Twin Farms
Hotel · Windsor County ·
Luxury all-inclusive Vermont retreat with gourmet dining, spa & activities
.jpg "Twin Farms by Courtesy of Twin Farms")
Luxury all-inclusive Vermont retreat with gourmet dining, spa & activities
"Set on 300 acres of Vermont countryside, this serene hideaway becomes an elegant winter base—its 28 cottages and suites ideal for days spent cross‑country skiing and Christmas shopping in Woodstock." - Nicole Kliest
"Housed in an 18th-century Vermont farmhouse once owned by Sinclair Lewis, this intimate Relais & Châteaux retreat delivers first-rate service, superb seasonal cuisine from chef Nathan Rich using Vermont produce, and thoughtful amenities like guided walks, an on-call chauffeur, and even milk-and-cookies on demand, all set amid maple and pine trees for a restorative countryside escape." - CNT Editors
"An adults-only, all-inclusive hideaway set on 300 acres and centered in an 18th-century farmhouse, this property offers a choose-your-own-adventure approach to relaxation—from private Nordic-ski trails and snowshoeing to a saltwater Japanese onsen for restorative soaks. Culinary offerings are a highlight: the Dining Room presents refined multi-course tasting menus (examples include seared foie gras with figs and lamb confit with butternut squash gnocchi), while staff can arrange custom picnics and tailored experiences under the direction of an attentive culinary team." - Corina Quinn
"Located about 45 minutes from the small state capital and recommended as an all-inclusive, countryside property that is a T+L reader favorite for nature activities and leisurely stays near hiking and river adventures." - Anne Olivia Bauso Anne Olivia Bauso Anne Olivia Bauso is a travel writer and hotel expert based in New York City. She has written hundreds of hotel reviews, from 5-star Ritz-Carlton properties to treehouse eco-resorts in the jungle. Travel + Leisure Editorial Guidelines
"A luxury farm hotel that taps its in-house pastry chef Christopher Wilson, its on-site beekeeper Dave, and its on-site gardener Emma to curate made-to-order breakfasts for guests-only; dishes include house-smoked breakfast sausage with fresh eggs collected that morning. Its lemon poppyseed soufflé pancakes have been dubbed "the most expensive pancake in the world," served with warm local maple syrup and a steaming cup of Waterbury’s Artisan Coffee." - Kristy Alpert
