"Galettes—savory crepes made from buckwheat flour—andregular crepes are specialtiesof Brittany. Trains from that region arrive in Paris at the Gare Montparnasse, which explains why there are so many Breton restaurants in the quartier around the station. Ty Breiz serves some of the city’s best galettes,made frombuckwheat ground to itsspecifications and toppedwith artisanal garnishes. In the fall, fresh chanterellemushroom galettes are irresistible, andlemon sugar crepes hit the right note of refreshing sweetness in any season. Thewood-trimmed dining room is full of memorabilia from the Brittany seaside."
Good place and lovely staff, very helpful! i didn’t know what chitterlings was and the server got a little piece for me to taste, not for me personally but i’m glad i got to try it. Gorgeous crepes. I would recommend the chorizo galette and the breizh cola!
Sb Vc
Google
Absolutely fantastic Crêperie in Paris! Both savory and sweet crêpes were delicious – fresh ingredients, perfectly balanced flavors and beautifully presented. The atmosphere is cozy and authentic, and the staff is very friendly and speaks English, which made everything easy for us as visitors. Highly recommended for anyone who wants to enjoy real French crêpes in the heart of Paris.
Charlie
Google
The food is so good. We ordered the traditionnal full super and maroulon (the caramelised apple). Both are so good.
Neva Donovan
Google
The lunch special was all I could ask for. The savoury crepe I chose was egg with
their tasty ratatouille which went very well with the "bowl" of hard cider (included). Followed up with a sweet crepe - lemon. Each crepe was crispy on the outside and delicate on the inside - delightful. Very helpful, cheerful staff. A great deal too for less than 20€
Holly Smith
Google
Amazing food, amazing staff, very quick to bring everything out, lovely atmosphere, good value!
Clinton Milroy
Google
Love this place! Warm friendly family atmosphere, packed on a Saturday at lunch with everyone having galette and crepe. I had the vegetarian (egg and ratatouille) and my husband had the harbour/ seafood. Both were excellent, and the staff super nice. Would def recommend!
Yi Nour
Google
I’ve tried several crêperies in Paris, but I kept coming back to this place because I missed their crêpe au chocolat so much. The chocolate sauce looked simple, but you could tell a lot of care went into making it. Their galettes were also delicious and perfectly crispy. Thank you for offering such amazing food for us!
Jaqueline Smit
Google
The place to eat when you want a real gallet. The service is friendly and they served our order really quick. The gallet with emmentaler and mushrooms was delicious. Also was the cider. As desert we shared the crêpe Suzette. Yumyumyum.