"An adults-only, all-inclusive hideaway set on 300 acres and centered in an 18th-century farmhouse, this property offers a choose-your-own-adventure approach to relaxation—from private Nordic-ski trails and snowshoeing to a saltwater Japanese onsen for restorative soaks. Culinary offerings are a highlight: the Dining Room presents refined multi-course tasting menus (examples include seared foie gras with figs and lamb confit with butternut squash gnocchi), while staff can arrange custom picnics and tailored experiences under the direction of an attentive culinary team." - Corina Quinn