"Pop in for a bowl of guksu (noodles) tossed in a fiery sauce or broth. The mandu (dumplings), filled with savory pork and kimchi, vegetable and sweet red bean, and more, is essential to the meal. It is also an excellent go-to for large bottles of kimchi to take home. The space is bare bones, here for service and amazing bites more than anything, but there are picture menus all over the walls to help non Korean speakers." - Courtney E. Smith, Didi Paterno