Twins Garden

Fine dining restaurant · Dorogomilovo District

Twins Garden

Fine dining restaurant · Dorogomilovo District

Strastnoy Blvd, 8А, Moscow, Russia, 125009

Highlights

Twin brothers reinvent Russian fine dining with inventive tasting menus, a lab-grown ingredient twist, and killer city views at chic Twins Garden.

Strastnoy Blvd, 8А, Moscow, Russia, 125009 Get directions

twinsgarden.ru

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@eater

The World’s 50 Best Restaurants 2022: Winners So Far - Eater

"That change effectively booted 2021 list-makers White Rabbit and Twins Garden off the list." - Hillary Dixler Canavan

https://www.eater.com/worlds-50-best-restaurants-awards/22960670/worlds-50-best-restaurants-2022-list-winners

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@theworlds50best

"Rank: #30 "Two different degustation options served at the chefs’ table include the vegetable-only Garden menu, and the more varied Twins tasting. Both rely heavily on produce from the restaurant's own farm and include a journey through its extensive wine room, laboratory and kitchen for different courses."

The World's 50 Best Restaurants - 2021

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@michelinguide

MICHELIN Guide Moscow 2022 Service Award: Ivan and Sergey Berezutsky, Twins Garden

"Twins Garden, a two MICHELIN Star and a Green Star restaurant in Moscow, exemplifies the fine-dining concept that is relatively new to Russia. The restaurant is known for its attention to guest preferences, its innovative approach to menu changes based on feedback, and its unique offerings such as vegetable and mushroom wines. The restaurant has won the Service Award from the MICHELIN Guide's Moscow 2022 for its exceptional service and ability to exceed guest expectations." - MICHELIN Guide

https://guide.michelin.com/en/article/dining-out/michelin-guide-moscow-2022-service-award-ivan-and-sergey-berezutsky-twins-garden

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@michelinguide

69 culinary hotspots in the very first MICHELIN Guide Moscow !

"Twin brothers Ivan & Sergey Berezutsky propose a completely different offer from the regular one in Moscow. Here, the chefs highlight the symbiosis of science and nature, and emphasize vegetarian and sustainable food, while enhancing various local products from Russia." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/69-culinary-hotspots-in-the-very-first-michelin-guide-moscow

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Ekaterina Vinogradova

Google

The best food and experience I have ever tried! Well deserved 2 Michelin stars! The food, presentation, flavors, taste, smell, service, atmosphere .. everything was top notch! Unbelievable! Impossible to describe you have to try yourself! Will come again! Now cannot eat other restaurants food.

Sound of Music

Google

Magnificent food and experience, truly enjoyed it, will come back. It was wonderful to see the brothers working hard in the kitchen. Terrific work with every dish, and a great deal with a 50€ lunch- there was sooo much food and everything was simply perfect. I cannot flaw any of the dishes. It’s definitely a 2 star place! One star down for service - I specifically asked for a window table and was refused, even though one was available and empty for 1,5 hr while we were there- and then it was given to one single man. This slightly poisoned otherwise perfect experience. I also found there is just too much staff on the front desk and too many waiters- it can be a bit intimidating and stuffy. Everyone was nice but I wouldn’t describe it as relaxing. That’s just one thing they could work on. I’ll definitely bring my foreign friends there and will keep following the career of the chefs. Truly inspiring

Arik Burakovsky

Google

We ordered the Twins Signature dinner menu, which consisted of nine courses and a total of fourteen different dishes. Everything we tasted was unique and delicious. It was an incredible culinary journey displaying the enormous talents of the two chefs, brothers Ivan and Sergey Berezutskiy. The service was impeccable, the wine list was impressive, the presentation was beautiful, and the minimalist entourage was refreshing. We had an unforgettable evening in the heart of Moscow. Twins Garden is truly at the forefront of the culinary world today not only in Russia but also globally.

Natalia B

Google

What an amazing treat to come here for the first time a week after Michelin Guide gave this place two stars! We tried a tasting menu “Rediscover Russia” 🇷🇺 What a trip! Everything came to the table with a story and fantastic presentation. We enjoyed caviar, crab, native berries, mushrooms that are grown in the kitchen lab, meats from the restaurant farms and fantastic rye bread with black garlic. Our sommelier and servers were incredible and I wanted to hug them for the fantastic experience they gave us. On top of everything we were able to meet one of the Berezutsky brothers, who gave us a tour of the kitchen lab and wine rooms.

Alexei Marshakov

Google

We had a reservation, but arrived 18 minutes late. We were told that our reservation has been already cancelled and were asked to sit at the bar. While escorted to the bar, we saw quite a few empty tables. After a 25 minute wait, they have finally found a table for us. Great wine list and a helpful sommelier. Interesting lemonades as well. We ordered 7 different dishes from every section of the menu. Our waiter suggested that in summer, the restaurant focused on the goodness of summer vegetables, so we made sure to order vegetables - and were disappointed by their blandness. Beef tartare was also very bland. All of the dishes were beautifully plated, but were either lacking flavor or had too much of it. Maybe if we had lower expectations, we would have had a better experience. Overall, more of a miss than a hit, both in food and service.

Darya Arbuzova

Google

Delicious food and very tasty imaginative cocktails! The view from the terrace is nice, but to be honest one can’t see much from the inside. Very stylish interior. During our visit we had two inconveniences: - The manager tried to make us leave claiming that the seating time is restricted to 2 hours, while our reservation was for 3 hours explicitly. Before the end of the 3 hours we were strongly reminded again, which was unpleasant. It was obvious they wanted to sit people waiting at the bar, but it’s not a reason to spoil our experience. - It was not possible to leave tips with a card, which is surprising in 2019 Moscow. I had to run down to an ATM in the supermarket in the basement of the building, which was an unpleasant contrast to the evening.

Bart Spencer

Google

They've moved to a rather diapapponting vegetable based tasting menu (replacing their former tasting menu full of incredible ingredients). I've nothing against vegetable focused dishes - some of my favourite dishes have been vegetable ones (such as a cabbage dish the night before at White Rabbit). Unfortunately, these aren't cooked well and the produce itself is lacking (having just come from Greece and Spain where the vegetables were some of the best I've had). Additionally, the price has remianed the same despite dropping ingredients like uni and crab. The a la carte dishes may be good, but based on their tasting menu I'd recommend dining elsewhere. The most disappointing meal I've had at a 59 Best restaurant. Staff and service were great though. Also the cocktails, while not as great as those at White Rabbit, were interesting and tasty.

Dan Lucian Ilie

Google

New place near the park. During the winter you'll have quite a view. The place is packed with modern design and good lights. The music is a bit too loud and a bit unapropiate for this kind of place, but since I can't give it 4.5 stars I will stay with the 5 stars. The service is outstanding and kitchen is on sight, partially opened. The food was just amaizing. Everything good, everything fresh and quick on the table. They gave us great apettizers and even greater main courses: crab tasting was good, but the lamb was top level. Wine choices are huge and also champagne of all kinds. Actually the place has a very original wine "cellar". Enjoy!!