Korean comfort foods, cocktails, and street food vibes

























"Since it’s in a quiet end of the market, this easy-to-find bar makes a great pre-dinner cocktail spot before heading to dinner in the hall or across the street to City Winery. It’s also the place to kick start your food hall stroll with a bang—we like the Soju Think You The Bomb: it’s sweet and comes with fresh diced strawberries, strawberry soju, calpico, and Sprite for a little fizz. The food here is pretty skippable as the bulgogi beef bowl is too dry and under-seasoned, and the K-dog tends to be flavorless despite its sugary coating. And these are the most exciting picks." - juli horsford, nina reeder, jacinta howard
"Roses are great, but what we really want is a bouquet of Korean corn dogs wrapped in pink and red butcher paper. If the thought of a hot dog bouquet sends your heart pitter-pattering, head to Umbrella Bar in Ponce City Market to snag yours for yourself or a special somebody. They’ve got drink specials, too." - juli horsford
"Stop on the first floor of Ponce City Market and hit up Umbrella Bar when you want a good cocktail to kick start your food hall stroll. The slightly fizzy, sweet Soju Think Your The Bomb tastes as cute as the name is, with fresh diced strawberries, strawberry soju, calpico, and Sprite. Skip the food, the batter on the Korean K-Dog is a little bland, so even the signature sugar coating couldn’t bring it back to life, while the bulgogi beef bowl is too dry and under seasoned." - Jacinta Howard
"Roses are great, but what we really want is a bouquet of Korean corn dogs wrapped in pink and red butcher paper. If the thought of a hot dog bouquet sends your heart pitter-pattering, head to Umbrella Bar in Ponce City Market to snag yours for yourself or a special somebody. They’ve got drink specials, too. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"A Korean drinks and street-food stall added to the Ponce City Market food hall, offering beverage-forward options and Korean-style street fare." - Beth McKibben