"A luxury farm hotel that taps its in-house pastry chef Christopher Wilson, its on-site beekeeper Dave, and its on-site gardener Emma to curate made-to-order breakfasts for guests-only; dishes include house-smoked breakfast sausage with fresh eggs collected that morning. Its lemon poppyseed soufflé pancakes have been dubbed "the most expensive pancake in the world," served with warm local maple syrup and a steaming cup of Waterbury’s Artisan Coffee." - Kristy Alpert