Ty Breiz Crêperie

Creperie · Necker

Ty Breiz Crêperie

Creperie · Necker

1

52 Bd de Vaugirard, 75015 Paris, France

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Ty Breiz Crêperie by null
Ty Breiz Crêperie by Photo courtesy of Almost Landing
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null
Ty Breiz Crêperie by null

Highlights

At Ty Breiz, revel in Brittany's galettes and crepes, where crispy delights meet a cozy vibe, friendly service, and an inspiring menu perfect for all eaters.  

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52 Bd de Vaugirard, 75015 Paris, France Get directions

tybreizparis.fr

$$ · Menu

Reserve

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52 Bd de Vaugirard, 75015 Paris, France Get directions

+33 1 43 20 83 72
tybreizparis.fr

$$ · Menu

Reserve

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Last updated

Jul 20, 2025

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@afar

"Galettes—savory crepes made from buckwheat flour—andregular crepes are specialtiesof Brittany. Trains from that region arrive in Paris at the Gare Montparnasse, which explains why there are so many Breton restaurants in the quartier around the station. Ty Breiz serves some of the city’s best galettes,made frombuckwheat ground to itsspecifications and toppedwith artisanal garnishes. In the fall, fresh chanterellemushroom galettes are irresistible, andlemon sugar crepes hit the right note of refreshing sweetness in any season. Thewood-trimmed dining room is full of memorabilia from the Brittany seaside."

The Perfect Weekend in Paris
View Postcard for Ty Breiz Crêperie

Charlie

Google
The food is so good. We ordered the traditionnal full super and maroulon (the caramelised apple). Both are so good.

Clinton Milroy

Google
Love this place! Warm friendly family atmosphere, packed on a Saturday at lunch with everyone having galette and crepe. I had the vegetarian (egg and ratatouille) and my husband had the harbour/ seafood. Both were excellent, and the staff super nice. Would def recommend!

Neva Donovan

Google
The lunch special was all I could ask for. The savoury crepe I chose was egg with their tasty ratatouille which went very well with the "bowl" of hard cider (included). Followed up with a sweet crepe - lemon. Each crepe was crispy on the outside and delicate on the inside - delightful. Very helpful, cheerful staff. A great deal too for less than 20€

Yi Nour

Google
I’ve tried several crêperies in Paris, but I kept coming back to this place because I missed their crêpe au chocolat so much. The chocolate sauce looked simple, but you could tell a lot of care went into making it. Their galettes were also delicious and perfectly crispy. Thank you for offering such amazing food for us!

Jaqueline Smit

Google
The place to eat when you want a real gallet. The service is friendly and they served our order really quick. The gallet with emmentaler and mushrooms was delicious. Also was the cider. As desert we shared the crêpe Suzette. Yumyumyum.

Todd Doane

Google
Exactly as I pictured my first meal in Paris. Everything was fantastic. I will be visiting here often while I am in Paris.

Sooraj Radha Krishnan

Google
1) English menu card 2) English speaking staffs 3) Vegetarians can have a customised dish. So, in any of the Non Veg dish, the meat can be replaced as per your favorite veggie 😃 Excellent service and ambience ✨

globetrotter sm

Google
Absolutely loved the buckwheat savoury crepes and the friendly staff. They are super nice and the food is an absolute delight.