Ty Breiz Crêperie

Creperie · Necker ·

Ty Breiz Crêperie

Creperie · Necker ·

Buckwheat galettes and crepes with artisanal toppings and cider

Information

52 Bd de Vaugirard, 75015 Paris, France Get directions

@afar

25,132 Postcards · 3,702 Cities

"Galettes—savory crepes made from buckwheat flour—andregular crepes are specialtiesof Brittany. Trains from that region arrive in Paris at the Gare Montparnasse, which explains why there are so many Breton restaurants in the quartier around the station. Ty Breiz serves some of the city’s best galettes,made frombuckwheat ground to itsspecifications and toppedwith artisanal garnishes. In the fall, fresh chanterellemushroom galettes are irresistible, andlemon sugar crepes hit the right note of refreshing sweetness in any season. Thewood-trimmed dining room is full of memorabilia from the Brittany seaside."

The Perfect Weekend in Paris

Photo courtesy of Almost Landing

Ty Breiz Crêperie

@eater

391,688 Postcards · 10,991 Cities

Minneapolis Cider Co. Doubles Down in Northeast | Eater Twin Cities

"Inside the cidery, the on-site French eatery Breizh Crêperie serves sweet crepes and galettes." - Tierney Plumb

https://twincities.eater.com/2021/9/10/22662832/minneapolis-cider-co-doubles-down-in-northeast

Ty Breiz Crêperie

Areeya B.

Google

Good place and lovely staff, very helpful! i didn’t know what chitterlings was and the server got a little piece for me to taste, not for me personally but i’m glad i got to try it. Gorgeous crepes. I would recommend the chorizo galette and the breizh cola!

No F.

Google

Absolutely fantastic Crêperie in Paris! Both savory and sweet crêpes were delicious – fresh ingredients, perfectly balanced flavors and beautifully presented. The atmosphere is cozy and authentic, and the staff is very friendly and speaks English, which made everything easy for us as visitors. Highly recommended for anyone who wants to enjoy real French crêpes in the heart of Paris.

Neva D.

Google

The lunch special was all I could ask for. The savoury crepe I chose was egg with their tasty ratatouille which went very well with the "bowl" of hard cider (included). Followed up with a sweet crepe - lemon. Each crepe was crispy on the outside and delicate on the inside - delightful. Very helpful, cheerful staff. A great deal too for less than 20€

Holly S.

Google

Amazing food, amazing staff, very quick to bring everything out, lovely atmosphere, good value!

Jaqueline S.

Google

The place to eat when you want a real gallet. The service is friendly and they served our order really quick. The gallet with emmentaler and mushrooms was delicious. Also was the cider. As desert we shared the crêpe Suzette. Yumyumyum.

Rita L.

Google

Delicious food, nice service Awesome!

Sooraj Radha K.

Google

1) English menu card 2) English speaking staffs 3) Vegetarians can have a customised dish. So, in any of the Non Veg dish, the meat can be replaced as per your favorite veggie 😃 Excellent service and ambience ✨

Charlie

Google

The food is so good. We ordered the traditionnal full super and maroulon (the caramelised apple). Both are so good.