Leijontornet Bar

"After a few years as Djuret, this long-established restaurant has returned to its original guise and provides heaps of old-school charm. The dining room is full of character, with armchairs, vaulted brick ceilings and candlelit tables all adding to the appeal. The cooking has heavy French and other European influences, providing bold flavours across a wide selection of generous dishes. Expect plenty of premium produce, from lobster to turbot, and an extensive, similarly luxurious wine list." - Michelin Inspector

The 38 Best Restaurants in Stockholm, Sweden | Eater

"Leijontornet isn’t just one restaurant; it’s a whole city block, including indoor and outdoor wine bars, test kitchens, and a hotel. At the center is a restaurant with a very large wine cellar. “Hedonism” is the key word in the restaurant’s offerings, which include classic southern European dishes, generous cuts of meat, and large fish and seafood from the Nordic region." - Per Styregård

"Tweed, Gamla Stan by Snask. This bar is almost so hidden that it's a speak easy bar. You go into the Burgundy entrance, take a first right, past the hotel lobby and your first left. Go up a small staircase and you will end up in the lovely Tweed bar. Here drinks are first and food secondary. Lots of well-stuffed Chesterfield armchairs accompanied by old figureheads and an extremely well tasting drink menu. There's also an upper floor where you can choose from a great selection of cigars. It feels like you're someone who was let into a room where big decisions are made. So go here and decide what pizza you want for tomorrow when you wake up at 14 PM."