Cary Brown
Google
UMAYA IZAKAYA has for eight years served delicious vegan, gluten free, and conventional Japanese meals in its comfortable eatery. Prices are moderate considering the location.
Our knowledgeable and friendly server easily described the menu and the ingredients incorporated into each dish. The menu contains both conventional, gluten free, and vegan entrees.
I ordered the vegan Japanese fried rice. The generous serving included white rice, edamame, carrots, bean sprouts, and ginger. It arrived mildly spiced. However, preferring food with a bit of a bite, I asked the server for a pepper seasoning. Moments later, she returned carrying a small dish of the Chief's peppery spice mix. A light sprinkle of the tangy spice produced the requested warmth.
My wife's large serving of Chicken Teriyaki included chicken, scallions, carrots and a delicious teriyaki sauce, served with white rice. It was richly flavored and according to my wife, delicious.
Several varieties of sake are available, which maybe served either heated or chilled.
With the exception of the raised booths in front of the aquarium, everything is ADA compatible. Patio seating is available.
STUFF: Chef Charles Zhou opened Umaya Izakaya in 2017. "Izakaya" translates as "Stay-Drink-Place." At the original Japanese Izakaya, hors d'oeuvres served as an inducement to consume more sake. Over the years the original bar foods became deliciously complex.