Tutti Pazzi

Tutti Pazzi is a fantastic spot for Italian food! Their Margherita pizza was delicious, and the fresh fettuccine pasta was absolutely amazing—rich, flavorful, and perfectly cooked. The fact that they make their pasta fresh really elevates the experience. The service was excellent, with friendly and attentive staff, and the ambience was warm and inviting. Highly recommend if you’re looking for authentic and fresh Italian cuisine!

Overall okay. We had some really delicious appetizers and very meh entrees. The entrees were a bit on the bland side with underwhelming ingredients. The fish was advertised as being "seared", but tasted like it had been seared and then baked based on how dry and hard it was. The salad was lame. Shrimp and calamari appetizers were very good. Seating is fairly plentiful with seating both indoors and out (this review being written in the summer). One problem with outdoor seating is the traffic on Bedford and Forest which is pretty nonstop and can include plenty of trucks. Service was very professional. Might come back again to try the drinks and have appetizers only.

Cuter from the outside than inside- in warm weather it would be great to sit outside. Pizza was decent, chopped salad with salmon was very ordinary and the salmon was overcooked. Staff was attentive.

I stopped by on a rainy weekday afternoon and ordered 2 pizzas to go. The woman and man at the front were pleasant, fast and professional. Cute atmosphere in the heart of Stamford. I highly recommend the chicken and bacon pizza and the pear pizza. I was blown away! Will be back soon!

We had a good food experience at the restaurant. For us service was surprisingly fast and food was great. Portion size for pasta or entree is sufficient per person. Lobster Ravioli and Gnocchi Pasta (we added breaded chicken on top) were star dishes. The only complaint we had was, they don't have a changing station for infants. So, kind of painful if you are traveling with a little one.

Had the Penne Vodka Pasta and added grilled chicken which was delicious…. Although the garlic bread was a little dry. Would return though!

This a $25 order of penne vodka. We ordered two of these. Where’s the sauce? Places are raising prices to give you less food.

The calamari was delicious as were the brussel sprouts. The inside was charming, but very very small, so we had to eat at the bar or outside. Outside was spacious, lots of tables. In terms of service, everyone was very friendly. But, they came to my colleague twice, while she was still chewing (knife and fork in hand), asking her if she was done yet. Odd. No biggie, just a training opportunity. Also, we were told they don't have coins (also odd, given they're a restaurant and have a bar) I'd go again, wasn't a bad experience; and the menu was great, and my dinner was good.

Great service, the staff were friendly and attentive. We got the sautéd calamari as an appetizer and as long as you like a fishier taste then it will be palatable to you. I got the lobster ravioli and it was amazing. My wife got the gluten free 4 cheese tortellini and she loved it. Great quick dinner stop with great food as long as you can tolerate the occasional honk from the popular intersection out front.

Came downtown after work with my sister for Stamford's winter restaurant week. My server never introduced her name and I didn't feel like asking. Service was a bit slow but I didn't care, because I had time to kill. We tried the pork belly & brussels, artichoke flat bread, macadamia crusted chicken, and burrata ravioli in vodka sauce. My sister and always share our meals, so we can taste more items. The flat bread was soft on the bottom and middle, could have spent more time in the oven. The pork belly could have been crunchier on the skin too. One piece was just fat. I can tell the ravioli is not fresh, because it was served frozen in the middle. It was sent back to the kitchen and they brought it back with the plate super hot with no warning. The Parmesan cheese was not fresh, it was sprinkled with a spoon, wish we put it on top after the reheat. The chicken, mash, and broccoli was good. I ordered a chipotle margarita, it was not served in a margarita glass. It was a small narrow glass full with ice to the rim. I didn't wanna buy ice again, so I didn't order another. They gave us cannoli for the dessert, it wasn't bad but I had better. The taste wasn't bad but the filling felt too soft as if they "stretched" it: The individual bathrooms were spacious and clean. I feel like this place has so much potential so it hurts me to have to rate it 2 stars, but how you have to take a bitten ravioli back with poor service. So much competition in this city, not sure if I will come here again; it didn't feel like authentic Italian to me.

I needed a nice but quaint place to take a client to within walking distance of their office. I bypassed the reviews and gave this place a try. Nice selection of homemade pastas, entrees and really something for everyone. We all enjoyed our meals. My gnocchi was really good, definitely homemade, filling and the sauce was tasty. The dessert was the perfect end to the meal, really creamy and a good blend of flavors. I would definitely visit here again on my own!

The service was fantastic. The food came out hot and ready to eat. The quality of the food was fantastic. The drinks were made well. I highly recommend an experience at this restaurant.

Haven't been here since Quattro Pazzi moved to Darien. The new operation was disappointing. Upstairs was busy but well staffed.... and LOUD! But why did my pasta come at the same time as my limp Caesar salad? Garlic bread was pre sliced and served with a mild tomato sauce. My wife's Avocado Salad was a gooey mess of what looked like guacamole mixed with salad, piled high. Unseasoned, she had to ask for some pepper flakes. My pasta was good! Rich and creamy Better food and service is just up the road, Rt 1 near the Norwalk town line: Quattro Pazzi

Having visited this restaurant many times since its transition from Quattro Pazzi, I realized I hadn't reviewed it. Fantastic any time of year, the centrally located downtown Stamford restaurant is especially lovely during outdoor dining season (May-October). Outdoor tables are affixed among plants giving it a European vibe and a good chance to people watch in arguably the best spot in downtown. Our server, Maria was attentive and knowledgeable explaining recent menu changes to us. She was warm and kind. We had the ceasar salad which can easily be shared along with warm bread. We had the lobster ravioli which now has a white sauce versus red and the Pappardelle Mushrooms. For dessert we had sorbet. As always, everything was top notch, and the wonderful food may have even gotten better with the recent menu changes. Highly recommended.

So what happend to Quattro Pazzi which used to be here? Anyway, I liked it when there were "4", now that its "everyone" I'm thinking I like it even more. I always find the staff pleasant and attentive, DJ and I love sitting outdoors - they'ce got a nice big space - and the food is excellent.

I had to go to a comedy club @9;30 pm but needed to meet my sister @7pm. I suggested we go out to dinner to kill time. She wanted to try out Tutti Pazzi.I overlooked the menu online before going & thought it was a great value & sounded delicious so I said yes. I called & made reservations for 7pm.It's winter week in Stamford which means certain restaurants have a special menu @ a discounted price. We had the dinner entree which consisted of an appetizer,entree,& dessert(chef's choice). Waitress was inattentive & let the bus boy do all her work. I didn't get her name b/c she never mentioned it or was friendly. Appetizers came out we ordered the pork belly w/ Brussel sprouts & artichoke flatbread (bread,ricotta,& artichoke). Flatbread/pork belly was soggy & not cooked long enough. Pork belly had a piece that was just fat no meat.We always order different things b/c we share. We love the variety to taste & get bored quick. For the entree she had the macadamia chicken that came w/ mashed potatoes & broccoli. I ordered the burrata ravioli (ravioli in pelle alla vodka sauce). Ravioli was frozen in the middle which means it's not fresh pasta. Also the chicken had weird taste to it. I was disappointed. I must say the Brussel sprouts in ginger orange sauce was so delicious. I posted a pic of the winter menu week which in this restaurant advertises until 3/10. Waitress never checked on us only after I told her our ravioli was cold which she proceeded & said we will warm it up for you.They basically put it in the microwave & the Parmesan cheese melted.btw the Parmesan cheese wasn't Even fresh. So many faults & I wanted to give this restaurant a chance. She didn't even tell us what the chef's special dessert was I had to ask. She said rudely mini cannolis. The cannolis came out they were tiny,dry & had a little bit of stuffing. The crust was hard & crunchy I thought I would lose a tooth. Inside decor was boring & cluttered.

They have an extensive menu of apps, pizza, pasta, entrees, and more. For those seeking gluten free, they have five different pastas (nice to have a choice other than penne) pizza, and apps. The house warm bread with smooth olive oil is enjoyable to start the meal (not GF). I love seafood and pasta. So, I had the GF cavatelli pescatore and my husband had the regular linguine pescatore. They were hearty portions of pasta and a lot of seafood, mostly mussels. They have two floors with bars on both floors. The second floor is nice looking out onto downtown, the park, and theater. In the summer months, they have outdoor seating and allow dogs.

Unfortunately, I ordered the "Marco Polo" chicken with Cavatelli pasta, and within 1 hour I was sick with food poisoning symptoms, including a low grade fever. I was extremely sick during the night, and the very next day. My son and husband did not get sick, because they ordered pizza instead. Thank goodness I didn't share my meal with them!

This is a great place to go if you want to get food poisoning, and then have the manager attempt to convince you that it's actually not food poisoning, you've just suddenly developed lactose intolerance for the first time in your life. We reported this place to the department of health as well as the USDA. Management could have at least refunded the bill, since poisoning a customer is literally the worst thing that can happen for a restaurant, but they only refunded the dish that caused the poisoning, and continued to blame and gaslight the customer repeatedly. Really shocking behavior to be honest. Go here at your own risk.

I've been by this spot for years and it took a work engagement for me to go in and give it a try. This is one of those times you say it was may loss. I was so impressed, what a nice spot. The staff were great and the place itself was clean, warm and accommodating. For dinner there subgroup near me decided to share several items so we could taste a lot of items. The appetizers were really great and included the fried mozzarella balls, spicy shrimp (not too spicy,) calamari, and garlic bread. For dinner we shared the fig salad, the cacio e pepe spaghetti, the veal sorrentina and finally a Toscana pizza. Wow the food was great. The pizza was fresh and had a great crunchy crust. The salad was so fresh and light, the spaghetti was so good, I haven't ever had that with the pasta water and cheese sauce and finally I enjoyed the veal and eggplant dish, the presunto part of it was a little dry but overall the dish had great flavor.

Food is always good, never leave disappointed. Pasta al dente. Service is good. Ambiance is nice, quiet. Always a table available during lunch hour. Decent place to stop for Italian fare on this street of multiple restaurants.

I was here for a group event with a pre-written menu because of the size of the group. None of the entrees on the menu were vegan or vegetarian but they said they had options, and the only option was penne primavera. I'm very glad they offered it, but it was pretty tasteless: plain penne with some olive oil, garlic, and some shaved vegetables - no flavor whatsoever. Vegan food does not mean flavorless food - I'm so glad there was a plant-based option, but please make a point to offer options that include more flavor and spices so people enjoy them. The non-vegan dishes were full of color and looked flavorful and this dish was quite the opposite. I'd be happy to return if this dish improved and/or you offered more options. The staff was very attentive, knowledgeable, and very nice, and our food came relatively quickly for it being a large group.

I always walk by this restaurant and the food always smell really good. Today I actually stopped in to try it. We wasn't sure of the type of wine we wanted to order with our meal so the Waiter was very helpful in helping us narrow it down. The food was delicious, nicely plated and it was plentiful. From the wine to dessert nothing was lacking. The restaurant was following the CDC guidelines, wait staff wore their mask properly, hand sanitizer was available and the tables were 6ft apart. This is a great Italian restaurant to try when in Stamford.

One of my favorites! I come here frequently. I love the ambiance. The upstairs is my favorite. It's private, intimate, great view overlooking downtown. It's great for date night, casual, events, holidays. The food is always great. The margarita pizza I love: fresh, healthy. I request sprinkle of cheese, extra basil, very light oil. The crust is satiating, not thin, but not focaccia thick. I love the honeyed brussel sprouts, the buffalo cauliflower, and the salmon! All wonderful! I ask very light honey and oil on brussel sprouts. I've never liked brussel sprouts, but this converted me. The buffalo cauliflower with the contrast of blue dressing was devine. The salmon melts in your mouth, to die for, and I love all the vegetables with it! The light sauce was so smooth.

Exceptionally delicious food.. outdoor ambience felt almost European cafe. Espresso was only part not outstanding, however due to high acid brand.

Pricey, but the quality of the dishes more than made up for it and I will 100% be a repeat customer. Love the outdoor seating situation, as well as the fact that the tables were spread nice and far apart. Some places provide outdoor seating, but you're still sitting on top of the people near you. Broccoli Rabe: so tender to bite into, had great flavor without detracting from some of the bitterness to it, and it was a brilliant green. I would have eaten the entire side dish of it if we hadn't gotten it for my dad lol. Garlic bread: holy COW!!!! Literally the best garlic bread I've ever had in my life. They weren't stingy with the topping on it, and it had a nice, faint cheesiness to it as well that only added to the great garlic taste. This was a wham bam thank you ma'am in my mouth. Pasta: fresh, cooked perfectly, and the sauces were amazing. My mom got the ravioli and didn't stop eating to speak during the meal LOL. I got the penne alla vodka and the sauce definitely made it. Not super chunky. A nice well rounded creamy pasta. My dad got the fried calamari and he said it was a 10/10. Probably one of the best he's ever had in his life --which is saying something, since he loves getting the fried calamari whenever he can. Definitely worth checking out! 100% recommend.

A good place for simple pasta and salad. The outdoor setting is awesome. Love to have date night with Peter there.

Food is amazing , fresh authentic , service was just as great. Very friendly and cut ambiance .

Unfortunately I do not have any pictures as we came here for my cousins wedding celebration this past Saturday. The maître d'/manager, Dennis, was outstanding and very accommodating. The service was very very good and I can't speak highly enough about the food, especially the calamari and the salmon. If I end up in Stanford anytime soon I will definitely be returning.

Underwhelming experience overall... mediocre food for unreasonable prices. Chicken piccata was average, would have expected it to come with more than spinach for $25. Staff was friendly and outdoor patio was nice.

Wow! The most amazing and benevolent service! Thank you so much Dennis and going way above and beyond for me and my family! My aunt just left hospital after staying there for what seems like forever. She and my cousins family and two young kids are on the East coast by Tutti. I placed online order without realizing it's PST instead of eastern time!!! My mistake. They were starving coming home from hospital without food as it is now supposed to arrive at 8:30p instead of 5:30p! I called DoorDash no help. Called Tutti and this manager, Dennis, God bless you, not only said yes to cooking the food right away, but also called DoorDash himself and even offered to drive the food to them himself if DoorDash can't send someone there. I was blown away coz I really wanted to feed my family from away a nice warm meal after what they had gone through. Thank you so much Dennis and your team. I am sure the food is amazing and just Godsent service!

This place has changed names. It was formerly known as Quattro Pazzi but now is Tutti Pazzi. Ownership changed but food is still great. We stop in whenever we are back in town. Reunion dinner with some friends and the food was the same as we remembered. Fried Montauk Calamari, Fettuccine Mitty, the Orechiette Barese are exactly the way we remember each and every time we stop in. Thanks for allowing us to indulge our favorite meals and hosting our reunion dinners in your spot . It's our home when we return.

Went to Tutti Pazzi for lunch with a coworker today and the food was great. There were many different options on the menu but I settled on the Sesame Crusted Tuna. It was the perfect lunch meal. Not to head heavy on the stomach and a perfect portion.

This place was okay... I mean for an Italian joint, it was meh. I wasn't overwhelmed by the food, and the service was okay. The wait staff is definitely not friendly.... If I could suggest one thing, it would be to make the place a lot more cooler during the day instead of combating body heat and the heat outside upon request. There was random hair and dead flies on the mantle behind our seats that was pretty nasty so all in all... it was meh.

Was up here visiting a friend and picked this place randomly to dine at. Definitely has a younger crowd vibe, surrounding parking, great food and vibes. Definitely will be back.

This place is so delicious. I have been here 4x's and every time I have a better experience. So far I have loved everything I have ordered. If you are looking for a great Italian restaurant downtown please go here.

One of Stamford's best kept secrets & I'll try to leave it simply at that. Their food is to die for. The sauces are spot on and everything is delicious. It's also super cozy inside and I love their upstairs room and bar. They even have party rooms to rent out. Some of my favorite dishes: the grilled calamari appetizer, butternut squash pappardelle, vodka sauce with any of their homemade pastas. I find myself craving their dishes a bit too often.

This place is soooooo good! Pasta is deeeeeeelish!! Highly recommend checking this place out!

Amazing!!!!! We went expecting a nice dinner but were blown away! The owners are so welcoming and really care about making sure you have a phenomenal experience. And we did! Starting at the bar, the espresso martini was delish. We started dinner with the stuffed mushrooms, carne mi amore pizza and the meatballs. They were all outrageous! Everything is freshly made and it is obvious. The meatballs were on a bed of polenta and fabulous. It was such a great pairing. Their tomato sauce is to die for. We wanted to try two entrees but were too full so we decided on the shrimp with risotto and it, too, was scrumptious! We ended with a tartufo on steroids! The flavors of the chocolate and vanilla gelato was so rich and creamy...not like a regular tartufo we are all familiar with. All of the ingredients, we learned, were imported from Italy. We also had the best Italin cheesecake I ever had. It was light and airy with a fantastic flavor. The tiramisu was incredible as well! I am visiting from NY and expected an average meal...but not from these native New Yorkers! Hidden gem! Worth the trip to Sanibel Island from wherever you are. Don't hesitate! Get to Tutti Pazzi as soon as you can! You will. It be disappointed!

These stars are for the calamari! I have NEVER liked calamari, until I had the calamari Here! It was So FRESH, not a rubbery bite to it, fresh, light, perfectly cooked - it was really amazing! I would definitely return for this dish.

Absolutely divine!! I came here for my birthday and we booked one of their private rooms. The staff was so kind and very accommodating, it was an amazing celebration. The food is wonderful authentic Italian food and none of their dishes disappointed! Highly recommend the Branzino, Brussel sprouts, calamari, mozzarella balls, and any pasta! I can't wait to go back, this is definitely a local favorite for me now

Excellent food and great service at nice spot on corner of Bedford Street across from Avon movie theater. The Gnocchi Bolognese is spectacular and I could not resist ordering the Pear Salad Pizza with Truffles...OMG-the good news-delicious; the bad news: I devoured it too fast and will have to make the pizza a once/month special (maybe after working out with my trainer). They have several great salads that are quite good with chicken added for the protein. Looking forward to dining here more often

Horrible. Used to be great. Must have lost their chef. Food was barely edible, other than marinara sauce. Horrible. Waste of money.

Went to Tutti Pazzi on New Year's Eve and had a great time! Didn't have trouble making a reservation day of or day before, they've added an upstairs space that they plan to use for events. For dinner my wife and I got the Filet Mignon Crostini as an appetizer to share. It was pretty tasty with a healthy portion of meat. It took awhile to come (i.e. they forgot to put the order in), and they comped it for us. A nice touch to not ruin my last moments of 2021. The entrees were delicious, we both got short rib dishes--I got the potato gnocchi (pictured) and she had the ricotta gnocchi. Overall, it was very good quality for the price. Good atmosphere, and I'm excited to go back when it's a bit less crowded for the downstairs dining experience. I probably won't be back for their comedy club nights, but I'll let somebody else give a review on that!

None of the dishes we ordered were authentic. I was excited about the hand cut pasta, but it was average at best. The seafood was slightly fishy and any dishes that were meant to be lemony just tasted like nothing else except sour. Maybe the pizza here was good. I wish we had tried that. Average price for each dish was $25. That's very expensive for something that's not fresh nor tasty. Anyway, one star extra because the staff was friendly.

not very attentive service food was only mediocre and prices high son ordered a chicken dish which had sausage (had to send back) had to ask for things like fresh ground pepper bill was mixed up

Service was great here. Entrees are good but they have I would say a modern twist on them. Food was still good, just not what I prefer too much. Food was fresh and made well though-def attention to quality.

I reserved an indoor table for 12 people a week in advance. When I called the day of the party they told me that inside on the 2nd floor is closed and they can only accommodate me outside. When we arrived the reserved space was full of bugs and very noisy. When I asked for the table inside they quickly set up a table for 12 upstairs which was OPEN and not CLOSED as I was told before. The restaurant suppose to attract and keep customers satisfied instead of dissuading them from visiting ever again. So despite decent food and good service this whole experience with reserving a decent available table left a bitter aftertaste with all of us.

Food was good and tasty - Waitress Needs to Find Another Job Drove from MA to NY state to pick up an item. Was looking for a good restaurant to do lunch at, and found Tutti Pazzi in Stamford. Though it was a 30 min drive out of my way, I did it! Paid for parking and was a block away. Walked into the restaurant and stood at the podium/check in/host-hostess area. Young woman walked by me a few times going to a table that she was serving; there were 3 tables occupied out of all the tables and two wait staff - a young man and this woman. As noted she walked by me, within say 4-5ft, never acknowledged I was there, didn't way anything such as I will be right with you....nothing. She ended up standing at the end of the bar, looking past me, never making eye contact nothing....nor did anyone else acknowledge me. I walked out in disgust and thought that this place doesn't deserve my business. Since I had no other restaurant in mind or written down, I ended up going back in. Again, no acknowledgement at all and there is no way that she would not see me - as she was only about 15ft away. Finally in a while she came over and asked if I was there for a pickup. I wanted a table. I was sat down, I ordered, I ate, I let MORE of a tip than I usually do and above the currently tipping rate. Other than asking what I would like for lunch, no other conversation happened with her - and she was my waitress also after being seating. I had thanked her when I paid; she said nothing. I used the restroom before I left and walked by her and I said, Have A Nice Day - and still she never said anything. She also did not smile at all, frowned the whole time - she didn't want to be there. She did talk though, as she was seen chatting up a bit with employees behind the check in and outside of the bathrooms at the side of the bar. She really shouldn't be a waitress..... I was there on Saturday, June 24th, at noon time. On the receipt there seemed to be a name with respect to the server and that was Melssy R Nice restaurant, Good Food, The WORST WAITRESS I've seen in a along time or remember such negligence. If I were back in the area for a meal, I wouldn't go back there but would find another place to eat - not because of the food, but because of the experience with the staff.

The pizza was decent, but the pasta dish and the filet mignon were meh. At least the pasta dish had a generous portion of scallops in it, and the filet had delicious fries.

Prime location for all occasions; company events, a date, family celebrations or fun with friends! I visit this restaurant regularly with my family, and I guarantee that some of their dishes like the calamari and gnocchi with ribeye, would be among the best meals you try in your life!! Totally EXQUISITE!!! Customer service is ok, which is understandable as most places are struggling with personnel and I learned they are working on it, yet, would come time after time for the food. The Chef usually comes out to check on clients and it's nice to see they actually care.

I got food poisoning from the linguine with clams. I called & told them what happened & they took 0 responsibility... said that most food poisoning occurs 48 hours after eating the food in question (sounds like bs) & that they'd call me back if anyone else called & complained also they said that it's important to them to hold onto their good reputation #priorities. No apology, no "we'll send you a coupon," nothing.

My husband and I have been coming here for many years (incl. back when it was Quattro Pazzi), and it never disappoints. Rigatoni Buttera is my favorite (they have gf pasta!) and the staff is always great about ensuring everything is handled carefully due to my gluten allergy. We just had our baby shower here and the staff was incredible throughout the entire planning process (thank you Marcelo!!), as well as during the execution of the event. Everyone raved about the food and how great the space was - many props to the staff for being so accommodating as well!

The food is consistently good and is of great quality at Tutti Pazzi. We've never had a bad experience. The servers are attentive and professional. Tutti Pazzi offers a private dining experience if you have a large group. We look forward to the warmer months to eat outdoors. Highly recommend this restaurant!

Wow, the food here is horrible. It's always crowded, and perhaps the pizza is good, but this food is so far from good or authentic Italian. Runny pasta, raw in the center bread, not fresh vegetables and the chicken I had about a month ago tasted like it was frozen. It's not a cheaply priced place, either.

Very solid Italian food. The menu is big, which is good for a group. The bread was a little stale and the Caesar dressing was basic, but my Fettuccine Mitty was full of seafood and the pasta was extremely fresh.

Decided to come here for the first time with some friends for dinner and I am so glad we did! Definitely make reservations because it gets pretty packed. All the food was great, especially their fresh pasta dishes which are a must-have. All of the dishes are so different from one another so it is extremely tempting to order more than one! Wine selection is also great, and our waiter was very knowledgeable on the options and menu. The service was attentive and friendly, and the ambiance was cozy. One must-have is to substitute the regular bread for the garlic bread! It was so garlicky and buttery and is definitely something you're going to dream about once you try it! It is an added price to substitute it (which we weren't told about beforehand but it was no big deal since it wasn't pricey and was extremely tasty). Overall, this would be a great place for a date night or special occasion dinner!