U Omakase

We had an amazing experience here! We came to celebrate an anniversary and got the sake pairing. The staff were so nice and the pours were very generous. They gave us extra sake tastings, a dessert course for everyone and a shot of Japanese whiskey for everyone to celebrate our anniversary! The food was thoughtful and well executed. There was also good variety amongst the dishes. My only con, which is very minor, would be that the staff was clearly very tired as we came for the last service on a Sunday night so we may not have gotten the full descriptions on some food/sake. It was still very good and would highly recommend especially given the price point.

How do I live a few blocks away and did not know this place existed? Maybe because you can literally walk right by it and not notice there is restaurant there… it almost has this speak easy mystery vail sort of vibe. From the moment you walk in however, you know that this will be a magical experience. U shaped table that sits about 15 around it stands in the middle of a very stylish interior. Chef station in the back is bustling with preparations and the staff carefully sets up the table for the guests. Chill music playing, giving off a very welcoming and not at all stiff vibe. Dim lighting adds to the amazing ambiance of the space. It almost feels as if you came to your fancy friend’s house for a holiday dinner. And then the magic happens! The small plates come out swiftly and are placed in front of all guests. Each plate is carefully curated and beautiful, and the staff makes sure to explain what is being served. There is not one dish that was mediocre. Every plate was stunningly beautiful and even more delicious. This really was the BEST sushi I had in all of NYC! The staff is amazing and super friendly and by end of the evening you will probably make friends with the others at the table. Luis and Isabella make everyone feel at home and go above and beyond to assure that everyone feels welcomed and at home! I can’t recommend this place enough! Although it may seem that the dinner is pricy, I assure you that it is worth every penny and you will be dreaming of the experience for days! We are already looking for the next occasion to celebrate at U Omakase. Thank you for one of the best dining experiences I’ve had in a long while! Can’t wait to do it again!

Fantastic omakase spot! I am so impressed by this place. The food was so delicious and prepared well. You get a bit of everything and it’s all so so unique and such a one of a kind experience. I love how small and intimate this place is. They only take small groups so it’s a nice spot for a date night or to catch up with a friend. I was actually quite full at the end, there were several courses I lost count! Service was fantastic and it’s also BYOB so we got a bottle of wine from a wine shop a block away. I really enjoyed the experience and will be back!!

U Omakase offers a unique Chef’s Tasting experience in Greenpoint, blending traditional Japanese flavors with a modern twist. We the 13-course $89 Chef’s Tasting. The clam consommé was rich, buttery, and packed with umami – my personal favorite. The torched scallop had the perfect balance of smoky sweetness, and the A5 Wagyu with mushrooms was melt-in-your-mouth delicious. Other highlights included the smokey king salmon, and the refreshing kampachi with basil jelly. Each course was inventive and beautifully presented, making for an unforgettable dining experience. If you’re looking for a creative, not-so-traditional Japanese omakase, U Omakase is a must-try!

This place loves kids! It’s hard to find an Omakase spot that not only allows you to bring your kids, but also gives them the best service! We came to a 5:30pm seating with a toddler and a newborn. The staff was super friendly and the chef even prepared a kid friendly version of the menu for our toddler. The food and sake were fantastic and the atmosphere was great. Highly recommended!

I recently had an amazing Omakase experience at U Omakase, it felt like a combination of an Omakase experience with Michelin-style fine dining. The food was simply incredible – creative, tasty, luxurious, and extremely satisfying. However, there was much more to this exceptional experience. Firstly, the hospitality. Chef Louis provided an exceptional warm hospitality, with free-flowing Sake and personal attention. The large U-shaped table created a sense of community, and before long, it felt like I was sharing a meal with a group of friends. The overall experience at U Omakase was truly unforgettable, ranking among the best I’ve ever had. This hidden gem is a steal at $89. I can’t recommend it strongly enough. Thanks Chef. 🙏💖🙏

This was just a great experience! Came here with a few friends. It's much more casual vibe than most omakases but don't let that fool you: the quality and flavors of the food was excellent. I won't spoil too much but I am still dreaming of that snow crab. The dinner lasts about 2 hours. It's BYOB but they also serve you house sake! Considering the food, ambiance, and sake, I'd say this is one of the best omakase deals in the city. Looking forward to returning!

loved all the dishes. chef brings a lot of flavor and creativity with each dish. service and atmosphere was great. 13 course, byob, and they give you sake. can’t wait to come back.

U Omakase offers a unique Chef's Tasting experience in Greenpoint, blending traditional Japanese flavors with a modern twist. We the $89 13-course Chef's Tasting. The clam consommé was my personal favorite , it was rich, buttery, and packed with umami. The torched scallop had the perfect balance of smoky sweetness, and the A5 Wagyu was melt-in-your-mouth delicious. Other highlights included the smokey king salmon, and the refreshing kampachi with basil jelly. Each course was inventive and beautifully presented, making for an unforgettable dining experience. If you're looking for a creative, not-so-traditional Japanese omakase, U Omakase is a must-try!

This was just a great experience! Came here with a few friends. It's much more casual vibe than most omakases but don't let that fool you: the quality and flavors of the food was excellent. I won't spoil too much but I am still dreaming of that snow crab. The dinner lasts about 2 hours. It's BYOB but they also serve you house sake! Considering the food, ambiance, and sake, I'd say this is one of the best omakase deals in the city. Looking forward to returning!

Great omakase spot. BYOB but they do serve sake throughout the seating. I loved that they told you how to eat each dish (chopsticks, spoon, right away, etc). Everyone there was so friendly and nice and we had a phenomenal experience. The food was also so yummy. I heard they used to do a little more of a show and this felt pretty simple. Also would love a tiny bit longer of a service - more time between dishes and more time before clearing dishes. All in all would absolutely come back for another special occasion, this is a fantastic establishment!

I came here on a whim since I'm looking for a local Brooklyn spot with high quality fish and good flavors. This place has a chill vibe and they have unlimited sale with your meal which is definitely a plus. I got there a bit late due to parking mishaps. So I got everything but the oyster and nothing was given to replace that one dish. The owners are super nice and are on top of the game and customer service . The highlights of the meal were the toro, wagyu, scallop and blue fin scoop. Some of the pieces had too much wasabi for me and one dish had too much finishing salt. But I thoroughly enjoyed my meal. The dessert at the end really hit the spot and was a nice touch. I think I found the fresh sushi spot and I will return again to see Chef Yasu. One thing to note this is not your standard omakase with a sushi bar in front of a chef and mostly pieces, but this is a great chefs choice nonetheless.

My favorite omakase experience in recent memory. Not just nigiri! Each course was exciting, surprising, satisfying. Fresh ingredients, careful preparation, lovely plating. Service was stellar. The interior design is pleasing while capturing a speakeasy vibe. I had high expectations and they were handily met.

Really enjoyed my experience at U Omakase. We went for date night Friday night and managed to grab a 6pm seating. The staff was friendly and kept the sake pouring. We had brought a bottle of wine which they kept cold and made sure we were always topped off. The food was amazing and presented so beautifully. It felt like each piece was a work of art. The chef's tasting menu was just the perfect amount of food. We can't wait to come back.

I was at this Japanese restaurant a couple nights ago with one of my groups. We took up 8 of the seats which is a pretty big portion of this reservation only omakase. The price is currently $90 + tax and tip which includes free sake and eventually Toki whiskey which is very reasonable for the number of courses and the quality overall. The staff here is friendly whether it is the Paraguayan guy explaining everything or the other staff. In terms of the sashimi, I would say that they are a bit heavy-handed with the sauce and the rice wasn't packed enough for one course but overall it was tasty with good quality fish. I remember most of the dishes but I'm a bit foggy with one or two of the later ones. Side note: A lot of the courses below depend on what comes in so you might get a pretty different menu from me but some of the courses apparently repeated (according to one of the other people) The first course was Oyster with hibiscus granita. The brininess of the large oyster mixed well with the sourness of the hibiscus The 2nd course was a Lobster Bouillabaisse. There wasn't much to the presentation but the soup had a very strong delicious shellfish flavor and aroma and a big portion of this with a bit of meat could have been the only appetizer in a non omakase place. The third course was one of their signatures. It was King Salmon/Sake/#鮭 with garlic chili, plum sauce, fried shallot, and hickory smoke. The salmon was buttery and tasty and the smoke flavor was light. The shallot at a good crunch and there was a little hint of spice. Tasty dish and probably my third favorite overall. The fourth course was Soft Shell Crab with pickled cucumber and cauliflower puree. The crab was fried and it was a nice light fry showcasing the sweetness and the puree was rich while the cucumber was refreshing. Also very tasty. The final appetizer was Kanpachi/間八/Great Amberjack with tomato and cucumber sorbet. The fish was rich and buttery with the cucumber sorbet adding some freshness while the tomatoes were sweet. This dish had a mix of textures and was probably my second favorite dish overall outside of their signature. For the remaining dishes, I will list them quickly without as much description unless necessary 6th: Asachi- Not sure and that name doesn't show up on any website. It was a red fish but I really remember much about the texture or flavor 7th. Suzuki/鱸/Sea Bass 8th Shima-aji/縞鯵/Striped Jack 9th: Isaki/伊佐木/Chicken grunt also known as Threeline Grunt- One of the rarer fish we were served and I've never had it before. Unique texture and very tasty 10th: Madai/真鯛/Red Sea Bream 11th: Harasu / King Salmon Belly- One of the only repeats 12th: Sawara /鰆/Spanish Mackerel with Black Truffle- Delicious 13th: Baby Marilyn- Hokkaido Scallop/Hotate/帆立貝, tobiko caviar, and eel sauce. Signature dish which is grilled at the table. I usually don't think that scallop needs much to add any flavor but this was outstanding and probably the best dish of the night. 14th: Chutoro/中トロ/Medium Fatty Tuna Belly 15th: Miyazaki A5 Wagyu/和牛- Similarly grilled at the table The staff asked afterwards if anyone was celebrating a birthday and one person was so after singing Happy Birthday, they gave us a slice of cake for dessert. It was from a local Polish bakery nearby and was essentially a chocolate cake with a berry filling kind of like a black forest but I think it was raspberry instead of cherry. Tasty. The prices are reasonable and the staff is friendly. You don't go here for a traditional omakase but for a fun one. The quality of the fish was nice and it was a good mix of more common and rare cuts. The appetizers were a highlight along with the scallop but just about everything was delicious. Will go back.

This was my second time coming to U omakase and the staff here is always so sweet. The food is great and you can tell that the fish is fresh. Each dish was delicious and plated beautifully. There were 5 birthday celebrations this past weekend and Chef Louis made sure that we all felt special with a cake and a shot of nice whiskey, which was really sweet. In terms of the vibe, the space is intimate and I love the middle bar table that allows you to see everyone dining. Right next to the dining area is the open kitchen concept and you can watch the chefs cook and plate. I highly recommend U Omakase to anyone that loves sushi and Japanese tapas.

Seems a bit hole in the wall-ish since it's covered in drapes and has exposed brick/scaffolding inside. I liked the seating situation a lot. It is BYOB and they will kindly chill your drinks for you. Staff were all very kind. Just wish they gave advice on how to eat (in what order, versus with hands or chopsticks) prior to eating dishes. They would tell us after we did it in the "wrong way" I guess. I would joke that I was being bullied for this. Food was delicious, but I did feel it was heavy on the salt at times. Pretty good omakase imo.

One of the best dining experiences I've had so far. The vibes were super fun, and service was excellent. Each dish was served in a smooth and synchronized manner, like choreography. Usually at omakase places I could pinpoint a favorite dish. But here, each plate was better than the last. The oyster was such a great start to it, and the small plates that came after were inventive and outstanding. The rice they used for the nigiri had the perfect temperature and texture as well. There were three birthday celebrants during our seating so we had some cake! It was the perfect way to end the meal. They're also BYOB! Dunno for how much longer though. Will definitely be back.

Wonderful experience here for my birthday dinner. I have to preface this by saying that the day before I went here I also had omakase over on the West coast so was worried I would be sushi-ed out, but given the uniqueness of the flavors here, that was not the case at all (I shouldn't have been too worried though, because one can never have enough sushi). This is not your traditional omakase, so if you have had such an experience before, come open-minded. Every dish here, however, was delicious and unique. We went on a Sunday and it seems like that is the day where they are more experimental with some of their dishes. There were eight of us total and it's not a typical counter where they prepare each item in front of you. Everyone around the counter is served at the same time, more of a shared experience with the group, but I was into it! The owner explained each dish and was super friendly which only added to the experience. I quite enjoyed that the vibe was more casual, as sometimes omakase can be uptight. All the ingredients were very fresh and there were South American as well as French influences throughout. Highlights were the wagyu, clam soup, torched scallop, and toro (i think it was toro) topped with caviar. I believe it was around $90 per person and there is unlimited sake so especially for the price point, it's a steal. Given the price point I anticipate being back more soon than I'd like to admit.

Wow!! This was one of the best omakase experiences I've had. Everything from the oysters to the nigiri and the dessert tasted spectacular. The vibe was super cool since it felt like an intimate speakeasy and you could tell that the chefs were highly talented and passionate about their craft. The smoked salmon was my fav part of the meal, along with the toro uni. I would definitely go back. - @nyconthetable

Came here today with my sister and her friends to try this new omakase spot and we were pretty impressed with the quality of the food for the price. Omakase is $89 for a 13 course meal plus dessert. If you are expecting the chef to prepare the meal in front of you then this is not the place for you. Props to them for being able to convert a hair salon the the sushi restaurant that it is now. The quality of the FISH was really good, and my sister and I are sushi snobs... having just come back from Japan my standards are high. Overall I enjoyed the sushi peices... we wished that wagyu and uni was on the menu but unfortunately it wasn't. the mushroom and eel dish with truffle was good but they could have went lighter on the sauce/glaze.. I think a lot of the dishes had that same sauce and personally I prefer to let the fish be the star of the show. We appreciated that there was a variety of dishes from lobster bisque to smoke infused salmon to oysters and gooseberry dessert as part of the omakase menu. Aside from there being too much glaze/sauce on some of the dishes .. we weren't a fan of the rice that was used. We were going to bring it up to the owner but he mentioned that it was the most expensive Japanese rice available so it might have been the way it was cooked?‍ we appreciate; that even though we came as a group of 17 they allowed each person to pay individually or as a group of 2,3,4.. Looking forward to coming back since the owner mentioned that their menu changes depending on what fish they can get. PROS: good quality fish good service I believe there's complimentary sake even though we brought our own CONS: Too much glaze on a lot of the dishes The rice-wasn't a fan

So let's start off with its service. Louis and Isabelle were very friendly, warm, attentive, and kind, occasionally socializing with us diners and refilling our complimentary sake/water without being asked to. This shows how they want to provide us diners with the best and most comfortable dining experience possible. The head chefs were also very sweet and started our experience off drinking some sake with all of us, which I thought was fun and warm-hearted! Service is 5 stars without a doubt. Please keep in mind that they are still in the process of modifying their menu so you may or may not experience the same dishes that I am posting about. First - Oyster with ponzu, sesame oil and chives. 3/10 Although the oyster was fresh, the sesame oil that accompanied it was so overpowering that it completely masked the ponzu, which made the overall oyster a lot less citrusy and more sesame oily. Second - Miso soup with leek, shiitake mushroom and shrimp. 4/10 This unfortunately wasn't anything too special, was just miso soup with little bits (1-2 small piece) of shrimps. Third - King salmon with chili oil, chives, tobiko and fried onion. 8/10 Aesthetically pleasing and delicious as well! The smoked component of the dish was unique and infused the king salmon perfectly. The fried onions were a delicious addition to the dish and complimented the soft king salmon deliciously! Fourth - Soft shelled crab with cauliflower purée and pickled cucumber. 9/10 The soft shell crab was so delicious and paired greatly with the soft cauliflower purée, which was so smooth it tasted kind of like mashed potato haha. By far, the soft shelled crab is my favorite! Fifth - Fluke with ponzu I guess? 6/10 You can definitely taste the ponzu and the fluke was fresh. It was tiny, however, and because of its small portion, I couldn't really make out its taste that well. Sixth - Bluefin tuna carpaccio with wasabi and yuzu. 8.5/10 Very fresh bluefin tuna, which was fatty enough that it paired greatly with the yuzu sauce and wasabi! I liked this a lot, but I think they can enhance this dish even more by using a bit of soy sauce to bring out its umami! Seventh - Shima aji with preserved vegetable. 7/10 Very meaty and fresh shima aji, where the preserved vegetable brings out its otherwise plain flavor. The sushi rice that accompanied it was delicious, perfectly balanced with its vinegar and sweetness! Eighth - Wild caught salmon. 6/10 This was hard to grade because the freshness of it was impeccable, but there was either none or a very mild droplet of soy sauce brushed on. Hence there were nothing bringing out and enhancing the incredible freshness of the salmon. Hope they can either give a little bit more or provide the diners an opportunity to put their own. Ninth - Langoustine Shrimp with beurre blanc sauce. 10/10 It comes with a cream sauce (beurre blanc) that paired with it perfectly, which adds a non-Asian twist to the dish. Would totally order another one if possible, that's how good it was! Tenth - Madai fish from Shiba, Japan. 5/10 Once again, they may have been a little light handed on the soy sauce. Fish was fresh as well, but the lack of soy sauce didn't bring out the fish's flavors. Easy fix! Eleventh - Baby Marilyn - chefs unique creation with scallop and chef's unique sauce that can only be found here. 10/10 This was both a fun and delicious dish to eat, for the head chef came around torching our scallops one at a time until we hear a crackle, signaling the perfect timing to eat it! It was extremely delicious and the sauce tasted both like a creamy Mayo/butter infused fish roe. A definite must-keep so please don't take it out of your Omakase menu! Twelfth - O-Toro tuna with Santa Barbara uni. 10/10 The name says it all, can't really go wrong with seared o-toro and uni! Maybe this is a me thing, but because I ate the whole thing in a bite, I could only taste the o-toro and not the uni; may taste better as two separate bites! Thirteenth - Sea eel from Japan. 5/10 The sea eel was fresh but kind of too bland to my liking unfortunately; maybe a little sprinkle of sea salt may help bring out its natural flavors and freshness! (: Fourteenth and last - gooseberries infused with sake, mirin, and fresh cream! 10/10 Very unique dessert and my first time trying gooseberries. The cream was so fresh that it really complimented the sake-infused gooseberries! You can't get this kind of dessert anywhere else, so I hope you can try it! Our overall experience was an interesting one and definitely an omakase experience that varied creatively than many others. There's some areas where they can improve upon, and some where they shined incredibly blindingly. There are some special dishes that you simply can't get anywhere else, and that's where they give you the best, delicious experience. I hope they will continue to grow and come up with new, unique, and memorable dishes!

U Omakase is a hidden gem!! The omakase was fantastic, it had classics and some more unique dishes as well - all were executed perfectly! My favorites were the crab, the clam soup, all the fired sashimi pieces, and the crispy crab and shrimp dishes. Everything was also beautifully plated, and had more attention to detail than I've seen at multi-Michelin star places! This is also one of the few places I've been to in the U.S. that had the essence of sushi you'd find in Japan. The chef + staff were so attentive and fun to talk with, and overall all the vibe was classy but fun and not uptight. They provide free flowing house sake and it's BYOB too :)

If you love eating for someone with a deep passion for food, U Omakase is the place to be. This Peruvian owner opened this Omakase fusion with Latin spice in a cute location in Greenpoint. The menu ( I was told it changes ) , is well thought out and you can feel and taste the passion this Chef has for what he puts on your plate. Affordable at around $80 pp, and you simply can't beat a BYOB that offers unlimited Sake :p

Overall: relaxed atmosphere, exquisite dishes, smooth service, and did I mention- EXQUISITE dishes. Probably one of the best omakase experiences I've had in New York City. The ingredients were varied and fresh, especially given that they were seasonal. The flavors were rich, fun and rounded, sometimes hearty and sometimes pure. And the menu design was thoughtfully balanced, leaving you full but also wanting more. What stood out to me was how almost every dish had just the right amount of a much welcomed twist, despite being grounded in traditional omakase. Whether it was the soup or the sushi, the courses did not shy away from layering in a variety of textures, tastes and techniques, many of which surprised me. For instance, the buttery flavor in the soup, the crunchy texture of the chili and fried shallots on the salmon, or even the warmth of the shoyu on top on the sushi. (And if I even remotely think about the foam-topped lobster bisque that probably married flavors from god's garden, I'll probably go bankrupt.) As I was eating, each new found detail was a gift unwrapping itself in the dish for some flourishes beyond just completion, to much of my delight. This fusion-like approach, while very different from traditional omakase, was a refreshing experience, definitely one to remember. Bonus point: they introduced every staff and every chef involved in the beginning, (even our guy in the back doing dishes! Real MVP), a small team that seems to have care and respect for one another. What can be improved upon: more space for coats and handbags, print out the daily menu (PLEASE)

Such a peaceful and intimate experience Loved the variety of flavor in every dish, the chef and servers explained every dish to us and gave us ample time to enjoy everything, while being swift in clearing plates and refilling drinks Would recommend for an intimate date night during the week or a fun, upbeat experience fridays/Saturday's Won't post too many pics not to spoil the special nature of it

Came out for a friend's 40th for a special dinner experience. Each dish was unique and delicious, the chef was very accommodating of food restrictions and our server was on top of everything, my glass was never empty :). On top of it all, I love that the outside is quite plain (you almost feel like you're at the wrong place) and then you enter into a little oasis. Absolutely coming back.

We liked all the dishes and thought this was pretty good value. The service was a bit quirky and lack a certain personal and inviting energy that I prefer. But overall I would recommend!

A spectacular meal: innovative, fresh, excellent sense of flavor combinations and textures, wowie. Luis has game. It's one of those old-school vibes--you remember, the kind of fine dining where they care about their customers? And also keep to their own standards? The staff was super too, btw. We'll be back. Thanks for the reccie, Em.

Ive never left a meal so dissatisfied. I find it insane how they can call this sushi rice. Sticky mushy mess. Genuinely thought i forgot how to chew in the middle of dinner. The fish was as mid as mid gets, some pieces were quite fishy. My girlfriend couldn't even finish her eel piece, you would have thought it came from a can. There wasn't a single piece that wowed me, which is pretty unheard of when spending $150+ on a meal PER PERSON. Where the meal lacked, service certainly did not make up for it. Have never encountered such snarky and inexperienced wait staff (except for Pedro) they barely explained each dish as it came out and were unwilling to assist with any standard requests. oh and pro tip: wait at least 60 seconds until your customers walk out the door to adubly talk sh* t about them. what a yikes establishment!

This place is 12/10! I've been twice now and I can't wait to go back. The staff is incredible and funny, they place awesome music, and the food is amazing. It's such a great value and a really unique experience.

As much as I'd love to keep this place a secret so I can have a better chance of securing reservations, U Omakase is just too wonderful to gatekeep. The food is beautiful, adventurous, and delicious. They were experimenting with an octopus/olive dish while we were there and, as someone who usually despises olives, it was one of the tastiest bites of food I've ever had. We literally licked our plates. In addition to the quality and caliber of the food, what takes the U Omakase dining experience to an entirely new dimension is the staff. They are beyond delightful. It's a playful, personal, and approachable meal where it genuinely feels like a private party. This isn't a stuffy atmosphere, it's meant to feel like a family gathering. I went for my first time on Wednesday and immediately booked another spot on Sunday. For the price, the food, and the service, I just can't recommend this place and these folks enough.

Went here to celebrate my brothers 30th bday as a group of 14 and had THE BEST TIME! The food was amazing. Each piece was fresh, high quality and unique. We even had 1 pregnant person and the chef was able to accommodate and make a special menu for her! But what really made our experience special was the staff. They were all so welcoming, friendly and we had such a good time with all of them. By the end of the night, we literally were all friends. Speakeasy feel and when you walk in theres a nice intimate ambiance. FYI it's BYOB! Highly recommend!

One of the best meals I've had in 2023! Every dish was sensational. Amazing staff and great atmosphere. Highly recommend!

Absolutely amazing! One of the best meals I have had in months. The staff/owners are kind. Each course managed to top the previous one. The fish was so fresh and prepared perfectly. The vibe is great. The space is comfortable. I already have plans to go back in two weeks!

You walk up to what looks like a basic home entrance....and are shocked by a very very upscale Japanese dining room. The food is fantastic and the experience is can't miss. I've had great Omakase around nyc and the world, and this one stands up. Try and go if you can find a reservation

unassuming from the outside, amazing inside. Each dish was better than the last. get a res while you still can!

Some of the best omakase I've had in the city. I love the way it's set up, there's one big U-shaped table and everyone starts eating at the same time. Super intimate experience, great for a date night!

Great spot for big group! Amazing food and service! Definitely recommend this wonderful neighborhood gem!

incredible food, won people, beautiful presentation. a work of culinary performance art