Vicki L.
Google
We ordered from Two Mules Cantina while staying at the Texican Court, and it was phenomenal — some of the freshest, most flavorful Tex-Mex we’ve had.
We tried the dip trio (queso, guac, and salsa) and every one was a hit. The queso was creamy with just the right amount of heat, the guacamole was chunky with a pleasant little kick (rare and delicious!), and the salsa was smooth, smoky, and spicier than your average restaurant version — in the best way.
The chicken enchiladas verdes were the standout — generously stuffed with tender roasted chicken, topped with fresh cojita, and served with fragrant cilantro rice and flavorful charro-style beans loaded with tomatoes and peppers. We also ordered the loaded nachos, which were hearty, well-layered, and perfect for sharing, plus a side of off-the-cob elote-style corn sprinkled with more cojita. It was my first time trying that style of corn, and I’m officially hooked.
Everything arrived hot, correct, and beautifully prepared. One tip for anyone ordering through the hotel: ask for plates — the food comes packaged more like DoorDash than traditional room service, but it’s absolutely worth it.
Based on how fantastic everything was, I can’t wait to go back and try the fajitas and street tacos next time. Between the generous portions, reasonable prices, and top-notch flavors, Two Mules Cantina is a total win. We’ll definitely eat here again next time we stay at the Texican Court!