Twin Farms
Hotel · Windsor County
452 Royalton Turnpike, Barnard, VT 05031
.jpg "Twin Farms by Courtesy of Twin Farms")
Highlights
All-inclusive Vermont retreat with gourmet dining & activities
All-inclusive Vermont retreat with gourmet dining & activities
"An adults-only, all-inclusive hideaway set on 300 acres and centered in an 18th-century farmhouse, this property offers a choose-your-own-adventure approach to relaxation—from private Nordic-ski trails and snowshoeing to a saltwater Japanese onsen for restorative soaks. Culinary offerings are a highlight: the Dining Room presents refined multi-course tasting menus (examples include seared foie gras with figs and lamb confit with butternut squash gnocchi), while staff can arrange custom picnics and tailored experiences under the direction of an attentive culinary team." - Corina Quinn
"Located about 45 minutes from the small state capital and recommended as an all-inclusive, countryside property that is a T+L reader favorite for nature activities and leisurely stays near hiking and river adventures." - Anne Olivia Bauso Anne Olivia Bauso Anne Olivia Bauso is a travel writer and hotel expert based in New York City. She has written hundreds of hotel reviews, from 5-star Ritz-Carlton properties to treehouse eco-resorts in the jungle. Travel + Leisure Editorial Guidelines
"A luxury farm hotel that taps its in-house pastry chef Christopher Wilson, its on-site beekeeper Dave, and its on-site gardener Emma to curate made-to-order breakfasts for guests-only; dishes include house-smoked breakfast sausage with fresh eggs collected that morning. Its lemon poppyseed soufflé pancakes have been dubbed "the most expensive pancake in the world," served with warm local maple syrup and a steaming cup of Waterbury’s Artisan Coffee." - Kristy Alpert
"Set in Vermont wilderness, this property offers carefully curated winter experiences like horse-drawn carriage rides and lantern-lit walks." - Alexis Benveniste
"A 300-acre New England retreat offering rustic-luxury cabins with an elevated culinary program described as "cozy cabins with a Michelin-starred twist," plus bespoke experiences like private sleigh rides and farm-to-table feasts and an impressive wine cellar. The rural setting limits nearby attractions; gratuities and Wi‑Fi are included, no restaurant reservations are required, it’s roughly 1.5 hours from the airport, and starting rates are about $1,500/night." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines
