Two Bit Club

Sure! Here's a polished and raving restaurant review based on what you shared: --- **⭐️⭐️⭐️⭐️⭐️ A Must-Try Vietnamese Gem!** We *loved* this place from start to finish. The service was warm, attentive, and knowledgeable without being overbearing — the kind that makes you feel genuinely welcome. The atmosphere strikes the perfect balance between cozy and modern, with an inviting energy that makes it ideal for both date night and a lively dinner with friends. We ordered a variety of dishes to share, and not a single plate disappointed. The **tuna tartar** was fresh and beautifully balanced. The **shrimp small plate** absolutely stole the show with its bold, vibrant flavors and tender cabbage — it was one of our favorites of the night. The **coconut mussels** were another standout, swimming in a rich, aromatic broth that we couldn’t stop dipping into. The **chicken wings** were perfectly crisp, and the **chicken curry** was deeply flavorful, comforting, and just the right level of heat. The **shaking beef** was cooked to perfection — tender and savory, with a delicious caramelized edge that paired perfectly with its accompaniments. Dessert was just as impressive. The **banana pudding** was heavenly (a table favorite!), the **Vietnamese coffee sundae** packed a flavorful punch, and the **crème brûlée** was silky and rich with a flawless sugar crust. Every dish had its own personality, and the flavors felt both authentic and elevated. You can tell the kitchen puts real care into what they serve — nothing felt rushed or generic. **Favorites of the night:** the shrimp, the mussels, the chicken curry, and that unforgettable banana pudding. We’re already planning our next visit. Sorry about didn’t take great photos and forgot to take photos of the larger plates

Steve Palmer and The Indigo Road Hospitality Group has hit another home run with the Two Bit Club tucked away in the Hotel Richemont. Brenda and I were immediately seated at a great table by Hostess manager Alyssa giving us sparkling water with limes in wine glasses and our server Wendy brought us great martinis from bartender Hunter. We started with the crudo and the tartare tuna gourmet food very delicious. As we were sipping our martinis we noticed the vibrant young well-dressed crowd all happy as can be in the drop dead gorgeous build-out across the street from Christophe chocolates on Society Street. For the next course we shared a papaya salad Gourmet over the top healthy and delicious. For main course I ordered the duck, and Brenda got the curry with shrimp and paired bottle of wine Chard Blend Can Feixes. Finished with the Vietnamese sundae and cappuccino the evening was absolute perfection thank you Indigo Road hospitality for another great restaurant in Charleston and an incredibly beautiful dining experience.

WOW. Really excited expectations. For a restaurant that had only been open for 8 days, Two Bit Club really showed off. From the service (impeccable) to the food (there is not one thing I would not order again), everything ran like a restaurant that had been open for years. Portion sizes were appropriate for the sharing style that the restaurant recommends and the pricing is exactly on par with a quality restaurant in downtown Charleston. Big highlights were the beef fried rice, with legitimate chunks of tender beef and wonderful flavor and the chicken loli had a nice hint of heat that really set them apart. Congrats to Indigo Road and Two Bit Club for hitting another home run. Cannot wait to go back.

Great first time experience for new restaurant, loved it! We got the chicken curry, Brussels sprouts, and market fish (fish, I voted best dish out of all) Peanut sauce we usually love for spring rolls but was lacking in flavor, pho drinks were surprisingly delicious, and then NOELLE our server was the bomb.com 😝 super cute place too!

Easily one of the best values and best Asian places in Chuck! A brand new spot in a new hotel, it has modern decor practically with that new paint smell. It is bustling - expect it to be loud and a bit hectic especially around the bar where folks are coming down from their hotel rooms for a drink. The food is fantastic! Especially for the price. -First was a tuna tartare - solid but nothing to write home about. Well executed. -next were Mussels - Thee. Best. Mussels. Ever. It is so good that when I return, I will place 2 orders of these and have them put them in a large bowl with a triple order of bread as my main entree. World class. The coconut, semi spicy broth is pure magic. - shared the Curry with Chicken. Again - Mic drop. savory, not a typical curry that is more thick and milky/coconut. This is more savory like a ramen. Super delicious. - last was a creme brûlée that is a strong contender for best in my life. Need to compare with Royal Tern who has the crown on the Creme. - cocktails were innovative. The only knock was - after dinner something happened. They got slammed and it took nearly 45-60 minutes to bring dessert. I think they are still hitting stride as a new establishment. They were kind enough to comp my dessert for the inconvenience! It was a long dinner, but for the quality of food that would have been well under $100 for (2 sans the booze). I am shocked. This place is a steal. Please just excuse the minor disfunction as they figure themselves out, and be aware it’s a very tight/busy spot.

Wow - we were incredibly impressed with Two Bit Club! The atmosphere, service, cocktails, and food - everything was 5/5. The restaurant interior is chic and cozy, very nice vibe. We sat at the bar, and Charlie the bartender took great care of us. Cocktails we loved: the Liquid Che Thai, and Sak-e to Me. For food, we loved the Tuna Tartar-so fresh and great balance of flavor. We also had the coconut curry mussels and they were excellent-perfectly cooked and great flavorful broth. For dinner we had the Pho and Beef Curry, everything was fresh, flavorful and perfectly prepared. We were too full to get dessert or a Sweetened & Condensed Martini (vietnamese coffee espresso martini), and already dying to try and to save room next time! This place is going to be popular. Highly recommend checking it out!!

From the moment we walked in, we were impressed. The atmosphere strikes the perfect balance between upscale elegance and relaxed comfort—dim lighting, stylish decor. The service was impeccable. Attentive without being overbearing, the staff made us feel welcome and well taken care of throughout the night. Now, the food—absolutely outstanding. We started with the tuna tartare, which was fresh, perfect flavor, and beautifully presented. The shrimp spring rolls were packed with flavor, with a peanut dipping sauce that brought it all together. But the standout was the beef fried rice—a simple dish elevated to something extraordinary with tender beef, aromatic rice, and just the right amount of heat. Probably the best I have ever had. And the cocktails? Incredible. Creative, balanced, and expertly crafted. Each one we tried was a highlight in itself. This place hits every mark—service, setting, and cuisine. We’ll absolutely be back. Highly recommend!

Two Bit Club absolutely nailed it. From the moment we sat down, Tyler made the entire experience feel next level. Super attentive without being overbearing, genuinely warm, and his recommendations? Spot on. He guided us through the menu like a pro and didn’t miss a beat the whole night. Do not skip the curry, the spare ribs, or the coconut mussels. We were literally scraping the bowl with the bread…no shame, it was that good. Every bite was rich, bold, and deeply satisfying. Between the killer food, the vibey atmosphere, and Tyler’s top-tier service, this place hits all the marks. Can’t wait to go back.

My friend and I had the wonderful opportunity to join Two Bit Club for their family and friends event. I'm very grateful for the opportunity and I want to make it clear this review has nothing to do with that. They had no idea I was a Yelp reviewer. TBC is located next to a hotel and there is a parking garage right across the street as well as street parking which makes this spot fairly accessible. The interior was very well put together. I loved everything about the atmosphere and their decorations. I'm a sucker for open kitchens so I personally liked that that was one of the first things you saw upon entry. You could tell some of the staff were new at this but to be honest, they were great. I think for their soft run everyone nailed it. Everyone was so friendly and attentive. They had a decent knowledge of the menu and solid recommendations. Our server was Manny who stayed on top of things and was the sweetest. Now the part you've all been waiting for.... what about the food? Every single dish we had was phenomenal. I am so picky when I go out to eat and have been disappointed with several of Charleston's newer restaurants that tend to put on a good show but half-ass the menu. At TBC that wasn't the case. We started out with the tuna tartar that was crisp and refreshing. We followed it with the pork dry noodles and coconut curry clams that were equally flavorful and steamy! For our main dinner we got the beef steak and duck steak with a side of the sweet chili potatoes and crispy fish sauce Brussels. *chefs kiss* The crust in both of the steaks was delicious! For dessert we had the lemon grass crème brûlée (my favorite), the coffee ice cream and mango sticky rice. All of this was paired with a glass of their signature red wine. (My friend hates wine and she ended up having two glasses.) I don't think I'll stop thinking about this place for sometime. It's already at the top of my list to return to once they officially open. You're going to want to add it to yours too. There is indoor and outdoor seating but I would recommend reservations as the space isn't incredibly large and you want to guarantee a seat. This was such a pleasant surprise and I hope the very best for TBC. I can't wait to go back!

A beautiful, seductive space hidden off from the street and delicious Vietnamese food beautifully presented made a wonderful dinner. Service is excellent from greeting to good-bye, an attentive server knew the menu and wines well, and I was impressed by things humming during a very busy service only days after opening. All the food was delicious, well prepared and satisfying portions. I enjoyed the yellowfin tuna crudo, fresh spring rolls, grilled snapper, and lemongrass creme brulee with passionfruit Chantilly cream for dessert. Wines by the glass were good and my server was very familiar with the choices.

Walking in, we are greeted by a lovely young woman who was super attentive and they were very kind to accommodate our request for a different table, we had a booth so we could sit side-by-side and I'm glad we did. There's a little quiet when we first got there, but it picked up and was lively. Our server was Noel. She was super friendly and made wonderful suggestions, we try to everything she suggested and honestly it was all delicious. We had tuna tartare yellowtail Crudo. We had the curry noodles with pork papaya salad only thing that needed a little fine-tuning, but as I'd only been open one week, I was very impressed with how well trained the staff were and it's certainly delightful place to be. I should've known, it's part of the Indigo Road Group and they always have wonderful offerings and I dine with them often. Definitely go, you will not be disappointed:-)

I should've taken more pictures of the food but alas... I was too overtaken with consuming each incredible bite! Our server, Charlotte, was extremely knowledgeable, so kind, and lively. The managers, food runners and even the trainees were SO attentive, well informed, and friendly. 12/10 on everything. The dishes we were least impressed by, being the pork egg noodles and beef fried rice were still perfection, they just didn't compare to the unexpected flavor bomb of the split apps and duck entree we ordered. The other apps we split being the tartar, the shrimp, the muscles, and the pork egg rolls. Each and every bite was delectable and we sincerely appreciated every staff members who worked with us. Also, just a heads up every seat in the house was booked on a Thursday (even the bar) so definitely make a reservation! Will be back for sure.

11 years I have been in Charleston after living in and around NY City for 35 years - where great asian food is abundant. Charleston, not so much. So the bar was high and what a delight was dinner with my wife this evening at TBC. We had the spring (fresh) roll, the crudo, the clams in coconut broth, and the grilled snapper. Every one a killer dish. Service was flawless for a new establishment. Somewhat expensive yes, but well worth every penny. Best meal out in Charleston in a very long time (and we are out often).

When evaluating a restaurant most diners usually consider the food, of course, but also the service, atmosphere, decor, and value. Restaurants rarely succeed on all all fronts but the Two Bit Club is a 5 on all accounts. The chef has created creative takes on Vietnamese staple dishes. All of which were outstanding. The cocktails were also familiar but unique. Especially the Quyt Spritz.