At Ujin Haejangguk, a must-try for beef soup lovers, brace for a wait but savor cozy vibes and standout spicy dishes that warm the soul.
"Seonji Haejang-guk (soup with congealed oxblood) is typically made by boiling ox bones and predominantly seasoned with doenjang. Other common ingredients in the soup include chunks of beef, tripe, cabbage leaves, dehydrated and reconstituted turnip tops, bean sprouts and green onions." - Yerica Park
Warren Wigh
Brian Wong
Minty Vo
Kanoa Pillen
Ms K
Irene “MJ” Kim
Cassie Wong
Kevin Baik