Uchu is a charming, intimate gem in the Lower East Side where two tiny bars serve up exquisite omakase and tasting menus, creating unforgettable culinary memories.
"A two-Michelin-starred sushi restaurant where Eiji Ichimura previously showcased his expertise in aging fish and high-end sushi." - Melissa McCart
"Austin sushi icon Uchi is opening a restaurant in New York City. The New York Uchi will open in Nolita at 206-210 Elizabeth Street sometime in 2025. Uchi is in the midst of an expansion, with locations coming to Los Angeles and Scottsdale, Arizona as well." - Erin Russell
"Lower East Side: Uchū, the 10-seat sushi counter helmed by chef Eiji Ichimura, closed after four years on December 30, according to a note on its website." - Emma Orlow
"Samuel Clonts, the chef at Lower East Side kaiseki spot Uchu is planning to open a new restaurant in the neighborhood in the former Speedy Romeo location on Clinton Street." - Tanay Warerkar
"The flagship restaurant of Uchū Hospitality, partnered with renowned sushi chef Eiji Ichimura, aiming to compete with the city’s most elite sushi restaurants." - Maya Rajamani
