Twenty Three Grand

I visited this location when it was formerly Veranda many years ago. I decided to return to try out the Harbour Club Miami menu (available for a limited amount of time). I am happy with my decision. The new Twenty Three Grand is taking the service and food to another level. My review is based on the food I tasted from the Harbour Club Miami menu. I never thought that I would like a pasta dish without proteins, but the vegetarian pasta dish recommended by the server was so good. The pasta noodle was chewy and dense, sucking up all the essence of the savory sauce. I love the sea bass dish that comes with hummus and pomegranate seeds. It feels light and relatively healthy. King salmon appetizer was one of my favorites that evening as well, the various ingredients just harmonize with each other. Steak dish was juicy and well seasoned as well. I took the recommendation of our server and ordered the $30 pistachio ice-cream dessert, I am so glad I did. The ice-cream is homemade and it has a rich and silky texture like no others. I thought I would have trouble finishing it as it was a huge serving, but I was craving for more after the last bite. I wish they have the menu items from the Harbour Club Miami on a permanent basis, as I am definitely a fan. Thanks to the staff working that evening for making my visit extra enjoyable!

The hype of this place made me book a reservation. If you say you make the best burger in NYC, then I'm on it and I'll be the judge. Good burger, I'm not going to take it away from the chef. I was the first reservation at 5 and was served cold fries?! da fuk? Not only the burger, but the entire menu sounds crazy. Also, this is not the most beautiful restaurant in the city. C'mon man, it's on a rooftop but with plastic trees. Long story short, everything pissed me off about our experience. Let's get this review started. My wife is getting her hair done at Arrojo. She looks like a queen and I want to take her to a great dinner. I read her the menu the week before and the pastrami salmon has her attention. Book the restaurant I'm told! They open at 5, I planned it just right. I parked the car in a garage a block away and the attendant tells me, after two hours the price goes up. Not a problem, keep the car up front sucka! I thought I can get here at 4:45 and have a drink at the bar? The doors are locked, not a problem. We wait outside for 10 minutes. Now it's 5:01, locked doors? 5:04, in walk thru another door and go to the host stand. I say the doors are locked? I flustered the hostess, it's her first day? A second hosts comes and I tell her the doors are locked. She says, please go to the bar while we get your table ready. I order a cocktail but the bartender seems off. I order a Peach Smash made with Angel Envy. I see the bartender take a straw, put it in my drink and taste it? What. The. F.... Our table is ready. We take our drinks and order the truffle tagliolini as well as the pastrami salmon and the burger. The freshly made truffle pasta is KILLER! It's a very rich dish that my wife and I split, this was a great starter. My burger comes out. The Twenty Three Grand Burger with its outstanding seeded bun and fontina taleggio cheese is pretty damn good. The shoestring fries are cold, more BS. Now when you think of NYC pastrami, you're thinking of a heavy spiced crust? Man... that salmon wasn't crusted or tasted any differently. It was cooked well but there is no way it should be called pastrami. My wife and I pay the bill and I'm assuming he was the manager asked how everything was? My wife said very good but guess what? I'm in a pissy mood from this place, it told him the salmon was under seasoned. He apologized up and down, let me buy you a drink, etc. The car garage wants to charge me more, it's time to book out. Twenty three Grand, a unique place to dine in NYC, I caught it on another off night.

I dined at Twenty Three Grand with a few friends and the experience was great. We arrived without a reservation but were quickly accommodated, which was a relief given the restaurant's popularity. The moment we stepped inside, the vibrant and stylish decor made a great impression. The restaurant's atmosphere was lively yet comfortable, making it an ideal setting. We tried a variety of dishes. The steak tartare was seasoned perfectly, and the homemade bread served alongside was a hit for its freshness and flavor. The highlight of the meal was the Truffle Mac and Cheese--creamy, with just the right amount of truffle oil to not overwhelm the palate. We also came for breakfast and got a burger and salmon/egg dish. I would say the star would be the ambiance of the place!

Twenty Three Grand in New York quickly earned its place as my go-to lunch spot after a recent visit left me thoroughly impressed. From the moment I walked through the doors, I was struck by the inviting ambiance of the restaurant. The menu offered a delightful selection of dishes. Whether you're in the mood for a light salad or a hearty sandwich, Twenty Three Grand has something to satisfy every palate. And let's not forget about the drinks - their cocktail menu is not to be missed! If you're looking for the perfect lunch spot in New York City, look no further than Twenty Three Grand. With its inviting ambiance, delicious food, and top-notch service, it's a dining destination that never disappoints. Trust me, you won't regret it!

I was here for a friend's birthday. The place is beautiful, though pretty small. Good location, right next to Jimmy :) The food was 3/5, nothing special. I was disappointed because I specifically arrived before the birthday girl and asked the hostess to let the waiter know to bring us the cake at the end, even chose which one. Either the hostess didn't do this or the waiter forgot, but I was surprised when she brought us the dessert menu at the end. In other places, I've asked waiters to congratulate the birthday person, and they always did and even sang songs. Here, they immediately said they wouldn't sing or congratulate, but they would bring the cake (which wasn't done). Such lack of consideration from the staff on such an important day really disappointed me and dampened the overall experience, so unfortunately only 2 stars

Loved this restaurant, found it on TikTok when I went the menu was different as they were testing out the miami location menu in NYC! But everything was great and the drinks 10/1000

One of the most beautiful restaurants! I went on a day where there was bad weather, so it wasn't as busy as I would expect on a Saturday. The food was really delicious. They have a great cocktail/wine menu as well. The service was also very good.

A more accurate rating would be 3.5. It was good, not great. We went for brunch on a Saturday around 11am. The place was mostly empty except for a few tables. The restaurant itself is beautiful and aesthetically pleasing. Tons of sunlight and tasteful decor. Food wise, could use work. We started with the lemon pound cake. Then i got the granola bowl and my husband got the skirt steak poutine. The lemon pound cake was not good. I was very disappointed, it was dry and tasted old. This was surprising considering it's supposed to have olive oil which typically makes it very moist. My granola bowl included coconut yogurt and fresh berries. It was sweet and a good portion. My husbands poutine was very salty, and the steak was a tiny piece. My drink (hibiscus lemonade) was 90% ice. Our server was friendly. Overall our experience was fine but the food is overpriced and nothing impressive.

Came here for dinner during NYFW. I didn't realize it's the old Veranda Soho! Food was excellent (esp the kale Caesar), and vibes were great as well. Knocking a star because the waitress proceeded to tell me how slave children mine diamonds after I told her how we were celebrating my very recent engagement, and she lingered too long into our conversations where it felt like she wanted to be part of them. I think she was just very green, but nonetheless they get docked a star. They did give my party of 3 complimentary glasses of Prosecco for my engagement, which was a nice touch. Would definitely be back!

Came in on a Tuesday night at 5pm with a party of 8 with reservation for a work dinner. We were promptly seated with gusto and had a wonderful evening dining here! I do have some feedback for the food, but I felt that the crew made a really great effort throughout the dinner so that's why I'm giving 5 stars instead of 4. We got very fast service and plenty of check-ins, water refills, and crumb sweeping, which was highly appreciated. Everybody ordered something different and I wasn't able to get pictures of everything, but overall I think the group had a nice time! Some standouts for me were the burrata appetizer and the bread for the table which is served with delicious oil and vinagrette mixture. My only feedback is for my own entree, which was the cauliflower steak. I found it a bit on the dry side and difficult to eat with the hummus garnish. The texture is a very thick, and since the cauliflower has structure and is crunchy, it didn't blend in the mouth very well and I unfortunately could not finish the entire plate despite the very tasty seasoning. I wonder if a sauce or something with more moisture might help the cauliflower go down faster. Other than that I'm very happy to have brought my team here! It was my first time in NYC in a while and I was nervous about being the person to plan dinner, but the reservation policy made it very easy to reserve for a big group, which I appreciated.

Came here for valentine dinner and was not disappointed! The ambience is dark and romantic with really great decor. The drinks were perfect, and the food was delicious. The tilefish was able to be salad tacos which were so yummy. The cookies were not it tho, hard and not that good.

Talk about fancy! Even the name of the restaurant sounds luxurious. Love the Bright ambience, friendly atmosphere. Feels like a vacation. French toast w caramel sauce is so good. We definitely ordered more than we could eat. Everything on the menu sounds amazing. The service is attentive n super friendly. Brian, our server is an amazing photographer as well! Order The grand espresso martini for $50 if you're feeling super fancy. Definitely a treat.

This review is for brunch. Made a reservation for two on the weekend and it wasn't too crowded. Overall, some of the food was hit or miss and nothing totally blew my mind, but overall I think it's a solid brunch spot, plus the ambiance + service make it worth checking out. Ambiance / Service: as everyone has said, the restaurant is gorgeous. This space is pretty open as well. I could see this being great for larger groups, girls day brunch, Mother's Day, etc. Service was exceptional. We had an issue with a dish and our server went above and beyond in handling it. Food: I ordered the below -Scrambled Eggs & Smoked Salmon: nothing crazy, but it's exactly what you'd expect. The eggs were nice and fluffy. -9 Grain Pancake: this was a big miss for us. It was actually inedible - very very sour and under seasoned (I think it was missing salt). We didn't tell the waiter, but we ordered the French Toast and the waiter asked us if we had feedback on the pancake. We told him in a nice way and he took it off our bill even though we told him that wasn't necessary. -French Toast: this was a standout. Not too sweet! -Fries: this actually was my favorite haha. I love skinny fries and these are sooooo skinny and crispy. And whatever seasoning is on them is addictive. I would come back JUST for this.

Twenty Three Grand is a collaboration between restaurateurs David Rabin and James Julius with Chef Ashley Rath leading the kitchen. Don't sleep on the steak poutine. The French toast is amazing. And I will be back for their signature grand burger. They have a smaller simpler version for brunch. Located in the Modernhaus SoHo hotel, Twenty Three Grand is ideally tucked between NYC's trend-forward SoHo and Tribeca neighborhoods. They house artworks from some of the most influential figures of the past century grace our walls: Alexander Calder, George Condo, Harland Miller, Jean Dubuffet, KAWS. Cheers

This review is for their dinner. Overall, I'd give them a 3/5. Pros: - Service is great - The restaurant decor is beautiful - Drinks were decent - Their Agnolotti was pretty good (not pictured since I only had a few bites from my boyfriend's dish lol.) The pasta was a nice al dente and the sauce was well seasoned. Downsides: - The Filet Mignon was very strange. Asked for medium and some parts were overcooked whereas other parts were very rare. The pineapple did not pair well with the other flavors of the dish. Overall this was the most expensive dish yet also the most disappointing. - The prices are expensive for the amount & quality of food you receive. Overall, I'd say Twenty Three Grand is a great place for pictures, but the food is hit or miss.

Absolutely adored this charming brunch spot in NYC! The ambiance was delightful, setting the perfect mood for a leisurely meal. My kale Caesar salad was a taste sensation, and the egg sandwich was divine. Flawless experience from start to finish.

The restaurant itself is beautiful. Lots of light and nice decor. We came here for brunch and although the service was great the food was mediocre. Pastries tasted old and dry, entrees were very salty. Even the sides were underwhelming. Prices are jacked up for some ridiculous reason

Fantastic experience! The decor: gorgeous, very stylish and Instagrammable The service: Adam was the definition of pleasant and professional The food: exceeded expectations. We ordered: Starters: - Beef carpaccio: best I've ever had in my life, extremely tasty - Burrata: delicious - Tuna tostada: good, but VERY hard to eat and my fingers were red at the end and destroyed my white napkin causing me to request a new one. Not worth ordering again IMO. Mains: - Gluten-free spicy Mezze Maniche all Vodka: absolutely stellar - would come back for this - Whole branzino: lacking flavor, but cooked perfectly - Hanger Steak Au Poivre: one of the better steaks I've had, it was seasoned very well and the sauce was perfect, competes with steakhouse steak - Aleppo Fries: couldn't stop eating these - definitely order them Dessert: - They made me a special affogato with salted caramel ice cream instead of vanilla. It was divine. - Frozen berries with melted white chocolate sauce: off the charts and surprisingly delicious - do not miss this - Flourless chocolate cake with mango sorbet: good, but tasted like every other flourless chocolate cake Overall, what a delightful restaurant that will impress a variety of New Yorkers and out-of-town guests. Would definitely return.

Twenty three grand What a beautiful restaurant twenty three grand is. It is very open to the elements but at the same time very intimate. It's located inside the Modern Haus Soho hotel but has a separate entrance for the restaurant. It gave me old money Hollywood energy like you could see a celebrity quietly dining with their family. Service was wonderful and everyone I spoke to had such a pleasant but very charming vibe. They had a bar area that was right in front of the dining room and I just loved the feel of it, lots of colors and fun energy. I am a pancake girl and sometimes I try a unique spin on it not expecting the best but these gingerbread pancakes were so freaking delicious even though they looked a little funny. I got to say it was already good even without any syrup though I didn't really taste the eggnog but I'm not complaining since the flavor can be overpowering sometimes. The fries were tasty but just fries a bit more clean in the flavor if that makes sense but I was munching away at them. I only ended up eating like a 5th of the entire plate so it did come with a good portion of them. The menu is kind of small so it was nice to see seasonal items added for the holiday seasons. The mulled cider was just alright to me but it was also my first time trying mulled anything. They also had me in and out within the average time which was great server, food and check came within a responsible time. I would love to visit here again and be able to share some foods with someone or a group. Gingerbread pancakes Warm Spiced cider Aleppo fries Prices $$$ Food 8 Atmosphere 10 Service 9

I came here for my birthday dinner. I had a reservation at 8 pm, but some members of my party were late so we weren't seated until 8:15 pm when everyone came. I made my reservation a month ago when this was still Veranda. I didn't even know that an entire new restaurant opened a couple weeks ago! My reservation was still valid though, however they didn't communicate to me that it was a brand new restaurant with a new menu. The restaurant is gorgeous and such a vibe - which is exactly what I wanted for my birthday. It had greenhouse vibes and the roof is glass. Because the restaurant is fairly new, there weren't that many people. I liked the "privacy" we had. We ordered: - Cavatelli 3x - Burger - Penne - Agnolotti The Cavatelli was by far my favorite. It had generous portions of beef. My second favorite was the Penne. The Agnolotti was good; I wasn't sure what I was expecting for a corn truffle sauce. It was creamy and the corn was interesting! The burger was a site for sore eyes; it was huge. One of the servers was kind enough to cut the burger for us because 2 of my friends were splitting it. The fries were lackluster though. The complimentary bread was amazing as well. It came with an olive oil zucchini (?) dip. One of the servers gave me a Shirley Temple, since it was my birthday. Overall, Ave rice was great. Our water glasses kept being refilled throughout the night. I had an amazing experience thanks to the waitstaff and my friends!

This restaurant is so incredibly conscious about food restrictions. From the minute I sat down, the first question our server asked was about food allergies. They cater to those who have gluten intolerances and brought the table complimentary bread with oil to start, and unexpectedly brought me a separate portion of GF bread. I've never had a restaurant where this has happened. Not to mention, they have GF pasta! The food was also delicious and every dish our table tried was very flavorful/did not disappoint. We gave this place a try for friend's birthday dinner, but I would definitely pay a visit for brunch!

Veranda from chef George Mendes recently closed here and it flipped immediately to a new concept, run by chef Ashley Rath formerly of The Grill and most recently Saint Theo's. The space is one of the most beautiful and bright to dine in in NYC, so it's a nice excuse to go back and try the new food, which happens to be amazing. Everything we tried was delicious, starting with some great complimentary bread. The showstopper is definitely the crazy $39 Burger topped with sliced prime rib. It's a beautiful site to behold, even if it's a big tough to get your mouth around. The dessert seemed a bit of an afterthought - while the Build Your Own Chipwich is definitely tasty, it's one of those where the ice cream flies out the sides when you take the first bite. Definitely stop by though for a very satisfying dinner in a fun space.

I went to this restaurant for brunch, and I've noticed something fairly odd, and I go out a lot and never have these kind of issues, but my date and I noticed that all the black people was seated in the back of the restaurant on on side the right, and all the white people were seated to the front of the restaurant and on the left side. Very strategically placed, by the end of my brunch the entire back was filled with only black people, we are in 2024 this type of weird segregation should not be happening I will never ever go back. I rarely experience racist situations, but this one stood out and bothered me. Shame on typo 23 grand. I only gave two stars because my black waiter in the black section was nice, and a good waiter.

Starting off, the atmosphere and vibe here is great -- it's a beautiful space with lots of flowers. The food was also really good! LOVED the challah French toast & steak poutine. The steak poutine was a good portion for a low price (for NYC). Disappointed with the service -- took 40 min to get food AND they forgot to put in one of the dishes... luckily it came fast but then they forgot the second round of drinks and were slow to refill the water. Hope they do better if we come back!

A friend reserved here for dinner. She booked it from seeing the video from instagram. She liked it for the pictures. But hoping for the food to be good. The best part of the whole meal was the bread. Besides that everything else was mediocre. First time and last time here. Service was good. Ambiance is cute. But food is meh.

I almost never post reviews. I'm disappointed to say that I had such a mediocre experience that I feel compelled to post. The server had an attitude. The brewed coffee was watery, they were out of espresso, the English muffin was cold and mushy...just to name a few things. The 2 stars go for the ambience. It was beautiful.

Twenty Three Grand in SoHo is a stylish, glass-enclosed American restaurant serving well-dressed locals. We went here for a vibey brunch and enjoyed the egg sandwich with fried caciocavallo and habanero jam as well as the the 9-grain pancake topped with banana butter and maple syrup that tasted like if banana bread was a pancake. Too often we've been misled by sceney restaurants that fall flat when it comes to the food. Veranda is not one of them. Sceney, yes, but also serving a darn good brunch

Phenomenal food and service, wow. And before you read any further (or decide that you don't want to read beyond the first few lines), the cavatelli and the burger are MUST TRY items. The burger is just straight up decadent and packed with the perfect combo of flavors. The cavatelli is hearty, spiced and seasoned perfectly, and has the surprisingly amazing addition of finely chopped banana peppers sprinkled on top which adds the most unique, yet perfect flavors to round out the dish. My mouth is watering just thinking about it! We also tried the kale cesar and the beef carpaccio, both of which were excellent. The service was literally some of the best I've experienced in the city all thanks to the super friendly and very attentive staff. The ambiance is light and beautiful and I have to say, the background music playlist was a fun mix of songs that just added to the overall light and fun vibes of this place. A great place for excellent food and a really nice time, highly recommend.

One of the most ridiculous dining experiences I've had this year. My friends and I ordered the zucchini tower, burrata, whole roasted branzino, and lemon cake for dessert. Out of these dishes, the only one that had any kind of flavor is the zucchini. I do have to note though -- both of our "hot" dishes arrived cold. Maybe we would have enjoyed the fish better if it wasn't pulled straight out of the fridge. But my disappointment is not in the quality of food -- I've had plenty of bad food before -- it's in the quality of service. Our waiter did not offer us tap water, which they had, only still or sparkling (for an obvious up-charge). He then took our order and did not ask if any of us had any allergies (one of my friends has a number of allergies that would have caused her a lot of discomfort if exposed to). Another waiter (busser?) tried to take our plates away while we're actively eating from them. Not exaggerating -- we were picking the fish apart with our forks and he came over and tried picking up the plate from the table. Without asking if we were finished. Do yourself a favor and avoid this place.

Seated at 8:30 for a 8:00 rez. Ordered at 8:45. They were sold out of the buratta. The cocktail ( only one was ordered) came with entrees. All were $23. Pricey. Got the burger which has shaved prime rib on top. Is it a burger? Is it a French dip? It's neither and dry. They forgot the cheese. Nice space. But disco music? The server was great and not her fault the meal was not a success.

What a special place! First off, it's a beautiful space, the servers are so lovely, and most importantly, the food is incredible. I brought my family in for a special occasion brunch and our server Sophia took amazing care of us. The carrot carpaccio is so flavorful not to mention a work of art. The burrata is delicious and creamy; the marcona almonds adding such a fun contrasting crunch. And just look at that French toast! Words can't describe... I've also tried the tuna tostada - it's one of my favorite dishes, period. It rivals the tuna tostada at Contramar in CDMX. The chef puts a creative spin on every dish and you can really taste the high quality ingredients. I can't wait to come back and try everything else on the menu, I'm saving the burger for an occasion when I'm ravenous.

Insanely beautiful interior. As soon as you push past the front doors, you're immersed in a luxe experience. There is so much natural light in this space and the bold accents of color are refreshing rather than overpowering. For brunch, I ordered the smoked salmon and eggs on sourdough toast - the eggs were creamy and fluffy (Buvette still does the best eggs in the city, but this was a close second) and the smoked salmon added an umami kick to the meal. The service was also great - servers were attentive and friendly.

Had a wonderful dinner last night at Twenty Three Grand and will definitely be back! The ambiance is very chic and the cocktails and food were delicious. I ordered a Cosmo (not on the menu) and the one the bartender made was one of the best I've ever had. Between our group of 3, we had the zucchini, burrata, pappardelle, spicy vodka pasta, and the cheesecake to top it off. Everything was great and came out timely. We were hoping to order the Agnolotti but our server let us know they were unfortunately out. For a Saturday evening, we didn't feel rushed out of our table which can be somewhat rare in NYC. Cory was a wonderful server and very attentive. The atmosphere and food make this a great option for a date spot!

All aspects of this restaurant are excellent. Ambiance was great and the food exceeded!!

Beautiful and airy space. Perfect for brunch with friends. Classic cocktails. Food is so-so (do get the French toast or the carrot carpaccio tho!), service lacks - waiter hardly visited the table and when they did ignored empty glasses, had to flag down a couple times. Nice for the gram if in the area.

Food, service and ambiance score 10s across the board. Everything on the menu our table ordered did not disappoint. Go! You'll be glad you did!

Overall, it's mid. The interior is lush and Instagrammable but the atmosphere is anything but friendly and welcoming. We had a reservation and got the worst seat in the house. The waitstaff was lazy and inattentive and looked at me like I had two heads when I asked for some hot water. Six bucks for a four-ounce cup of tea is literal insanity. Tea wasn't anything special either, it was the same brand you get in the American Express lounge at the airport. As for the food, I was not impressed. The French toast was aesthetically pleasing but after two bites it became a pain in the ass to eat. It's ridiculous that it comes out all covered in syrup because it would have tasted better without a gallon of syrup on it. That thing belongs on the dessert menu. Real French toast should have a hint of eggy savoriness, it should not taste like a mountain of sugar. The coconut granola was also aesthetically pleasing but bizarre. Coconut yogurt is a weird choice because it's so watery and lacks the fatty punch of dairy yogurt. Greek yogurt would elevate the dish tenfold, but at least it was somewhat refreshing. And the breakfast sandwich should come with ketchup, not fire-hot habanero sauce.

Very trendy and Instagram worthy dining room which is a giant atrium. Service was friendly. Although they forgot to ever give us our coffee. The French toast is amazing. Thick slices of challah with black sesame syrup and condensed milk. Delicious. The grain bowl with chicken and roasted veggies was healthy and delicious, especially the fried chickpeas. Aleppo pepper fries had nice spice from the pepper on perfectly executed French fries. Great spot for a nice brunch in a trendy location. Dress up and feel fancy.

This restaurant is gorgeous, the service was incredible and the food was delicious. I got the burrata and the spicy penne vodka. Both amazing! I highly recommend this place for a nice date night!

Had food poisoning from this restaurant and almost missed my flight the next day because of it!. There were 4 of and we all got food poisoning. One of us threw up everything a few hours afterwards. We think it was the tuna tartare. BEWARE.

Pretty place. Service very good. Food only mediocre and expensive. Friday night was busy. I think you go here for the space. Lots of windows looking out over downtown Avenue of the Americas. The food selection attempted to be creative but failed. I was with 3 other people. The only dish that won approval was the burger.

Great food, server was amazing, and loved the ambience as well. Highly recommend, especially for brunch.

Went there for a dinner on a weekday. Love the ambience. Loved the complimentary bread! Got a margarita type cocktail which was well done. My friend got the hanger steak and I got the grand burger. The burger is massive and was very filling but was a bit over cooked / less juicy than what I'd like for medium temp. The steak was tender and delicious. The service was a bit hit and miss - they were very attentive at first but got sloppy later on with a couple of second drinks we asked.

Very pretty brunch, service was good, love the kale salad and steak poutine. The restaurant is beautiful and music was good.

Great food and nice decor. It was the perfect place for a family brunch. We plan to return.

Stunning restaurant with a great vibe. Food and drinks were amazing. Get the zucchini tower, tuna tostada, kale Caesar salad, agnolotti, and burger. Not to be dramatic but this truly one of the best kale Caesar salads I've ever had. When they open for lunch I'd come back just for that.

My recent experience at this restaurant was incredibly frustrating. It took an entire hour for our first round of drinks to arrive, and when I inquired about the delay, the manager's rude response was, "It's on the way." No apology or acknowledgment of the inconvenience. This lack of customer service and blatant disregard for our time made the dining experience extremely unpleasant. I wouldn't recommend this place based on such poor service.

Incredible and perfect meal, from the appetizers to the main dishes. The steak and veal were phenomenal. The tuna tostada, crudités and the beef carpaccio were melt in your mouth good. This is an incredible addition to Soho and Manhattan dining scene.

Such an adorable place . We went for brunch and love it . Had the tuna carpaccio, French toast and steak frites . Everything was delicious and service was good .

i don't write reviews but wowwwwwww!!! this place was great!! first off the service was great!! our waiter was super nice and accommodating along with the hostesses!! now, the kale ceaser salad was INSANE it was so good def recommend!! the burrata was also very good. i got the agnolotti and it was also sooo good!! the corn with the pasta was just delish!! my boyfriend had gotten the filet mignon and the sauce was INSANE!! the atmosphere and the decorations was just so beautiful. i 100% recommend.