Ty Ginger Asian Bistro 泰潮點心

Absolutely love this place! Everything we got was delicious. The service was great and the wait staff were so friendly. We were visiting from out town and love to try dim sum everywhere we go. This is by far my favorite dim sum place. Their noodle dishes are delicious too!

Loved our Dim Sum experience. The fried calamari was *chefs kiss*. Also, the first time I tried red bean past buns, and I really enjoyed them.

Absolutely the best Cantonese dim sum I’ve had in Columbus maybe even in all of Ohio! The flavors are authentic, the ingredients are fresh, and the variety is impressive. The service was warm and attentive, and the environment was clean, spacious, and beautifully maintained. every dish was a delight. Highly recommend for anyone craving high quality dim sum!

If you're in the mood for dim sum, we highly recommend! The soup dumplings and the pan friend noodles were definitely the highlight. The service was also warm and friendly and gave great food recommendations. Will be returning!

Tried it for the first time today and absolutely loved it! The chow fun we ordered was the best we’ve tried in Columbus. It was fragrant and flavorful. The dim sum dishes were absolutely delicious. The xialongbao was just the regular soup dumpling—nothing bad just that it wasn’t anything special. But overall, we left very satisfied!

Good restaurant. Friendly staff, helpful. Open concept. Tight seating. Okay selection of dishes. Price ranges from $5-$7 per dish depending on what you pick. Wait for food is about 10-15 minutes. Experience would have been much better if it was buffet style. The way is too long and hard to order if I don’t know the costs. Food was average for me. Great for my wife and that’s all that matters ☺️.

Best dim sum in Columbus! The dim sum served here are very close to what you eat in Hong Kong. Therefore, I must visit this restaurant everytime I come to Columbus. It might be the best in Ohio. The dim sum were even more tastier in my current visit. Therefore, I am totally satisfied. All in all, I highly recommend this restaurant for anyone who want an authentic high quality dim sum experience.

A quick lunch spot during the road trip. It was during the weekdays so some dimsum items were not available. For the ones that are available, they are just alright. The roasted duck is quite crispy on the outside and flavorful itself. It's been a while since I last had dim sum, so it's not bad to help with the cravings. Ordered: tripe was okay, good portion. Shrimp dumplings were just okay, Chicken feet good, xiaolongbao below average, salty egg york bun below average.

Lets get straight to the point. The dimsum are simply delicious. Unlike most dimsum places we had been to, this restaurant was oddly calming and not rushed at all. Probably helped in no small part by the lack of those dimsum trolley/carts that are pushed into your face as you're trying to enjoy what's on your table. If I had to pick just one, the Hung Sai Gow would be the star of the meal. The shrimp and cilantro filling were densely packed like a meatball; it was both hearty and bursting with flavours! We purchased another serving to go and it was a purchase well made. The turnip cakes is always one of our evergreens and this did not disappoint at all! The egg tarts were the least photogenic of the lot, looking pale and under-baked, but thankfully it tasted better than it looked. It was nothing to write home about, however with nothing to complain about either. The oddity, if we may so, for us was the sponge cake. We were curious and decided to try that on a lark. It was mildly sweet, very very bouncy and airy, and felt it must have been steamed instead of baked. We took it home and had it with our afternoon chai/milk-tea. It was delish. Actually we purchased one more to go so we were "blij ei" as the dutch would say! And oh, the mango pomelo shake was really good and I would highly recommend it (if you enjoy mangoes). The service was prompt and friendly, and the ambiance was calm and relaxing. I would definitely go back!

I was in town to visit a dear friend, and we "needed" dim sum. She had scouted out some places, and here we came. This restaurant is located in a strip mall and offers plenty of free parking in front. Oh, my heck, this was one of the BEST dim sum restaurants that I have ever had. Better than NYC, San Fran and Las Vegas where I live. The dumplings were unbelievable. They were not the "one biters." but you had to pick the dumplings up with your chopsticks and take three to four bites. (Or cut with your fork!) Everything was delicious, hot and fresh. The bad part? Since there were only two of us, I only ordered seven items. Each were as amazing as the next. There were, easily, another 10 other dishes I would have ordered we had had more people. Our service was excellent and could not have asked for better. I highly recommend.

What a tasty dim sum experience! Arrived here with my family around noon on a Saturday and were promptly seated and drink orders taken. My coconut milk tea was very yummy! We all dug in quickly so I didn't get many photos but everything tasted great! Services was quite fast and everything was piping hot. We enjoyed our dishes while we relaxed in a booth in a slightly dimmer lit area and enjoyed seeing the restaurant patrons order a variety of dishes. Our waitress was friendly and helpful. Overall nice experience and I highly recommend!

Highlight: Har Gow ($6.95), Siu Mai ($6.95), Xiao Long Bao ($5.95), Custard Bun ($5.95), Cha Siu Bao ($6.95), Quail Eggs Siu Mai ($7.95), Ham Sui Gok ($4.95), Pork Chang Fun ($6.95), Ball Law Bao ($5.95) Walking in and seeing a lot of Asian families, I knew it was a good sign. Came around 1 PM on a Saturday and most of the tables were filled. The majority of the dishes came out steaming hot. The sui mai was thick and filled with lots of ingredients. I came specifically looking forward to the ham sui gok and surprisingly that was the only dish that was closer to room temp. Still had a slight crunch on the outside, chewy mochi with seasoned pork inside. The custard buns had a more sweet and salted egg yolk taste, which was different but tasty. Overall, all of the dishes were packed with flavor. Hospitality: Quick and efficient. Food came out as it was ready and you'll need to wave the staff down if you are wanting additional service. Honorable Mention: Lots of seating and the place looks clean and new. Lots of food options to choose from.

Every time I come to Columbus this is on the first or second day must. Dim sum is the way to go. The place is about as authentic as it can get. The service is prompt and they stagger out the dishes in logical way at an unhurried pace. The dining room is simple and clean. They do have a bar and happy hour options. On the weekend there are mimosa and Bloody Mary options for $5

My wife is a big fan of dim sum so we went here for her birthday. Overall we were not impressed. It was just average tasting dim sum. My son had the lo mein and it was very bland. Service was good and staff were friendly.

Mother's Day dim sum at Ty Ginger Asian Bistro was a delicious way to start the day. The restaurant was packed (with lines out the door), but the service was lightning fast and attentive. We just kept ordering ... siu mai dumplings, soup dumplings, potstickers, egg rolls, scallion pancakes, shrimp stuffed crab claws- and a great Bloody Mary. The ambience was quite festive as the restaurant was full by the time we arrived for our 11 AM reservation. Thai Ginger Asian Bistro serves dim sum all day seven days a week and it's about as good as it gets here in Columbus. The chrysanthemum tea tasted as pretty as it looks.

I ordered take out to try some of their dim sum items! My favorites were definitely the Ham Sui Gok and the xiao long bao. Everything tasted super fresh and my order was ready quickly! I feel like everything was priced pretty reasonably! It's definitely easy to over order with dim sum so make sure to invite some friends :)

Ty Ginger has all of the dim sum staples like shrimp dumplings, pork buns, and soup dumplings, as well as special dishes like the curry fish balls. The crab dumplings were also really chewy and delicious, with fish eggs on top. Chili oil is essential if you like a spicy kick and I also enjoyed their pickled peppers! Their dishes are made from scratch and served from open to close every day! They were out of some things like the rice rolls when we got there, but the options were so vast that there was still so much to choose from. They also serve other Chinese or Vietnamese dishes if you are not a dim sum person! They give you a slip of paper with all of the options and once you mark them, you hand it to the server who comes out with your order. Service was quick and efficient in cleaning up our dishes as well. As for drinks, if you like a sweeter drink then definitely try the lychee martini! It was refreshing with a lychee for garnish. They also have happy hour deals 3-5pm Mon-Fri

Delicious Dimsum experience! No dimsum carts here, everything is order by the menu. They also have a la cart dishes and we tried the Black bean clams which was delish! Fast service as well. HOWEVER, when we dined for dinner, our server admitted she forgot to tell us that dimsum orders' last call is at 8:30pm and we frustratingly wanted to order more, they closed at 9:30pm that weekend. So something to keep in mind. We would love to be back though. Happy tummy!

If they don't half way ignore you, the food isn't good at an ethnic restaurant!!! Lol I speak a bit Mandarin so that went a long way with the service though. Also any dim sum place needs to smell like a kitchen that has been cleaned constantly for the ambiance of it all. Special shout out for them placing families on one side and nonAsian couples or families on the othet. This is the only place I found that reminds me of Chicago hometown Chinatown. Where I honed my chops and chopsticks! They get kudos for having great vegetarian and seafood options for those that don't eat meat or pork like me. The buns and potstickers are my favorite. Waiting on coming in during the rush brunch for the congee and donuts still!

My friend and I visited to try the dim sum. Honestly, I had in my mind dim sum = dumplings, so I was little overwhelmed when I saw the menu! After some deliberation and a little help from the server, we decided on the char sui bao bun, lotus leaf wrapped sticky rice, mini soup dumplings, and deep fried sticky rice balls. There's a lot of seating, even for larger groups. It looks pretty good for kids as far as seating and space goes. The char sui bun was SO good! The bread is soft and fluffy and the meat isn't too sweet. I could probably eat 3-4 of them easily! The mini soup dumplings were really good too. The soup is flavorful and if you add the chili oil, it's really good! The lotus leaf and deep fried stick rice were not my favorite. I like sticky rice but it was different. Definitely fun to try but I wouldn't suggest it.

I went here with some friends for Dim Sum and had an amazing time. We got there for lunch on a Saturday and it was kind of busy, but we were still seated right away. It definitely seemed like a popular dim sum spot. The inside was really nice. They have us papers to check off how many of each thing we wanted so we got to work the moment we sat down. The food came out in a decent amount of time and it was good! I think my favorite were the crabmeat dumplings. They looked so cool with the roe on top and they were delicious. We also ordered the Xiao Long Bao (Soup Dumplings), Cha Siu (Pork Buns), Siu Mai (Pork and Shrimp Dumplings), pork chang fun (pork rice roll), shrimp chang fun (shrimp rice rolls), and scallion pancakes. All of the things we ordered were amazing, especially the rice rolls. There are many delicious options here for Dim Dum and I would definitely go back!

Absolutely amazing dim sum and a server always giving great suggestions. Busy lunch spot served very efficiently. Shrimp and scallops were the best.

I'm upgrading my review. It's been a while since we came here. It was for a happy hour and I came away somewhat disappointed. Well this time we came for dim sum (cart service) on a Sunday afternoon. This is a popular place for dim sum so expect to wait. And it is popular with good reason. This is probably the best dimsum that I've had in Columbus. It still doesn't compare to dim sum in big US cities but i thought it was better than the other places in Columbus. The service is also friendly and efficient and almost all of the items we tried were good. Their rice in banana leaves is not great but not bad. It's definitely my go to place for dimsum in the Columbus area now.

There has been a hole in my life ever since Sunflower closed. Dim Sum other places ranged from "eh" to really bad (and that from a highly touted chi chi place). So it was with high hopes The Cripple Empire descended onto Ty's. And now I am finally healing. Extensive selection, but be aware, although served till 8, some dishes only are served till 3. Sad not to have the home made pork buns I heard about. But no matter: the fried custard balls, new to me, were out of this world, as were the fried tofu skin rolls, that came with a bit of mayo to dip them in. Strange, but somehow it worked! The green pea shoot dumplings were fantastic, so flavorful. Did they just pick those shoots?! The stuffed green pepper was amazing- the pepper just right, lightly steamed, a little crunch. Fresh too. Nice sauce. The Gin Har Bang was good as was the stuffed eggplant. Our favorite, steamed rice (seven treasure) in lotus leaf was disappointing, sadly. It was ok, but a far cry from Sunflower's. Too much sausage and very little else in there. It was more like one damaged treasure. It also didn't have that tasty caramelized golden deliciousness on top the rice that is it's best part. I think they used dried out leaves, maybe? They were gray. My friend got the "pad thai." It wasn't gross or anything, but used spaghetti rice noodles instead of flat, and they were bright orange from some kind of sweet tomato sauce. Like pad thai marinara, but from the Philipines. But you know, what can you expect? It's not a Thai restaurant. The place is beautifully designed and comfortable (great booths!). Fashionable but origina, and with wood boxes full of knick knacks on the walls to keep it from being too pissy. Just right. Comfortable and relaxing. Now the reason for the four stars: Although I'm sure she is a warm and wonderful person, kind and giving, and was just "having a bad day," our waitress was outright nasty! Arguing that we didn't need another dim sum menu first off. Then slamming things down on the table. Then my friend asked for a larger plate. The waitress pointed to the little one and said why, she HAD a plate, she didn't need one. It was explained, again, that she wanted a larger one, please. Back and forth. I've NEVER experienced that from wait staff anywhere before. Really unbelievable. I was worried someone was going to drop a house on her, for gosh sakes! But I'll tell ya, it's surely a testament to the quality of the food, that despite her best efforts, we left happy. And will be back....checking what tables are hers, then requesting seating elsewhere.

Grateful to have found this spot. I've missed good dim sum soooo much, and this has been on my list to try for a year now since we've moved. Was not disappointed whatsoever and will be back! I love the location, and it's huge! I can definitely see it getting packed on weekends, so plan accordingly. We got the wonton soup, egg rolls, crab Rangoon, xiao long bao, har gow, shu mai, and the bbq pork buns, along with the crispy pan fried noodles with chicken. All excellent! Best xiao long baos in Columbus we've had. Shu Mai was good, but not anything crazy so maybe would go without that. DEFINITELY GET THE CRISPY PAN FRIED NOODLES! The gravy on top and just everything was so delicious. I loved their happy hour menu, and overall environment was beautiful along with service. We will most certainly be back very soon!

I often go to this place for dine and carry out. Good food...never again! Service was absolutely atrocious. My order took forever, even though tables around me received food, who ordered 15-20 minutes after me. Server extremely sarcastic and rude. Management did not do anything aside from provide excuses. So many different great options in this market. Avoid this one if you want good service and a place with A/C.

Growing up with Filipino grand parents from New York, they would bring white boxes from China Town filled with little delights. As an adult I haven't had some of these flavors in quite some time. I found Ty Ginger on Yelp and decided to give it a try. Unfortunately they were sold out of the Pork Buns, the main reason I stopped. So I checked out the rest of the menu and decided on sesame balls, bbq pork bao, steamed rice cake, and these little crispy chewy dumplings filled with bbq pork. The rice cakes were straight out of my childhood. I haven't had these in 40 years. Just made me smile. The sesame balls were a nice size and filled with sweat red bean paste. I've found these at different places, but these were really good. Not greasy but had a nice crust to them. The bbq pork bao were also very good. They were steamed and open, usually I don't see them open like that. I really liked the consistency of the bao bun and the pork was just right. They had some chili oil in a small cup which I drizzled on the meat. Very very good. Last were the little football shaped crispy rice dumplings filled with bbq pork. A little greasy but still very good. I also dipped these into the chili oil. Total about $28 with tip. Not bad to sample flavors from the past. They have a pretty extensive list of choices so I'm sure I'll be back to try more. And of course the Pork Buns which are only available on weekends and sell out before 3pm!

This one of the few places we found that had dim sum. We came on a Sunday afternoon and were seated right away. As we headed out around 1, there was a line. The restaurant is nice and spacious. The food was average, and a bit on the pricy side. It can also be hard to flag down the staff.

Just wanted to leave a tip here that their Google hours say they close at 9 and their yelp hours close anywhere between 9:30 and 10:30. We went on a Friday night and were not able to eat because apparently the kitchen closes at 8! We saw another couple try to go in like 2 min before us and then saw them walk out so we were a bit confused on if they were closed. So we double checked the hours before walking in, but we were also turned away. Since we were only passing through the area, it was a bit of a disappointment because we really wanted to try this restaurant. But I guess if you're a local, you can just try to go again whenever you want. I would love to eventually try this place and update this review though!! But please update your hours

Itit was a really cool experience, quick, & good service! Happy that you can get some dim sum on Columbus!   I would recommend going on a sat or sun b/c thats when they have the full menu. We went on fri & there were things we wanted to try that were not available.    I would recommend the pot stickers, soup dumplings, crabmeat dumplings, bbq pork bun   I would not recommend the fried shrimp balls, stuffed pepper. The service was VERY fast but some of the dim sum was cold -- like it has been sitting out for a while

We were hungry so when the food came I forgot to take pics. Sorry, there are some pics of food after we started to eat. Service is fast, dim sum came in nice n hot! Almost as good as NYC dim sum. The curry dishes were ok, a bit dry. Not too spicy.

Went here because of a friends birthday Nothing on the menu says "vegan". They go as far as labeling vegetarian however , we did ask for the Kung pao tofu and tofu pad Thai with no egg, no meat and the server immediately answer: "and no fish sauce " which leads me to believe it's vegan. Both dishes and the scallion pancake were very good. Best pad Thai I had in Columbus. Will definitely come again

Been here twice now for Dim Sum. I would've never known it was here! It gets pretty busy during weekend Dim Sum so get here early! You put your name on a list and they don't sit you until your entire party is there. Pretty extensive menu for dim sum. From dumplings to noodles to duck, you can probably find something someone wants to eat. It can get a little pricey. For 4-5 people we paid around $150-$160. Gratuity is already included in your bill.

Great food, fast service, love their weekend menu - one of the best dim sum restaurants in Ohio!

Came here for a small celebration a few days ago with my partner, and we were both satisfied with our experience. The place is pretty unassuming; it's got a good number of tables, a bar, and you can see into the kitchen. As others have said, the food was very tasty and the prices are moderate. The char sui bao were my favorite. The XLB had a delicious flavor but lacked broth. My partner loved the sui mai. The service was quick (we went on a Monday evening with no crowd). The man who brought out our dishes was extremely friendly and happy to tell us about what we ordered and make recommendations. We only ordered off the dim sum menu, so my review can't speak for everything they offer; but we were pleased with what we got.

This was our first time eating here and we really enjoyed it! Great service and atmosphere and all of the food was really good! I really enjoyed Ty's Spicy Trio. We will definitely eat here again. Thanks!

Pretty darn good! I love everything that I ordered. It came in small portions so you can try more stuff but these were enough for my tummy, I was full already. The restaurant was super busy but once we ordered, our food came in a short time period. We got there around 11am and left around 12:40 and there was a line! Make sure you get your party ready, they won't seat you until everybody show up, which is nice! My favorite was scallion pancake! I ate almost all of them! All the buns were good both bbq pork and custard. My least favorite was egg tart, so sad. It came in a room temperature it made the egg tart smell too eggy. Definitely go back there again for an early breakfast or brunch.

Best zaocha in Columbus. Staff are friendly. Ambiance is good. Located at Dublin with is nice and quiet.

Before leaving Columbus, my family and I had dim sum at Ty Ginger Asian Bistro. I forgot it wasn't the weekend yet, so they didn't have Beef Meatballs, Baked Roast Pork Buns, Cha Siu So, Egg Tarts, or Cheung Fun. My family shared a pot of Jasmine Tea. We shared 7 dimsum dishes - Har Gow, Siu Mai, Steamed Beancurd Rolls, Xiao Long Bao, Cha Siu Bao, Pork Spare Ribs, and Turnip Cake, and 1 noodle dish - Beef Sauce Chow Fun. Overall, the flavors were lighter than other dimsum we had. My favorite dimsum dishes were the Siu Mai, Steamed Beancurd Rolls, and Xiao Long Bao. I liked how the Beef Sauce Chow Fun was sweet and savory and not drowning in sauce. Before leaving the restaurant, I got a Lychee Bubble Tea for the road!

I came here from a suggestion from a friend, and it was really nice! The restaurant was very clean, and had plenty of seating. I love how their menu shows different foods that can be gluten free, as that is something I need. I ordered the pad Thai with chicken made gluten free. Usually gluten free pad Thai means the sauce is different. Food came out fairly quickly, and the portion size of my plate was huge! Was definitely enough for two meals. The pad Thai was good, although a little bit bland. The lime definitely helped with the flavor of the sauce. However I understand most gluten free pad Thai sauces aren't as flavorful due to the absence of soy sauce. There was a good amount of chicken so that made up for it. My friend ordered from the dim sum menu, which she highly recommend! The dishes are made to order and homemade. She really enjoyed it. Overall, we had a good time here. Prices are fair for the portions. Service was friendly and helpful. I'd probably come again next time I'm in town.

This is my go-to dim sum place in the metro Columbus area. Delicious, reasonably priced, attentive service, and overall good vibes. While ordering dim sum, I also add noodles, gai lan, and peppercorn shrimp. I have brought friends and relatives to this place, and everyone comes away very full and happy.

Had been here years ago for typical American Chinese, but noticed they had dim sum and gave it a shot. So good! Service was fast and friendly, and the BBQ pork buns are as good as any I've had in San Francisco and Seattle. Highly recommend!

I have yet to dine in here, but I frequently order takeout since I work nearby. Their pork dumplings are absolutely delicious! Staff are friendly whenever I've come in to pick up an order. Would love to come here and experience the restaurant in its entirety in the near future.

Best dim sum anywhere-- and I've been to NY LA SF... they have some of the more exotic offerings-- jellyfish-- as well as the usual dumplings and small plates. Large venue and everything is made to order, not rolling around in carts all morning.

Wish they offered the chang fun (rice noodle crepe) on weekdays! Was disappointed to find out that some of the dim sum options were only served on saturday & sunday :( We ended up ordering the ham sui gok dim sum, combination chow fun and xiao long bao (soup dumplings). Everything was fresh and delicious. The dim sum was more on the pricier side than what im used to but then again it was expected as this is probably the only dim sum place in Columbus. Service and atmosphere was friendly. On a major holiday week, the place wasnt too packed. Would revisit next time im in Ohio.

I was watching a cooking show where they visited a dimsum restaurant and when that rice noodle-wrapped cruller made an appearance, the craving took hold. After consulting a foodie local, I decided to make the trip to Ty Ginger. Dimsum is typically served during brunch, so it's nice that it's offered all day. The downside is that it usually means no cart service. I still think it's worth the weekend brunch visit (10:30am-3:00pm) because that menu includes rice rolls, custard tarts, and baked pork buns. I arrived on a Saturday 15 minutes before 3:00 and was seated right away. The friendly server offered me a menu and pencil to make my selections. When she noticed the tick marks for the egg tart and rice rolls, she immediately stepped away to place those orders before the deadline. Egg tarts were sold out, so I doubled up on the rice noodles. Dimsum was pre-made, but I did not think there was a sacrifice in quality. I quite enjoyed the dimsum here and it's mainly because the complaint I have about the dimsum back home in San Gabriel Valley is that it's served up dry. I am big into dipping sauces and I'm constantly having to ask for hot mustard refills. I'm a big fan of Ty Ginger because a lot of the dishes came sauced. Additionally, they give you a side of chili oil and a soy dipping sauce with jalapeno. There was a good variety of pescatarian options and I had to narrow my selection. The Chinese broccoli with oyster sauce was a lovely side and the turnip cakes were generously portioned like steaks. The crullers were a tad on the crunchier side, but still enjoyable. The scallion cakes were a lovely, flaky texture. Har gow was generously portioned. There were three tea options and I went with jasmine. Service was friendly and attentive. Shared lot in a strip mall location.

Delicious!!! I went here with my husband because I heard they had the best soup dumplings in town. Spoiler, they do! Sadly my pic of the dumplings was blurry so it is not on here. Anyway, we got crab Rangoon and soup dumplings to shafts. He had general tso chicken and I had low mein. Everything was sooo good, huge portions and fresh!! Apparently they have a dim sum cart on the weekends, which I'm going to have to try right away. Service was good, no mistakes and fast. Food was (drool), so good, and the dumplings literally explode in your mouth. Will be back again and again!

Ty Ginger is my go-to spot for dim sum and Chinese food. The service is always great, food is consistently good, and there are so many options to choose from.

Close to work, this is a popular lunch favorite to fellow co-workers. I tried Ty's to go. I got the honey walnut chicken and a cup of wonton soup. The wonton soup was delicious on a cold wintery day. The walnut chicken was really good too. The lunch portion was filling, leaving me enough for a light dinner as well. I was able to place an order right at the restaurant and my food came within 10 minutes. I liked the fast service and tasty food options. I tried to order the mango pudding, sadly they only make it on the weekends.

What a great dinner experience. Asian tapas. i loved its dim sum, flavorful dishes, and modern ambiance. A must-visit for authentic Asian-fusion cuisine!

The ambiance, vibe, presentation was beautiful. Clean and fresh. The food has a nice presentation too. Unfortunately, we were not pleased with the food itself. My husband and I felt like the food was pretty bland. Beautiful but not very flavorful. I'm Japanese and we are both from heavily Asian centric places on the west coast so we have tried and made all sorts of Asian cuisine. Moving to the Midwest we learned to adjust our standards a bit because we understand the systemic and sociological factors in cultural products services out here. But sadly this didn't cut it for us. As far as service, they were super nice but not once did we get a water refill when our glasses were empty half the meal. The soda machine flavoring was off and they took the drinks and said we won't be charged but didn't attempt to fix it or give us anything else. Others may love this place and maybe the food isn't super flavorful to meet the needs of their clientele. We really wanted to like this place but it felt like such a waste of our money and I hate that because I love supporting small businesses especially owned by other Asian people in the Midwest.

I really love Ty Ginger when I'm in the mood for dim sum. I've been here a few times and tried a good amount of the items on that menu and have mostly enjoyed them all. The ones I didn't like as much weren't anything offensive, just nothing special. The standard menu is decent but not quite as good in my opinion. Service is always great and prices are fair in my opinion.

First of all if you love dim sum, you need to try this place out! Every dim sum we tried was delicious, mouth watering, and tasty! Our waiter was attentive and friendly :) The food here was decently priced not overly expensive at all. I wish this place was near me so I can always stuff my face with dim sums lol

So new in Columbus: this place for dim sum is pretty decent. We got a bunch of things to share and these are some highlights: The food: My friend who has been here a while states and I quote, the best dim sums in Columbus. I've had dim sum everywhere including Hong Kong and they're pretty decent. They had custard buns which is a bonus (only cos I only see a hand full of places in the us that have these) and they were pretty good, wish it was runnier inside but I really enjoyed having them (as it had been a while) The har gao and the siew Mais were on point The fried turnip cakes are pretty darn good - and if you've never had fried turnip cakes do yourself a favor and try these ( I can't believe I didn't try them until I did) The roasted pork buns or char siew pau was alright, nothing super special but not bad either The congee tho was the bomb. We had the one with the century egg and it's Asian comfort food. The creamy texture from the egg yolk and jelly chewiness of the egg white (or in this case black) mixed in a warm well cooked porridge that you would definitely crave. And the next must have would be the pea shoots with garlic - as Asians moms always say you gotta have your veggies, these are the ones my mom would not have to force me to eat cos I would be licking the plate before she told me to eat it. The service: Our waiter was really funny. He did give us a heads up to put all the orders in cos it'll be an hour wait if we decided to add more orders later for the 2nd round to come out The atmosphere: Pretty classic dim sum shop, unfortunately no carts - but I think they've moved away from these since covid The price: I don't know if it's cos of inflation but it was a little pricier than what I was used to in Chicago. It's almost 7 for a plate but I think it's worth it if you're having cravings... which is why I took off a star But would definitely go back again, and seems a friend if ours has been here at least 4 times in 2 months so that's saying something about their quality for sure!

An absolutely unexpected, delicious dim sum spot in Dublin! It happened--way too much time has elapsed since we last enjoyed dim sum and the cravings arose. After turning to Yelp (as we always do) for research on where to go, Ty Ginger emerged as a well-reviewed candidate. After entering it into the GPS, exiting the freeway at Tuttle-Crossing, and going through a few roundabouts, we found ourself in a nice plaza in which businesses had the signature Dublin brick exteriors. Located next to Jets Pizza sat Ty Ginger. Upon entering right when they open at 11am, we were greeted by what appeared to be the manager. He was very friendly as we engaged in conversation. The phone was ringing while orders continuously came through on a tablet. As with many businesses, he commented on the current shortage of folks in the workforce as many businesses are looking to hire (Ty Ginger included). Shortly after, an employee showed us to a booth and provided the Dim Sum menu. It was printed in color and very visual. Though a handful of items were not available, selection was still plentiful including many of our favorites. We opted for: - Har Gow: steamed shrimp dumplings in a translucent wrapper. High quality jumbo shrimp. - Shu Mai: steamed pork and shrimp dumplings. Plentiful filling. - Bean Curd Rolls: Pork and shrimp stuffed in chewy bean curd rolls covered in a brown sauce - Pork Spare Ribs: steamed in black bean sauce. - Taro Puffs: stuffed with minced pork and taro then fried. Beautiful presentation with thin spreads of taro on the exterior. Everything was cooked-to-order and came out piping hot. The freshness and quality of ingredients were truly outstanding. We later learned that the consulting Chef has over 5 decades of experience with a deep specialization in Chinese cuisine. The service was outstanding. Warm and professional, plus my water cup was always full. We enjoyed the atmosphere as well - the decor was elegant and upscale though we didn't feel out of place in our casual attire. Pricing came out to $5-6/dish and under $20/person for the two of us. Overall, an outstanding meal! Definitely recommended and looking forward to trying more of their menu in the future. Thanks to the team for a fantastic experience.

Kinda not a good game plan to try a place for the first time on Christmas Day, but our game plan worked out well. We ordered from the "classic" section of the menu. Portions were plentiful and fresh. I've never ordered dim sum, and was intimidated in looking at the extensive dim sum menu, but after seeing other patrons' order walk by, I'm going to have to make the effort the next time around. Everything looked so interesting.

We went for dim sum! It was incredible. You do have to ask for the dim sum menu specifically to order. My favorite were the soup dumplings, the crab and pork dumplings and the stuffed eggplant. Everything was very good. I did not like the bbq pork buns as I thought that the bbq sauce was a bit sweeter than I would have preferred.