pizza and incredible location. I love the cozy but romantic interior and amount of patio seating too. Half Roberto (deep nutty rich pistachio pesto and amazing Italian Sausage) and half Artisan Pepperoni (high quality pepperoni, not your regular run of the mill stuff) in fluffy perfectly charred Neopolitan crust. Only nit is that staff seemed a bit spotty / confused.

Great spot with a perfect view of the space needle. I love their large windows and the ambiance inside. Our server was great, attentive and quick. Two large pizzas a salad was perfect for 4 people. I would highly recommend coming here.

Where do I even begin? I used to be a big fan of Tutta Bella, and so was my mom. The Westlake location has since closed and relocated to Virginia Street. The new spot looks much more upscale, but it comes with fewer pizza options and a greater emphasis on cocktails and alcohol. So, is it still the same Tutta Bella we loved? Anyways, we arrived at 6:55 and left at 8:37, and honestly, the experience was a disaster from start to finish. It took forever to get our drinks and pizzas, but I was patient since it's a new location and they seemed relatively busy--at first, anyway. But then things got even worse. Once the initial rush died down (there were only five tables occupied), we were completely ignored for a long while. No water refills. Not even once. Desserts weren't brought out for 30 minutes, and I had ordered them at the same time as the main meals (pizzas). When I finally lost my patience and asked about them, it seemed like they suddenly remembered, and yet it still took another 10 minutes to arrive. And guess what? They brought the desserts without spoons. It took another 5 minutes just to get the attention of our server, and when I asked for spoons, they said "okay" and then went off to pour water for a new table instead. When the waiter finally came back, it was with the CHECK--NOT THE SPOONS. Priorities, right? All while asking me if there was anything we wanted. At that point, I was completely done and told the waiter, "spoons, but honestly, just bring to-go boxes." Eventually, the spoons and boxes showed up (at that point: 30 minutes waiting for desserts + 5 minutes to flag down the no-spoons situation + another 5-7 minutes when he arrived with the check instead of spoons = 42 minutes!!! Just to get the damn desserts!). I packed up my desserts to go. Zero tip, because zero effort. To top it all off, the manager (who greeted us so warmly and was so proud of how "fancy" the new location was when I pointed that out to him upon my arrival and looking at the place) completely ignored us as we walked out the door. No apology, no acknowledgment, nothing. If the manager doesn't care, why should the staff? They seem to be having an identity crisis, trying to be an upscale, cocktail-focused spot with increased pizza prices but with very POOR execution and cheap fast-food chain customer service (with the food not even being fast, LOL). Honestly, good luck to this new location--you're going to need it. I will never be back, and I wouldn't recommend anyone else waste their time here either. This is NOT the Tutta Bella you once knew.

What's not to love!! I love Napoli. And all things Neapolitan when it comes to pizza and all. It's Yumm. And this is as close as it here to experiencing that thing crust gorgeous pizza. Beautiful wood fire pizza! The salads! Lattes are my favorite but I also love their rosemary lemonade. Favorite Burrata! Salads I've had their pasta too. But love the pizza here. Thin crust Neapolitan with fiore di Latte! And don't sleep on the cannoli. So yummm. Views of space needle and sunny patio days are a bonus.

Over a very short business trip to Seattle, I hunted on Yelp to find an Italian restaurant around the Amazon Spheres (where I was at working with a colleague) and low and behold Tutta Bella Neapolitan Pizzeria - South Lake Union showed up on my search! So glad it did because not only was it a short walk away, my colleague and I really enjoyed eating on their upper deck outdoor patio on a picture-perfect evening weatherwise. The menu offered a good assortment of items and my colleague, and I decided to order a glass of the Prosecco La Bella-Friuli, which was crisp and fruity, notes of green apple and ripe peaches along with the Bruschetta appetizer, which was macerated cherry tomatoes with basil and garlic, toasted house-made bread, both were superb! Our server Alyssa L. was attentive and friendly. When it came to the main course, II order the Gnocchi with Creamy Pesto and Crumbled Italian Sausage and subbed the Rigatoni pasta instead of the Gnocchi which was really-tasty and filling! My colleague ordered the Gnocchi with Marinara and Sausage and she enjoyed it very much as well! I don't know where I fit it, but I wanted to try the Bottega Italiana Gelato in chocolate and so worth it, velvety smooth, served with a wafer melt in your mouth goodness! I definitely recommend that you check out this restaurant when you are in the Lake Union side of Seattle, just don't be intimidated by the long staircase you need to traverse to get to the second level, just walk around them and you will find the elevator!

Delicious food and a selection that will satisfy those wantinga a nicer Italian meal or just a very delicious pizza.

Amazing food and service! The happy hour is great here and the staff is super friendly. If you're in the neighborhood and want Italian this is the place to go!

Went there for an early dinner. The food was good but took some time to come out. Pizza was great and pasta even better. The service can be a little better.

I was Bobble Head about "A Pizza Mart". I'm not a pizza crazy but I tried Tutta Bella also located downtown Seattle beside the Whole Food Market on 2200 Westlake Ave. They Leonardo pizza was my choice it made me feel like yes better than "Pizza Mart a place for cocktails"..a brick oven..witnessing the Leonardo go inside that even tingly but it need a little more toppings sh_t I'm a meat eater but the taste,the view romantic if you know what I mean spot where you can glaze in her eyes an grovel..ok Beg. Anyway the food was good and the service was on point..she convince Me to have red wine while I waited..I would have had a bottle..ya'll always want an ambiance she was breath taking and a good conversationalist damn Leonardo pizza would I go back.."What do y'all think"

I did a to-go order online and when I got there to pick my Margherita pizza up the service was good. My problem was that when I I opened my pizza to eat it in my car it was cold.. and extremely soft and thin. I was so disappointed because the pizza smelled good but I couldn't enjoy it due to a cold floppy thin pizza. They don't serve ranch which was also sad.. they gave me Ceaser. The best part was the crust. U can see that in the picture. Two stars for service and crust. The restaurant was good spacious size.

Service is fine - just the food is not impressive. I mean it's not horrid... just the hot bar & salads in the fridge downstairs at Whole Foods are better. Just - bland. With SO many Italian food places all over, how is this place staying open?

I online ordered a 10 in pizza from Tutta Bella on a Friday afternoon. The expected pick up time was 18 minutes after ordering, which was not bad at all. When I arrived there, the location was quite full, with most of the inside seats taken. There was also a very nice outdoor patio area! When I arrived to pick up my pizza, it took around 5 minutes for someone to acknowledge me and help me out. My pizza was immediately given to me though so that was nice. It was lukewarm though despite me arriving exactly when the expected pickup time was, so maybe if I had come sooner it would have been hotter. The pizza itself was decent, the sausage was good quality, just not well distributed throughout the pizza. Crust and cheese was great though! Not a bad place for pizza but not worth the price for me personally!

The food and ambiance were fine, but the service was some of the worst I've had in Seattle and is the sole reason for my rating. It took them almost 90 minutes to bring us our food. No one checked in or apologized for the wait. No one was asking why everyone else seated at the bar had come and gone with their food but we were still waiting. They straight up forgot about us for about 90 minutes or gave our pizzas away. I saw them make the pizzas for take out and the tables around us who were seated and ordered well after we did. I tried to get the host's attention just ten feet away and wasn't acknowledged. It was honestly a really mindblowingly bad experience of service. I know mistakes happen, and I would have been fine if someone had explained or apologized, but they just played it off like it was fine. I would not recommend or come back because you can get the same food for take out faster. It's a shame because the garlic knots were great, but I could have paid the same amount, waited less, and taken it home and eaten way faster.

Good pizza. Fresh, tasty, flavorful. Nice view. Drinks-not so much. May have been an off night/bartender/manager.

The service here is exceptional!! I wished I could get the server name. He was amazing! He recommended a great wine and it seemed there was a glitch when he first took the order and so he got us the appetizer on the house! Loved the phenomenal customer service!! I ordered mushroom & creamy pizza was pretty decent. PS - On Tuesdays the bottle of wine are 50% off! It was THE PERFECT DEAL

We had out of town guests visiting from Germany. They are strong diners and have eaten all over Italy and Europe. They wanted to try Tutta Bella and the experience was awesome! Our server was Nataly and she took excellent care of us. Our friends have a 2-year old, so they brought a high chair and gave him crayons and a kids menu to draw on. He had a ball and enjoyed the spaghetti with marinara and meatballs. We ordered roasted cauliflower, and three pizzas. The spicy pepperoni with jalapeno and hot honey, a spring special Toscano chicken, and one that wasn't on the menu, but I'd remembered having before. It had prosciutto, arugula, and an egg on it. It's almost like a breakfast pizza and I love it! We also got pesto gnocchi, and they were like perfect little clouds! It was so good even the 2-year old loved it! We had some great cocktails including a color changing one called The Brother. Very fun. Also, we ordered a lemonade for the little one, and it came with lid and straw. So thoughtful! The manager, Luis checked in on us too and made sure we were having a great dinner. We were even covered when Nataly went on break and she introduced us to Vicky who helped us toward the end of our meal. Our friends loved it and said the pizza was as good the best pizzas they've had in Italy. It was a perfect last night in Seattle for them.

Tutta Bella was the first meal we had after landing in Seattle. My wife and I came around 12:45PM and surprisingly, there weren't many customers, so we had all the server's attention. The drinks and food came quickly and fresh. For our appetizer, we ordered burrata and prosciutto with bread. For our main meal, we ordered a 13 inch Margherita pizza. The burrata cheese had drizzles of honey that added a sweet touch. For the pizza, I wish there they added more margherita sauce, but it was still delicious. Overall, positive experience with the food and service.

Watch out for the 45$ pitcher of beer. Was an unexpected surprise. Also pizza wasn't cooked right.

I've aways passed by Tutta Bella and never tried it until today. It's in the upstairs plaza outside of Whole Foods tucked behind the hotel in the corner. There's no signage leading there other than the entrance so it may be a little hard to find. I ordered the meatball and ricotta pizza and was surprised when I opened it. I don't even think there was a whole meat ball on the pizza. The toppings (ricotta and meatball slices) are very very scarce considering the price you pay. There's a marinara sauce (chunky tomato and onion) on the side as the pizza doesn't have a layer of sauce. The dough was a little hard - my jaw got pretty sore halfway eating the pizza. Pass on Tutta Bella. For the price, you can get something better in overall pizza and toppings.

[Updating on the group reservation] Jumping on to update my group reservation experience. I was contacted by one of the managers (Andrew) who offered to speak to me further about the experience. Andrew was flexible about scheduling a call, and open to the feedback about our experience. Through the call, Andrew was professional and empathetic, and promised to follow up with the local management of the store. As promised, Andrew followed up the following Monday with an update and offered to correct the experience either in person or with a delivery as our office is near the restaurant. Andrew connected me with the local Event Coordinator (Natalie) who was just as responsive and flexible with scheduling the delivery when our team was in town again. Through the entire process, Natalie and Andrew were quick to update and follow-up if I had any questions. The employee who delivered our order (I believe Rachel?) was just as efficient, and right on time. The attention to detail, communication, and dedication to correct an experience really impressed me and my co-workers. We'd be delighted to return to the restaurant. Thank you again!

Enjoyed the Lunch after Amazon sphere visited & Ambiance was also fine & looking space needle from window

LOVVVE TUTTA BELLA!!! This is one of my all-time favorite spots for a quick & yummy meal. The South Lake Union location has an amazing view of the Space Needle with a huge outdoor patio. There's a loft upstairs if you want to host a private party, and chef's table seating in front of the kitchen which is fun watching them make pizzas!! We decided to sit in the bar this night since it's usually low-key and quieter in there. I ordered the Napoli Salad, Burrata with Peperonata, Meatballs, and Rustica Flatbread. Perfect amount for 2 people, but if you want to try their pizzas you can't go wrong any of them!

I have one thing to say about this place and one thing only: GET THE PROSCIUTTO & BURRATA!! This is hands down the best dish I had during my Seattle trip in the downtown area. The burrata had some sea salt and honey sprinkled on top which complimented the prosciutto and toast! When you spread it all out on the toast and bite into it, it's the best combination of sweet and salty notes! The bread was toasted to perfection, which added just the right amount of texture. In comparison, the sausage & cream pizza we ordered was much less impressionable. This was my first time trying a Neapolitan pizza, and aside from the toppings, everything else was just about average. The sauce was underwhelmingly light, which almost made it seem a bit bland. The crust I was not a huge fan of - I am definitely a crispy thin crust NY slice type of gal. I also ordered the nutella latte, which I would say was pretty good. If there's anything you need to come here for - it's the prosciutto & burrata!!

Food and service was great. The patio is a great spot for dinner. Great view of the space needle

Tried their pizza again and had a better experience this time around. Overall thought the flavors were decent, but the pizza was too charred still. Past the smoky taste, there was just a lot of burn on the crust, even for a Neapolitan pizza. I have to say though, fabulous service and I appreciate what they have to offer here.

Brand new restaurant and updated concept. Nice ambiance and solid service. They eliminated the Misto salad, which was a draw for me. BEWARE there is no parking in the building. There is one open air lot nearby in a sketchy dark lot that I only found thanks to the good graces of a local resident who pointed me in the right direction. I used to go to the Westlake location regularly partly because parking was convenient. I will NEVER return to this location again due to lack of parking and insane rush hour traffic around the restaurant. Bummed.

Great pizza at this South Lake Union spot. There are dozen or so tables in the L-shaped interior, with the open kitchen in the center. There's an "upstairs" section with a few tables in the back corner, plus outside seating in front and on the side. Beware the temp inside is HOT, likely because of the wood-fired oven which is the centerpiece of the room. The place is chaotic - packed with customers, online orders coming in. There was a short wait for a table. Service was quick after we were seated, time from order to service about 15 minutes. Shealynn, our server, did a great job managing the platoon service. Tried a 13" prosciutto & mushroom pizza. It's hand-tossed dough, NY-Style. Crust is think, crispy on the bottom, doughy and soft on top. The top is strewn with fresh sliced mushrooms and thin slices of prosciutto atop delicious shredded mozzarella and a slightly sweet tomato sauce. A minor nit is that the prosciutto slices are pretty big, so you needed to cut them with a knife to have some with each bite - otherwise you grab all the meat with the first chomp. Had a cannoli for dessert. The shell is perfectly crunchy. Filling is rich and creamy and almost tart - a lot less sweet than I've had and DELICIOUS. One end dipped in tiny chocolate chips, the other end dipped in chopped pistachios. YUM! Not exactly Tony's Pizzeria from somewhere in Brooklyn, but Tutta Bella does really good pizza.

Had it delivered through doke dash. By the time it got here, cold and floppy. Almost undercooked. Cheese wasn't completely melted. Delivery service may have had something to play into it. But the floppiness of the pizza was the big issue. Disappointed for sure with the texture