Twain

Restaurant · Logan Square

Twain

Restaurant · Logan Square

4

2445 N Milwaukee Ave, Chicago, IL 60647

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Twain by null
Twain by null
Twain by null
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Highlights

Twain reimagines Midwestern classics in a vibrant former body shop, serving up creative dishes and a lively brunch scene, all with a cozy flair.  

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2445 N Milwaukee Ave, Chicago, IL 60647 Get directions

twainchicago.com
@twainchicago

$$ · Menu

Information

Static Map

2445 N Milwaukee Ave, Chicago, IL 60647 Get directions

+1 773 697 8463
twainchicago.com
@twainchicago

$$ · Menu

Features

bar onsite
beer
cocktails
wine
dinner
dessert
brunch

Last updated

Mar 5, 2025

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@eater

"Twain, the funky restaurant inspired by vintage Midwestern cooking from the 1950s, has closed in Logan Square. Named for the prolific author, husband-and-wife team Tim and Rebekah Graham opened Twain in August 2018. Restaurateur Branko Palikuca, who owns the building at 2445 N. Milwaukee Avenue, intends to open a new restaurant in the space, according to a spokesperson." - Ashok Selvam

Twain Restaurant, inspired by Samuel Clemens, closes in Logan Square - Eater Chicago
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@eater

"Chef-owner Tim Graham’s food menu includes cast iron butterscotch pecan rolls, while beverage director-sommelier Rebekah Graham has a full brunch cocktail menu." - Daniel Gerzina

Hot New Brunches to Try This Weekend Include One With Bloody Caesar Mussels - Eater Chicago
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@eater

"Fun food that dips into the rural Midwest for inspiration is what Tim and Rebekah Graham will serve at Twain, the couple’s new Logan Square restaurant that should soon open. Named for Mark Twain, one of America’s greatest authors, the restaurant was to open on Tuesday. But city inspectors postponed the opening. The Grahams are gunning to open this week (or as early as today) at 2445 N. Milwaukee Avenue. Perhaps the fence needed a little bit more whitewash. Tim Graham is the former chef at Travelle, and while he’s got plenty of fine dining experience, Twain is a more casual spot. Jordan Mozer + Associates designed the space, and the main points of focus are a colorful mural on the eastern wall and a copper backdrop behind the bar. Both feature characters from Twain’s works. These are deep cuts, not just for fans of Tom Sawyer or Huck Finn. Graham talked about approaching Mozer about the restaurant’s design. Mozer’s clients include Disney, Lettuce Entertain You Enterprises, and McDonald’s. He’s also worked with filmmaker George Lucas in California. Graham wasn’t sure Twain was a big-enough project for Mozer, but he was interested. Twain took over a former auto mechanics shop built in the ‘20s or ‘30s. That seems to be a trend for restaurateurs looking for spaces in Chicago. The upcoming Lincoln Park location of Parson’s Chicken & Fish was once an auto parts shop. Shake-It, an upcoming burger spot in Ukrainian Village, was a repair shop. Graham said he wasn’t so keen on the space at first. His partner, Branko Palikuca, was the one who pushed for the space. The building has 12-foot ceilings and custom tables and chairs. Mozer tried to make the room flow like the Mississippi River, a symbol of the Midwest. Tim Graham is from central Missouri and he talks fondly about large family gatherings. He playfully described Twain as “hick chic.” Paddle through the space below. Twain should open this week." - Ashok Selvam

Explore Logan Square’s new Mark Twain-inspired restaurant - Eater Chicago
View Postcard for Twain
@eater

"Twain, Tim and Rebekah Graham’s homage to vintage Midwestern cuisine, should open on Tuesday in Logan Square. Chef Tim Graham left Travelle in 2016 with the intention of opening his own restaurant. The restaurant is a collaboration between the Grahams and Branko Palikuca, co-owner of The Dawson, Topaz Café, and Citrine Café. The restaurant took inspiration from spiral notebook cookbooks distributed by Junior Leagues across the Midwest and along the Mississippi River. Graham will cook items like red miso mashed potatoes with meatloaf served with nori-crusted onion rings. There’s also beer cheese soup with three cheeses. The bowl comes with a mini bottle of Miller High Life." - Ashok Selvam

Twain, Logan Square’s tribute to Midwestern values and Mark Twain, opens Tuesday - Eater Chicago
View Postcard for Twain

Nick Szurgot

Google
Fantastic food in a beautiful space. The build out here to a beautiful restaurant from an old garage is just amazing. Before you even get to look at the menu the beautiful copper bar and 20' long handmade felt artwork vie for your attention. This place is full of beautiful details before you even get to the food. Once you do stop taking in the fantastic environment the food doesn't disappoint either. We tried most of the apps and everyone got an entree to share. The standouts were: The perfectly fried okra with an awesome homemade ranch, The spoon bread, the clam(note singular not plural) casino, and the surf and turf. Seriously get the surf and turf it was perfect in just about every way, a little more eel would have been nice but overall the dish was still exceptional.

Ryan Bautista

Google
This is a definite must eat at place in Logan Square area. The decor is beautifully done. Hospitality is top notch. Reading the menu before going here, I wanted to order everything. Came here with some family members so we went family style to try half the menu. First time having apple brandy and Rebekah educated us on the 3 types we tasted that night. I will definitely be back to try the other half of the menu.

Chef Mishimish

Google
Fabulous new addition to the Chicago foodie scene. Experience Midwestern Cusine with flavours which smack of a fine dining pedigree. Tastes that are both familiar but yet inspiring. A deliciously fresh take on midwestern cuisine complimented by a knowledgeable wine and beverage list. Decor is intriguing, creative and at the same time homey and welcoming everyone. A personal connection between architect and restaurateur is evident almost familial. From the backdrop of the bar to the colourful mural inspired by ‘Dawn to Dusk.’ Even the bathroom latches are cool dating back to a bygone era where they graced barn doors throughout the country. Details to delight even the most ardent observer. Loved our first experience. Thanks so much Tim and Rebekah

Susie Xiong

Google
My husband walked in on a Sunday evening after 6pm to find plenty of seating and the windows open welcome in the comfortable spring air. The ambiance is spacious with fun touches like copper artwork behind the bar, design-lit bathroom mirrors, and a fabric mural further in the restaurant. We were taken care of by a friendly, well-versed, and dapperly-dressed bartender, and ordered the marrow sloppy joe and stuffed mushrooms for appetizers, followed by the Twain burger and side of gnocchi. All of the food was presented nicely and preparedly solidly. I've never had gnocchi so fluffy and delightfully paired with familiar ingredients like sour cream and bacon, or rich marrow with mustard and sloppy joe. As a Chinese-American Chicagoan who's lived in the area for over 25 years, it made me view Midwest fare with fresh eyes and pride. Service was excellent from said bartender along with the rest of the staff helping to host and bring out dishes. Our drinks were refilled promptly and the pacing of dishes was appropriate. All in all, as an unexpected treat, Twain is a welcome addition to the neighborhood and a place I hope to introduce friends to!

Jess Anderson

Google
Great food and warm service round out this soon-to-be neighborhood gem along the burgeoning strip of Milwaukee Ave. Expect surprising takes on midwestern fare like delicious spoon bread with braised pork and pickled veggies and chicken & dumplings served in a kitschy casserole dish. The inside aesthetic is very inviting and quirky. I especially love the felt animal art on the walls. I’ll definitely return, possibly even with some out of town guests to show off what the Midwest food scene has to offer.

Alex Kemmler

Google
Had a great dry-aged pork chop... A rare and delicious treat. Cocktails were solid. Bread and pate were really nice. TBH the fried green peppers were a bit odd. Overall well worth a visit.

Shashwat

Google
The food was good, the venue is open and spacious, and the atmosphere was nice. My biggest complaint was that the service wasn’t the best. We felt our server was rude to us, when we asked about specific drink options and ideas. Otherwise, I thought it was a good spot for people looking to enjoy a nice evening in Logan.

Jessica K

Google
Sat at the bar and was treated like a VIP. Asked for a recommendation and did not disappoint! Pretzel biscuit and Short rib melted in my mount. Perfect place for a special occasion, or a treat for out-of-towners who want to experience the best of what Chicago food culture has to offer. I’d describe it as a cross between fine-dining tastes (+ great attention to detail) with a menu that the everyman can actually understand.