First Look at Vietnamese Restaurant Two Bit Club, Opening in Charleston | Eater Carolinas
"Opening June 19 and operated by Indigo Road Hospitality Group as the team’s first Vietnamese concept, this restaurant at 93 Society Street is attached to Hotel Richemont and features an upscale dining room with a bar, outdoor seating, and a chef’s counter. The space is finished with rich wood details, indigo plush banquettes, hanging plants, and brass light fixtures, and is illuminated by floor-to-ceiling windows facing Society Street. Executive chef Jesus Carlo “Jelo” Tria, born in Manila, trained at the Charleston Culinary Institute and brings experience from The Peacock and Mesu; he says the menu reflects his background and love of bold flavors meant to spark connection. Offerings include Vietnamese classics such as spring rolls, papaya salad, pho, bahn mi, bun thit nuong (vermicelli noodles topped with pork), com chien dac biet (fried rice), roasted duck with hoisin sauce, and more. The concept’s name nods to an 18th-century charitable society that met at Poinsett Tavern, and service hours will be Sunday–Thursday 5–10 p.m. and Friday–Saturday 5–11 p.m." - Erin Perkins
