Tuyết Bún Chả 34

Only one dish on the menu - the Bún Cha. Delicious pork in a slightly sweet broth with noodles, salad, and garlic + chilis and spices available for heating it up based on your taste. The service was great and food was quick. I'd definitely come back - great price for a Michelin recommended restaurant!

Amazing, thank you! The flavours were amazing. A very popular place. Remember to add some garlic and chilli, these are provided as a communal bowl. Drinks including locals beers can be purchased from a different operator which services the strip. I went with my husband and sister and both enjoyed the experience as much as I did.

Hands down the best bun Cha in Hanoi. We love bun Cha and made it a mission to find the best restaurant in Hanoi. We have been to all Michelin guide bun cha places including the one Obama ate and this one came out as the winner. The meat is juicy and smokey and the soup has strong flavours and plenty of pepper in it. Use the toppings such as chilli, garlic and lime to adjust the flavour to your personal taste. Perfect meal for 50k vnd

A long-established bun cha restaurant awarded a Michelin star in both 2023 and 2024. The food is delicious and service is quick. However, it would be even better if the cleanliness of the tables and chairs could be improved.

Well, following IG advice and Google reviews. This was not bad at all. Local dish Bun Cha. They the kitchen works is great to see. Food is great, price is amazingly ok. They do not follow the hype. Top.

I had this food for breakfast . It was good and tasty 😋. It was full when I got there but just in minutes I got a table and foods came . Affordable prices and atmosphere. Definitely recommend this street food restaurant when you are in Hanoi.

Not sure why this only has 6 other reviews at the time of writing. This restaurant is in the Michelin guide! For just 50,000 Dong for Michelin recommended bun cha, this is a no-brainer to try. There was sliced meat and patties in the broth, which is citrusy, garlicky and savoury all at the same time. The bun noodles were bouncy and the accompanying herbs of shiso, coriander and mint all added an extra dimension. The meat is charred and it flakes off into the soup, the bun takes up the broth flavour really well. It’s your standard tiny plastic stool affair with the furniture and the floor is littered with herbs, tissues etc from before. But that’s all part of the fun! Staff are fast and efficient. There were a few locals inside, which is always a good sign. Would definitely come here again!

1 of the most famous places in town for bún chả; tastes great; only outside seats are available