"Galettes—savory crepes made from buckwheat flour—andregular crepes are specialtiesof Brittany. Trains from that region arrive in Paris at the Gare Montparnasse, which explains why there are so many Breton restaurants in the quartier around the station. Ty Breiz serves some of the city’s best galettes,made frombuckwheat ground to itsspecifications and toppedwith artisanal garnishes. In the fall, fresh chanterellemushroom galettes are irresistible, andlemon sugar crepes hit the right note of refreshing sweetness in any season. Thewood-trimmed dining room is full of memorabilia from the Brittany seaside."
The Perfect Weekend in Paris
Photo courtesy of Almost Landing
