TWO urban licks
American restaurant · Atlanta ·
Rotisserie fare, live blues, city views, and patio dining
Rotisserie fare, live blues, city views, and patio dining
"Now that the Eastside Beltline runs across Two Urban Licks’ back patio, the old faithful is an even better choice for planners of big group dinners looking for good wood-fired cuisine and drinks to go with a lively scene. We’ve come to trust that their live music and smoked salmon on crispy housemade kettle chips will always win approval at the table. And with multiple dining rooms fit into the massive brick building, you could easily plan two separate group dinners to dash between if you’re leading a double life. We won’t judge." - nina reeder, juli horsford, jacinta howard
"Everything about this restaurant is well-crafted: the food, the drinks, the space, the service...everything. You go here if you want the full Atlanta dining experience, and regardless of whether it's a weekday dinner or Sunday brunch, TWO Urban Licks delivers well beyond your expectations. With its unique location in the neighborhood both right on the BeltLine while occupying its own culinary domain, it truly stands alone in the Atlanta food scene. It has a magical variety of spaces within its walls for its customers to enjoy that isn't closely matched, and - oh yeah - there's even a patio and bocce court out back." - Steven Johnson Studio
"Bringing back a Champagne and Oysters patio party on May 17 from 2 to 4 p.m., featuring a fresh raw bar, grilled seafood specials, a selection of champagne and sparkling wines, and views of the BeltLine; tickets are $50 per person and include all food and drinks." - Henna Bakshi
"Hop off of the Eastside trail and on to Two Urban Licks’ outdoor patio where there are plenty of fire pits to warm up next to on chilly evenings, while snacking on salmon chips al fresco." - Lia Picard
"If your attempt at deep frying last year’s turkey was a disaster, we strongly suggest you don’t try to wood-fire cook it. Instead, order from this Beltline restaurant, where you can get a fire-roasted brined turkey, gravy, and your choice of sides like garlic whipped potatoes or white cheddar mac and cheese. Order before Nov. 20 at noon and pick up on Nov. 27." - juli horsford