This cozy, no-frills spot serves handmade noodles in a heartwarming broth, delicious dumplings, and to-die-for kimchi, perfect for a comforting meal.
"Pop in for a bowl of guksu (noodles) tossed in a fiery sauce or broth. The mandu (dumplings), filled with savory pork and kimchi, vegetable and sweet red bean, and more, is essential to the meal. It is also an excellent go-to for large bottles of kimchi to take home. The space is bare bones, here for service and amazing bites more than anything, but there are picture menus all over the walls to help non Korean speakers." - Courtney E. Smith, Didi Paterno
"This spot’s menu features three kinds of traditional cold noodle dishes: the iced-broth mul-nangmyeon and kongguksu or the broth on the side, spicy bibim-nangmyeon. Don’t forget to take home a giant bottle of their kimchi on your way out." - Didi Paterno
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Yu-Hsuan Liu
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Brad Molina
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Stephanie O'Callaghan
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