Two Bit Club

I recently hosted my bachelorette dinner at Two Bit Club in Charleston, and it could not have been more perfect. From the moment we walked in, the team made us feel so welcomed and celebrated. The staff had gifts and a card written for our group - they went above and beyond any restaurant service I've experienced in my life! The service was warm, attentive, and seamless—the staff went above and beyond to make the evening feel special. The food was just as impressive. Every dish was beautifully prepared, full of flavor, and came out perfectly paced for our group. It’s rare to find a place that nails both the atmosphere and the menu, but Two Bit Club delivered on every front. My personal favorite were the coconut mussels - we drank the broth, that's how delicious it is! The curry was also phenomenal but truly the whole meal was amazing. I'll be thinking about this restaurant for a very long time! If you’re looking for a spot in Charleston to celebrate a big occasion—or even just treat yourself to an unforgettable meal—I can’t recommend this place enough. Two Bit Club made my bachelorette dinner a night to remember! Thank you so much Two Bit Club team and a special shout out to our waiter for making us laugh throughout the dinner!

Had a fantastic birthday brunch at Two Bit on their patio. We split the breakfast banh mi, and I had the papaya salad as my main. Both were so good and went nicely together. My partner had the French toast and enjoyed it as well. Service was great, and they even surprised us with birthday caneles!

Had an amazing experience at Two Bit Club! Parker was our waiter and he was extremely kind and very helpful. We had such an amazing meal and if you are going to get anything, GET THE BRUSSELS SPROUTS. They are phenomenal! We had the salmon, bok choy, and yellowtail as well and all of the dishes were extremely tasty. For dessert we had the Vietnamese sundae which tasted like tiramisu ice cream it was delicious and a perfect way to end the night! The restaurant is also beautiful and has a wonderful atmosphere. The staff was so friendly and welcoming and we will definitely be coming back.

Sure! Here's a polished and raving restaurant review based on what you shared: --- **⭐️⭐️⭐️⭐️⭐️ A Must-Try Vietnamese Gem!** We *loved* this place from start to finish. The service was warm, attentive, and knowledgeable without being overbearing — the kind that makes you feel genuinely welcome. The atmosphere strikes the perfect balance between cozy and modern, with an inviting energy that makes it ideal for both date night and a lively dinner with friends. We ordered a variety of dishes to share, and not a single plate disappointed. The **tuna tartar** was fresh and beautifully balanced. The **shrimp small plate** absolutely stole the show with its bold, vibrant flavors and tender cabbage — it was one of our favorites of the night. The **coconut mussels** were another standout, swimming in a rich, aromatic broth that we couldn’t stop dipping into. The **chicken wings** were perfectly crisp, and the **chicken curry** was deeply flavorful, comforting, and just the right level of heat. The **shaking beef** was cooked to perfection — tender and savory, with a delicious caramelized edge that paired perfectly with its accompaniments. Dessert was just as impressive. The **banana pudding** was heavenly (a table favorite!), the **Vietnamese coffee sundae** packed a flavorful punch, and the **crème brûlée** was silky and rich with a flawless sugar crust. Every dish had its own personality, and the flavors felt both authentic and elevated. You can tell the kitchen puts real care into what they serve — nothing felt rushed or generic. **Favorites of the night:** the shrimp, the mussels, the chicken curry, and that unforgettable banana pudding. We’re already planning our next visit. Sorry about didn’t take great photos and forgot to take photos of the larger plates

Steve Palmer and The Indigo Road Hospitality Group has hit another home run with the Two Bit Club tucked away in the Hotel Richemont. Brenda and I were immediately seated at a great table by Hostess manager Alyssa giving us sparkling water with limes in wine glasses and our server Wendy brought us great martinis from bartender Hunter. We started with the crudo and the tartare tuna gourmet food very delicious. As we were sipping our martinis we noticed the vibrant young well-dressed crowd all happy as can be in the drop dead gorgeous build-out across the street from Christophe chocolates on Society Street. For the next course we shared a papaya salad Gourmet over the top healthy and delicious. For main course I ordered the duck, and Brenda got the curry with shrimp and paired bottle of wine Chard Blend Can Feixes. Finished with the Vietnamese sundae and cappuccino the evening was absolute perfection thank you Indigo Road hospitality for another great restaurant in Charleston and an incredibly beautiful dining experience.

was really looking forward to dinner here, but the food ended up being a disappointment. I ordered the chef’s tasting menu and started with the Tom Rim appetizer. The shrimp was high quality and well-spiced, but the aromatics were a bit burnt, and it sat on a slaw that was much sweeter than I expected, which threw off the balance of the dish. The shaken beef entrée also missed the mark. The meat itself was a good cut, but the sauce leaned far too sweet and lacked the depth I was hoping for. It was served with plain white rice, two strips of lettuce, and a couple of cherry tomatoes. For a restaurant at this price point, the presentation felt underwhelming. Dessert was the highlight. The bread pudding was served chilled, which was unusual, but it ended up being the best dish of the night—though that isn’t saying much compared to the rest of the meal. Service started off slow but improved as the evening went on. The atmosphere was fun and vibrant.

From the moment we walked in, we were impressed. The atmosphere strikes the perfect balance between upscale elegance and relaxed comfort—dim lighting, stylish decor. The service was impeccable. Attentive without being overbearing, the staff made us feel welcome and well taken care of throughout the night. Now, the food—absolutely outstanding. We started with the tuna tartare, which was fresh, perfect flavor, and beautifully presented. The shrimp spring rolls were packed with flavor, with a peanut dipping sauce that brought it all together. But the standout was the beef fried rice—a simple dish elevated to something extraordinary with tender beef, aromatic rice, and just the right amount of heat. Probably the best I have ever had. And the cocktails? Incredible. Creative, balanced, and expertly crafted. Each one we tried was a highlight in itself. This place hits every mark—service, setting, and cuisine. We’ll absolutely be back. Highly recommend!

WOW. Really excited expectations. For a restaurant that had only been open for 8 days, Two Bit Club really showed off. From the service (impeccable) to the food (there is not one thing I would not order again), everything ran like a restaurant that had been open for years. Portion sizes were appropriate for the sharing style that the restaurant recommends and the pricing is exactly on par with a quality restaurant in downtown Charleston. Big highlights were the beef fried rice, with legitimate chunks of tender beef and wonderful flavor and the chicken loli had a nice hint of heat that really set them apart. Congrats to Indigo Road and Two Bit Club for hitting another home run. Cannot wait to go back.

What a redemption dinner to our previous anniversary dinner. They truly treated us like royalty! When we first got there a table was unfortunately not ready yet from my reservation, but we were able to sit out in this beautiful covered courtyard and chill for a minute while we waited, and the bartender literally brought us the glass of champagne as an apology and also to start our celebration for our anniversary dinner. Not too long after we were seated and at the table was a gift with an adorable sign that stated happy anniversary with everybody's signature on it from the restaurant. I open the gift and it's a beautiful candle. A local candle from a Charleston company. We felt so honored and loved already! We ended up getting the restaurant week menu and literally we just got something different and shared everything. It was the most delicious fresh and well-made food. I've had in a while. To start we got the pork, spring rolls, beef tart, and beef fried rice. For our mains, we had chicken and shrimp, curry and salmon. And for dessert, we all ordered our own specific desserts and then they brought us an additional dessert as an anniversary treat so we literally got to try every dessert on the menu!!! it was such a fun experience! Her waiter was absolutely phenomenal. I wish I remembered his name, but he was so kind and charming and nice. I will definitely be back there for every aspect of that business. It was such a beautiful experience. I wish to share with everyone.

Beautiful cozy restaurant in the heart of downtown Charleston. Charlotte, my server was attentive and informative. They were busy. But my glass of water was alway filled to top. And thank you, Charlotte, for giving me directions to the pineapple fountain! Food was beautiful presented. The tuna tartare was definitely my favorite out of the 2 items I ordered. I did not like the coconut mussel. I think the mussel dish would have been perfect without the citrus because coconut milk was perfect by itself. Also the bread wasn't toasted. It felt like the mussel dish was done in a rush. But beautiful presentation of both dishes. I will be back.

Two Bit Club delivers an elevated dining experience in Charleston with standout hospitality and a setting that immediately impresses. The dining room is gorgeous--warm, stylish, and buzzing with energy--while the valet parking makes the evening effortlessly convenient. From the moment we sat down, the service team worked seamlessly together. Rather than relying on a single server, the whole staff moved with fluid coordination, making sure drinks were refreshed and questions answered quickly. It's clear they pride themselves on true team service. As for the food, the mussel entrée was a highlight--rich, flavorful, and prepared with a deft balance that made it both comforting and memorable. The shaking beef, which our waiter described as "to die for," was very good--tender and well-seasoned--but didn't quite reach the level of culinary revelation we'd been promised. The one drawback of the evening was pacing. During both the appetizer and entrée courses, one member of our party was left waiting nearly ten minutes for their dish, while the rest of us watched our food cool. For a restaurant of this caliber, synchronized service should be a given. Even with that flaw, Two Bit Club is a place I'd recommend for its atmosphere, professional service, and flavorful dishes. With some fine-tuning on course pacing, it has the potential to stand among Charleston's best dining experiences.

What a beautiful, serene spot inside the Hotel Richemont. A French Vietnamese Cafe, offering vibrant, yet surprisingly healthy dishes. We were seated at a lovely table, offered water, with a choice of citrus or cucumber, and handed our menus..as they explained a shared tapas style dining, our favorite way to dine! After ordering the staff pointed to the conversation cards and asked us to enjoy ourselves...and surprisingly, it was fun and even introspective. Touche, Two Bit!! We ordered several items but the yellow fin crudo was by far our favorite, followed closely by the Cabbage Salad, with toasted cashews, fresh peppers, lightly dressed with a sweet chili dressing and topped with fried shallots. Everything we had was delicious and there are many more we looked forward to trying!!! Truly a gem!!!

A weekday double date at Two Bit Club - overall, a somewhat disappointing experience. The highlight was definitely the ambiance starting right away at the entryway outside and the sexy low lighting in the main dining area. We had a cozy table with a bench on one side - all in all, a really great vibe. Service was great and terrible all at once - our server was so lovely and informative but the pacing of the meal was just so off. Drinks started off and we're super slow- maybe just one bartender? But the drinks were great when they did show up. We shared a few appetizers - the tuna tartare on these little shrimp toasts- so good. The garlic beans- spicy as all get out. The papaya salad - hands down best dish of the meal. So fresh and unique. We each had our own entree and were explained that the kitchen would serve the food as it was ready. Pho, the curry, tiger steak and the yellow tail. The curry was good- great flavors. The tiger steak cooked well, the fish came with the mushrooms we had requested be held, and then comes the pho. The pho came a solid 15 minutes after the first three entrees and was inedible. The potatoes we had ordered for the table came after we had all finished our entrees without apology and were soggy, not crispy as advertised. I asked for them to be boxed, obviously and then came the desserts. The crème brûlée, the coffee ice cream and something the server had sent to us as a treat- panna cotta I think. They were all good, ice cream a bit bitter, but that's when the table started to fall apart as the pho and curry eaters rushed to the loos, so needless to say, we made a quick exit. #homebowladvantage $320 and two and a half hours later, boxed up food strangely missing (but in hindsight, I think a blessing....), there were some great flavors but it's tough to return considering the experience.

A beautiful, seductive space hidden off from the street and delicious Vietnamese food beautifully presented made a wonderful dinner. Service is excellent from greeting to good-bye, an attentive server knew the menu and wines well, and I was impressed by things humming during a very busy service only days after opening. All the food was delicious, well prepared and satisfying portions. I enjoyed the yellowfin tuna crudo, fresh spring rolls, grilled snapper, and lemongrass creme brulee with passionfruit Chantilly cream for dessert. Wines by the glass were good and my server was very familiar with the choices.

My friend and I had the wonderful opportunity to join Two Bit Club for their family and friends event. I'm very grateful for the opportunity and I want to make it clear this review has nothing to do with that. They had no idea I was a Yelp reviewer. TBC is located next to a hotel and there is a parking garage right across the street as well as street parking which makes this spot fairly accessible. The interior was very well put together. I loved everything about the atmosphere and their decorations. I'm a sucker for open kitchens so I personally liked that that was one of the first things you saw upon entry. You could tell some of the staff were new at this but to be honest, they were great. I think for their soft run everyone nailed it. Everyone was so friendly and attentive. They had a decent knowledge of the menu and solid recommendations. Our server was Manny who stayed on top of things and was the sweetest. Now the part you've all been waiting for.... what about the food? Every single dish we had was phenomenal. I am so picky when I go out to eat and have been disappointed with several of Charleston's newer restaurants that tend to put on a good show but half-ass the menu. At TBC that wasn't the case. We started out with the tuna tartar that was crisp and refreshing. We followed it with the pork dry noodles and coconut curry clams that were equally flavorful and steamy! For our main dinner we got the beef steak and duck steak with a side of the sweet chili potatoes and crispy fish sauce Brussels. *chefs kiss* The crust in both of the steaks was delicious! For dessert we had the lemon grass crème brûlée (my favorite), the coffee ice cream and mango sticky rice. All of this was paired with a glass of their signature red wine. (My friend hates wine and she ended up having two glasses.) I don't think I'll stop thinking about this place for sometime. It's already at the top of my list to return to once they officially open. You're going to want to add it to yours too. There is indoor and outdoor seating but I would recommend reservations as the space isn't incredibly large and you want to guarantee a seat. This was such a pleasant surprise and I hope the very best for TBC. I can't wait to go back!

Misleading as it is Not a real Vietnamese restaurant. Per staff, the chefs were only trained by a Vietnamese chef from Texas for a week, all the sides are bland; tuna tartare is flavorless and the white veins were not removed; the beef dish is also bland and not tender; the pork ribs were not bad, and the curry dish was flavorful as it is very difficult to mess up a pre-seasoned curry dish. The sticky rice dessert seemed unfinished as it was bland as well. Nice looking restaurant in a hotel with polite and attentive staff, but that's the only plus side. I truly feel sorry for those who went there for their birthdays, it's definitely not a meal to remember

Wow what an experience! Two bit club is classy without the pretension. The Staff was super kind, service was smooth and the food was even better with large portions to share!

Walking in, we are greeted by a lovely young woman who was super attentive and they were very kind to accommodate our request for a different table, we had a booth so we could sit side-by-side and I'm glad we did. There's a little quiet when we first got there, but it picked up and was lively. Our server was Noel. She was super friendly and made wonderful suggestions, we try to everything she suggested and honestly it was all delicious. We had tuna tartare yellowtail Crudo. We had the curry noodles with pork papaya salad only thing that needed a little fine-tuning, but as I'd only been open one week, I was very impressed with how well trained the staff were and it's certainly delightful place to be. I should've known, it's part of the Indigo Road Group and they always have wonderful offerings and I dine with them often. Definitely go, you will not be disappointed:-)

My wife and I had brunch at Two Bit Club, and the experience was phenomenal from beginning to end! The staff were exceptionally friendly, our servers were kind and courteous (thank you, Spencer and Tyler!), the atmosphere was sophisticated/tasteful, and the food was absolutely incredible! We will most certainly be returning for another visit very soon!

Ambiance is amazing, service was great - food was pretty but tasteless ...If they would just add some salt and spices and it will be 5* We had 6 different dishes - I mean who doesn't salt pork belly? Sadly disappointing.

Could use some more options on menu. They got rid of spring rolls which we were excited to try. For people not interested in sea food there aren't many choices. We got the chicken curry which was nice but the chicken was full of bones. We quit eating because we were scared of eating a bone. Hope they can do better because their sister restaurants are good.

Service was so insanely rude and food was overpriced for it to just not be that good. Ambiance was pretentious for such a bad restaurant. Your money is better elsewhere and you will probably have to spend less!

Such a new, swanky new spot downtown Charleston. The vibe, service, and food were amazing. Parker, our server was outstanding. Definitely worth the trip! All cocktails were also delicious. Everyone in the restaurant was very welcoming, accommodating and attentive! 10/10

11 years I have been in Charleston after living in and around NY City for 35 years - where great asian food is abundant. Charleston, not so much. So the bar was high and what a delight was dinner with my wife this evening at TBC. We had the spring (fresh) roll, the crudo, the clams in coconut broth, and the grilled snapper. Every one a killer dish. Service was flawless for a new establishment. Somewhat expensive yes, but well worth every penny. Best meal out in Charleston in a very long time (and we are out often).

My wife and I ate there last week and loved every minute of it. The open kitchen was really cool. The Chefs were Very friendly and interactive with our group. Great addition to the Charleston food scene. Beautiful restaurant as well. Great service. Thanks for the great experience.

When evaluating a restaurant most diners usually consider the food, of course, but also the service, atmosphere, decor, and value. Restaurants rarely succeed on all all fronts but the Two Bit Club is a 5 on all accounts. The chef has created creative takes on Vietnamese staple dishes. All of which were outstanding. The cocktails were also familiar but unique. Especially the Quyt Spritz.

I should've taken more pictures of the food but alas... I was too overtaken with consuming each incredible bite! Our server, Charlotte, was extremely knowledgeable, so kind, and lively. The managers, food runners and even the trainees were SO attentive, well informed, and friendly. 12/10 on everything. The dishes we were least impressed by, being the pork egg noodles and beef fried rice were still perfection, they just didn't compare to the unexpected flavor bomb of the split apps and duck entree we ordered. The other apps we split being the tartar, the shrimp, the muscles, and the pork egg rolls. Each and every bite was delectable and we sincerely appreciated every staff members who worked with us. Also, just a heads up every seat in the house was booked on a Thursday (even the bar) so definitely make a reservation! Will be back for sure.