UMI Japanese Shabu Shabu

Best Hotpot in town. The service is solid, the food is fantastic (although some of that is based on your own capabilities) and the atmosphere is relaxing. I've been to other HotPot and the atmosphere is very loud, or you feel rushed, that's not the case here. This feels right and we keep coming back for more. Really glad it's open after first having Hot Pot in SLC and wishing we had one here. I wish them success for many years to come and highly recommend it.

Tried it when it first opened up and I truthfully wasn't impressed, came back after a friend had told me they did a big overhaul and boy did they! Having sushi as well as hot pot available not to mention various appetizers makes it an easy choice for if I'm in the mood for a few different options. Make sure to ask for Kayla as your server if you can, she is great at answering any questions You might have as well as helping make the experience more enjoyable without being overbearing. I will definitely be returning.

Fun place, friendly staff, good service. I got the all you can eat option, you pick a broth and then get thinly sliced meat and swirl it around in your broth (with a burner keeping it hot) then take it out and dip it in a sauce and eat it. There's also lots of seafood options but same concept for a little bit longer. We got really full and it's a pretty good value.

This was a really great experience and I can’t recommend it enough!! I loved trying Hot pot. There was an incredible variety of things to choose from…meats(beef — wagyu was good!!! Lamb, brisket, etc), seafood (calamari, shrimp, fish, blue crab), veggies, eggs, spices, sauces, different noodles (rice noodles, sweet potato noodles, so many!). You get to choose your own broth with your own grill to cook the stuff in!! Then you can choose from the buffet of items and also order meat skewers. They have something for everyone…vegetarians, gluten free, vegan, etc The atmosphere is super nice…clean, cute, and almost is fine dining because of how nice it is with the decor! There are drinks (fun Japanese soda, coconut water, hot tea, etc) and desserts (ice cream!) to choose from. The service was great and the prices were reasonable (about $32 a person because we added in the sushi to our all you can eat) We had such an incredible time there and I can’t wait to go back!!

Absolutely loved this place! 🔥🥢 The food was crazy fresh, the broth flavors were on point, and the whole hot pot experience was just a blast. The atmosphere? Super cozy and modern—feels like they really put thought into every detail. The interior is fresh and stylish, definitely a step up from your average spot. And can we talk about the service? So attentive and welcoming, they make you feel like a VIP. Plus, tons of parking (which is a win in my book!). If you’re looking for a fun, delicious, and all-around great dining experience, this is the spot. Already planning my next visit! 🙌✨

Fanfreakintastic! Everything was wonderful. Very politely explained the process, the sauce bar was very nice and varied. Me and my wife loved the meats and selection and both enjoyed our broths. Wife really wanted them to have lotus root, which we didn't find, and the service was slow, but seemingly understaffed at noon on valentine's day. So this isn't a complaint, just more of a note for owners. We absolutely loved the experience!

Our waiter was very patient in explaining how to everything worked and we definitely got our money’s worth! The food was amazing, and the atmosphere was very welcoming. It was a very unique experience- ten out of ten recommend!

I once gave this restaurant 5 stars but needed to edit my review after going there with my family this week. We did not know that they would be charging dinner prices all day long this Monday holiday. We thought long and hard and still decided to go since the food was amazing last time. We were very disappointed at the food that we got for the dinner prices that we paid. They did not give us anything extra, rather offered less options this time around. They have removed so much of the high quality foods that were available to be cooked there. It’s a huge difference from the selection and quality that was offered a year ago. We were very disappointed and probably now will not be back.

Service was really great, they got the meat orders out and cleared empty plates rly quickly Food-wise, I wasn't in love with the sukiyaki broth and that's the one I picked based on the advice of people who have been here before Loved the choice of picking ingredients and making my own sauce (although i definitely put too much garlic so it was too spicy) Mashed shrimp, beef eye round, wagyu were all really good I really like the koi fish decoration all over the walls

Stopped in for lunch today with my daughter. We haven't been to this joint for a few weeks. We went hard when they first opened so we took a pause in coming. My daughter showed up first and got our broths and drinks ordered. It was nice having everything ready when I got there. I headed over to the sauce and food area to grab my goodies and noticed that they did a little remodeling! It looks very organized and clean! They are offering more options now like ice cream, drink options and steamers for dinner. The lightning is bright and the sauces are now covered. It's nice that they are covered but some of the glass lids were hard to slide open. Service wasn't the best today. We have had this server previous and she wasn't the best then either. She barely checked up on us. Didn't really smile or engage with us. No type of kindness towards us. We walked up front to pay our bill since she vanished again. Considering how slow it was, she'd be gone for a long time. She did run up pretty fast to the register cause she thought we dined and dashed. That was the only time I saw her have any kind of speed to her. I think I'm going to hold off on coming back for a while. The food is good but I don't want to return to a restaurant where the servers don't care about their patrons.

Highly recommend! Environment is very nice and clean, staff are great, and food are really good. Soft opening through September so it was 27.99 per person rather than 32.99. Our toddler enjoyed the fried chicken appetizer with rice, udon, enoki mushrooms, tofu and watermelon. Manager Woo was great and attentive. Angelica was also very nice. We will definitely come back when we visit Idaho again!

Fantastic! We were served by Ari and Tyler, who went above and beyond to help make our experience awesome. I recommend the sukiyaki broth, pork, and wagyu beef. Definitely add in veggies and sauces to make it your own. The place has a nice ambience and would be perfect for an evening dinner. Our new favorite spot! Thank you Umi!

Each time I come or bring people I've received great service, even if we come quite late. The staff will come by to see if I want more, unlike some places that will only pass by if you ask to save money on not giving you more food. The decoration and ambiance of thr location is also appealing. It feel new, fresh and clean. Definitely a place I'd recommend!

The company who brought this style of Japanese dining has done a credible job for the community. With anything this new and different, it takes a bit of time before customers can figure out where this fits into their culinary pictures. Having many Shabu Shabu experiences in California and Japan to base an opinion, this operation does a less than an average job of meeting the minimum performance. Influencing the low score is the almost total lack of attention to the area of the buffet where sauces are available. Restocking the containers of broth was non-existent. The heavy use of ponzu, tonkatsu and sukiyaki has to be considered by management, because during our visit, they were virtually empty - bad form. The delivery of the meats was way too early in the process. They came with the appetizers which is way too early. The heating elements in the table for 4 people are spaced so that when the dishes of the meat arrives there is virtually no space remaining for drinks and appetizers. Don't go overboard on the appetizers because they take up so much room. The appetizers should be eaten first and the table cleared of the appetizer dishes. Our server needed to give us the heat resistant ladles and tongs right away. They need to be at the table when customers make their first sweep through the food bar. This way the destruction of the plastic forks does not occur by people who are not good with chopsticks. Since the root veggies require the most time in the broth, customers should get those working and worry about the dipping sauces and condiments later. The meats actually showed up too early in the process and if there are 4 different meats ordered, the table becomes a traffic jam. Ask your server to bring them out after your appetizers are cleared. Consolidate the meats and give your server the empty dishes. You might try this cooking process: 1. Root vegetables in cooking broth 2. Seafood sauce mixed and ready 3. Seafood in and out of the broth then dipped in seafood sauce. 4. Corn and mushrooms in cooking broth 5. Leafy veggies in cooking cooking broth 6. Swish meats and dip in your meat sauce. 7. Extract veggies and put on your large dish to cool enough to eat. 8. Turn off heat to the cooking pot. Toss all sauces into broth, add noodles. 9. Using the heat resistant ladle and tongs, put everything in your serving bowl. If you want rice, grab some for your bowl and put the stuff from the cooking broth over it and eat together. 10. Remember to slurp. Careful with quail eggs as they stay nuclear hot after being removed from broth. Shabu Shabu is about swishing the meats and seafood to cook, not leaving them in to boil to death and become shoe-leather.

This place is pretty decent! Went here for dinner with the hubby (around 5:30pm on a Friday) and we got in pretty quickly. However it got busy shortly after we got seated. We both got the sukiyaki broth. For appetizers we got fries and chicken wings. For the meat, we opted for wagyu, beef brisket, beef eye round, and beef shoulder. Their food bar had plenty of options for vegetables, seafood, and noodles. For drinks, they had various canned drinks and thai tea and brown sugar milk tea which were pretty good. I also like that the hotpot itself is individual-sized (some are usually larger and shareable). I'm allergic to most shellfish so at least with an individual hotpot, my husband can also eat shellfish without having to worry about me. The wagyu and the beef shoulder were probably the ones we liked best, since they're thinner and absorbed the flavor of the broth quicker. As for the broth, while it was good, it was very mild in flavor for a sukiyaki. I expected more soy sauce and sugar to come through. Because it was milder, it takes a little longer for the meat to actually get flavorful. And depending on which type of meat you get, they can get a little tough if cooked too long. For the amount of options you get though and for an all-you-can-eat, it may be worth the price (depending on how much you eat). We'll definitely come back here to try other meats and sides.

3.5 stars. Good service but the experience can't compete with other shabu shabu restaurants outside of Idaho. Individual hot pot sounded like good idea, but at a table for four, it's impractical. They offer brown sugar tea, Thai tea, and nice variety of bottled teas. Sides, sauces, and more are self serve. Self service ice machine would be welcome addition--we had to keep asking for ice (brought in tiny cups so always needed more).

The food was SO good, but the service was a little off. It was our first time going to a hot pot restaurant and we asked the server questions, but he seemed annoyed. So we googled some things and ordered. I'm chalking the experience up to it being their first week open, but we will definitely come back for the food. Recommendation: hot and spicy broth with the pork and brisket.

Great experience every time! Been here multiple times with friends and family and come away satisfied every time. The multiple different hot pot base options to choose from beef broth, spicy, tonkotsu, sukiyaki, and more. Lots of different cuts of meat and they have a hot pot self service bar with all the standard hot pot fixings. The restaurant is nicely decorated and can serve as a nice date night or a group outing with friends. Try this place out!

Very welcoming. Our first time and our waitress took the time to walk is through. Great service, great selection of foods, and booths. Came for my son's 14th birthday and will def be back!! Thank you!​

I love hotpot and always ate it at home but it's nice to hear that the first hotpot restaurant finally opened after living here my whole life! Umi Japanese Shabu Shabu was a place I knew already in SLC but never got to try when visiting, so it was quite a fun surprise hearing it open in town. To start, the ambience is lovely! Beautiful lighting and decorated well. Hot pot comes as a single pot not as a split group pot. They have their own private section for private parties as well. Our server was Jett and he was kind, quick and efficient and checked on us from time to time. Clean buffet display when grabbing food and sauces. Love all the drinks they had available! We got the hot and spicy which had the full savory kick and the Beef bone broth! With most hotpot, putting toppings as you go helps it seasoned the broth more so the beef bone broth definitely enhanced as you kept adding in meat and toppings. Few insights: soft opening so far appeared a success. The restaurant was full and busy. They said they will plan to possibly open more food option and sushi bar which I hope they do! Dessert was good but I think they could modify with some ice cream added. That's just me though when I cool off after eating something hot haha. Few feedbacks: 1. They gave each person a nice paper package with all the disposable utensils via fork, spoon, chopsticks but I hope they start to transition to silverwares. My dad's fork actually molded and broke. Plastic should be not used for hot temperatures such as boiling broth anyways so I hope they transition to durable sustainable utensils. Also, consider adding napkin holders at the tables. 2. Possibly invest in a fridge to keep their bottle drinks cool. We just requested a cup of ice and put our drinks in them. Otherwise, food was delicious, loved the meat options, and hope they excel! Right now soft opening is $27.99. Their grand opening is this Saturday June 1st and prices will be $32.99 AYCE (all-you-can-eat)

We went here, it is a lot of food, honestly the decor and ambiance is wonderful, the service was decent but the food was very mediocre, thought it was overly fishy, not very cost effective vs the flavor.

The staff were wonderful and explained how everything worked to my teenage daughter and checked on us regularly. The quality and options for the food items to put in your broth was excellent. I also love how they had different sauce recipes in case you weren't sure about what to make for dipping. Everything tasted amazing and would definitely go back! For the price and everything you get that is included it's worth it!

Love this place, broth has flavor, plethora of choices in the seafood/vegetable bar and various red meats to choose from on their menus. Staff is great as well 8/10

Such an amazing and unique experience. Food was fresh and I love how you could customize your individual soup. You start by ordering your individual broth and protein with your waitress. Then you hit the food bar where they have most of the seafood, noodles, veggies, and vegetarian protein. Drinks and dessert are self serve as well. One end of the food bar is a bunch of sauces and garnishes, so you can customize even what you dip your hotpot creations into! Ambiance is very unique with giant koi paper lantern sculptures swimming around the ceiling among the chandeliers. Overall a loud place to eat, due to how many people are seated and eating. We came for date night, and it was a blast!!! But I wouldn't call it an intimate quiet sit down. They lost one star for me because several of the items on the food bar were missing labels, and it's not always clear what is being offered. Makes it fun, buuuuut for those with food allergies it can be risky if you don't know what you're potentially eating. Same with the self serve beverages, many of the labels are just in Kanji, and although the pictures on the labels give some context clues, it would be nice to have English translations for those as well.

The employees were really nice! Our server was Angelica, and she was super helpful to explain how hot pot works. I recommend the sukiyaki or tonkatsu broth, the edamame appetizer, and the yakitori, specifically the chicken or beef, Chinese flavor. It's kind of like a 5 spice blend and is the perfect amount of spicy. If you like ramen or enjoy Japanese food, please come here!

FINALLY! A hot pot place in the treasure valley. This one hails from Salt Lake City and I'm so glad we got to try it! We made a reservation for Friday early evening and I'd highly recommend doing so because once we arrived it started to get packed. The place is pretty large and has gorgeous decor. The water pitchers are beautiful. The staff was so helpful and kind explaining all of the things that go into having hot pot: The price and amount of food you get is unbeatable. I was slightly confused at the food bar as some of the options had tongs and some did not and I was trying to avoid any cross contamination but it worked out just fine. Definitely a great place for date night or to take the family if they are up for a culinary experience.

Good, but confusing. I've gone out to eat a lot. Worked in restaurants as well. But this place is really confusing and the table just isn't big enough for all the food and everything going on. Price was decent but service was lacking.

This place keeps getting better and better. I've been back several more times since my last review. The broth has gotten better, the bar selection has improved, and the sushi is good. There is a good selection of non-alcoholic drinks that are available with your meal. Best part is that it's only a few minutes from my office. Wait, that may not be a good thing.

Absolutely love this new restaurant, thank you for bringing more lovely ethnic foods into the Treasure Valley. My go to place -- an amazing dining experience, so many options and entering the restaurant transports you to a beautiful spot. The decor is stupendous. The food and service even better. Go...eat....here....often.

Food: 3/5 Service: 4/5 Ambiance: 5/5 As of July 2024 they were still charging soft opening price so my total was $29.67 before tip. The interior is beautiful and everyone gets an individual pot. My server Janela was very nice and she explained Shabu pretty well. Each setting came with a packaged wooden chopsticks, plastic spoon and plastic fork... which is a bit of a waste in packaging and weird that plastic utensils are provided for hotpot. I chose the beef broth which was more on the plain side but my server was able to bring me some of the sukiyaki to add to my broth and it made a world of difference. There is a wide selection of meats, sides and sauce to choose from but the organization of the toppings seemed a bit random and the labels were already worn out and unreadable. There were flies chilling around the sides station especially the mussels and staff didn't seem proactive about maintaining the cleanliness of the sauce area. I did appreciate the tea station as the brown sugar tea was pretty good. The meat was cut in thicker slices than I'm used to for Shabu so even the wagyu was a bit tough

Decided to take my wife and daughters out for a late Valentines lunch. We found UMI Japanese Shabu Shabu and decided to give it a try. They have different selections for your cooking broth choices. I chose the Sukiyaki broth. It's a salty sweet broth with good flavor for beef, chicken and your choice of vegetables. They have an All You Can Eat buffet style on vegetables, seafood, appetizers and drinks. The meats get ordered through your server. Those are unlimited as well. Each person has their own cooking pot for their selections. They offer a dip/sauce bar so you can make your own dipping sauce or spruce up the broth to give it your own personal flavor to anything you cook. The food was fresh and delicious with a great variety of vegetables and seafood. The server was very attentive and made sure we had everything we needed and answered all our questions as this was our first visit here. The interior of the restaurant was very vibrant Asian design with lots of lights and paper fish decorations hanging from the ceiling. We had a great experience and look forward to coming back one day to experience the dinner Shabu Shabu.

Might have potential but needs a lot of improvement. It's been a long time since I've been to a Shabu Shabu restaurant. The selection is nice. There is a variety of options including vegetarian options as well. The quality of the food was...meh. Kind of what you'd expect at a cheap buffet. The handling of the food is concerning, the seafood is half submerged leaving the easier to grab portions out in the open at room temp for who knows long. There are no covers for the food and we are in the middle of fly season at the moment....I'm guessing the flies flew away with the napkins and ice cuz those weren't easy to find. The service was...barely there. Friendly waitress but I think a bit overwhelmed. We got our check and she came back to check if we put a card in it before letting us order once more (second round). Then forgot the order completely until she came back to check on the card again. Overall it was very underwhelming. Make sure to season everything very well because it will be very bland if you don't. The place needs work and I hope it can figure it out cuz Idaho needs more places than fast food chicken restaurants...

Excellent value for your money, a generous selection that caters to all palettes, and great food. Great date night spot!

All you can eat Japanese Shabu Shabu!?!? Waygu, fresh vegetables, and all you can eat desserts? This place is clean, fresh and amazing... and the price is really reasonable for the quality and quantity of food you get. Can't wait to come back!

Soft opening review: Great customer service, the staff there were polite and down to earth. The hot pot add-in food selection/options were surreal. Lots of choices!!! Major props on that. The restaurant decor, pace and ambience were very chill and relaxing. Never felt rushed. We were there between 4-6pm MT on a Thursday with 4 people. Overall, it was a great experience and we all would come back. Hopefully nothing changes too much moving forward.

Came at lunch and it was not busy which was so nice. Our server Emma went above and beyond explaining the process and giving us her recommendations. I can't wait to come back and bring my kids. Definitely recommend!

The ambiance was excellent as well as the service and food. Had the chance to meet the owner Caroline, and she was awesome. Will definitely be going back.

My husband and I went for their soft opening and everything was DELICIOUS! There was a great selection of veggies and noodles. The restaurant its self was gorgeous. Very nice interior. The service was great considered that it was everyone's first day. Very happy faces and attentive. We didn't have to wave anyone down and we got our food in a timely manner. We can't wait to go back for another date night! :)

Really good idea and interactive food game with great company. The two of us had the lunch special and ordered 1 of everything. The food was great and it's literally what you make it. It took a little bit to get a seat in what looked like not busy place. Staff was most likely low at the time we were there. Once staff was at our table and explained everything we just rolled with it and it turned out great.

It's good foods and great price. I mean it's not 100% shabu shabu but it is pretty good for Boise area. Great services!!

*The food was definitely just sitting out all day, it was supposed to be "frozen" and it definitely was not.* Had an issue where I left my card on our table when we left. We returned 8 minutes later & 2 people went "looking" for my card without going to my waitress (who's name I already had given to them) , they proceeded to tell me I couldn't check the booth I was in because they had already sat people after I HAD JUST CALLED. They told me I could leave my number, I had just about enough with them and their lack of effort. My husband ended up stepping in walking past staff to find our waitress who had my card the entire time, the staff failed to do ANYTHING involving using a brain cell to communicate with her that a table who had just left had misplaced something. Our server Athena on the other hand did a GREAT job checking in on us when we looked like we needed more meat. Athena was the only thing was good about this place. Thank you Athena :) The rest of you take notes, seriously

The inside is amazing. Beautiful and detailed decorations! The amount of food and endless drinks also makes it worth the money. The food was delicious and our waitress was very sweet. For the most part, food had labels but not the desserts. There was also workers checking the state of the food to make sure things did not run out or if it was time to switch it out. Kudos for that! It's the soft opening and so there are going to be hiccups in the beginning. I would say, only a few downsides for me. Luckily, it's not my first rodeo with hot pot but if I put myself in someone else's shoes who was new .. this might have been very confusing for them. I also didn't know the rice, tea drinks and napkins were in the back until an hour into eating. There was no ice to serve yourself for the Thai or milk tea so we asked for a cup of ice and got it. The plate I initially was presented with when I sat down was dirty and the booth was not fully cleaned. The only other issue was that our plates just kind of were in the way--from the meats, add ons, appetizers and would be better if it was taken when seen done by waiter/waitress. However, I'll cut slack there because I know it's their first days on the job.

Great food and experience. Lots of options to choose. Everything was fresh and well maintained.

Great Food, Great Service, Friendly Owner!!!! If you haven't tried HotPot you gotta experience for yourself!!!! So good we went 2 weeks in a row and probably going this week again. Don't let bad reviews discourage you until you've tried yourself. If you don't know what to expect, just ask and they will gladly explain. The Best Asian taste we've had in Idaho!!!!! No pics yet cause we're always that hungry and don't have time to take pics, but we definitely leave with happy tummy's!!!!

I'm from Southeast Asia. Shabu Shabu is a weekly treat for my family. Since we have moved to Idaho, we have always craved this. Thank you for bringing Umi and Shabu Shabu back to our lives. First : service was great. absolutely warm and they always came to check up on us at the appropriate times. hosts always were helpful with everything we needed. Food: fresh fresh FRESH! that's what was important to us. and all the important items one would expect are available. Ambiance: Clean and new. I'd like the music to be more mellow and maybe less Hip Hop and R&B. Maybe a mix of different lighter music so that we can enjoy talking while eating too . suggest : post a recipe guide to make sauces.

Super fun place! Food was all fresh and labeled as well. It's all you can eat and can hang out for up to 2 hours. Will be back!!

If you are looking for an interactive meal, this is the place! So many choices. Delicious. Amazing service. The decorations (ceiling fish) really added to the ambiance. Thank you. We will be back.

Broth was bland and meat cuts were below average. Sucks because I was looking forward to a hotpot place here in town.

Great selection and service. Iliana was very helpful. Thanks. We will be regulars. Lunch special is a great deal.

Food was excellent. Had the general chicken. Delicate taste made to perfection. Also try the curry salmon.

Umi is a non-Japanese conceptualization. on a traditional Japanese style of eating experience of shabu shabu that really missed the mark. It captures the general idea of swish-cooking your food yourself at your own table but without the depth of flavor and cleanliness a real Japanese restaurant would provide. Both the Umi bone broth and tonkatsu broth had zero flavor which should never be the case with shabu broth. It is the foundation of where the rest of your food absorbs its flavor from. The atmosphere had nice koi type lights but the rest of the ambience was cafeteria style - loud with nothing special about it, too casual with rap and hip hop music played at a volume so loud, it definitely ruins any semblance of a true Japanese dining experience. The buffet ladle handles were laying on top of the food one would eat (gross and unsanitary) and there was no antibacterial gel available after touching all those dirty handles before picking up your edamame appetizer. For dessert, they should offer some Japanese flavored ice creams versus the boring westernized choices of vanilla, chocolate and strawberry. For Idaho, it's a novel experience of eating that it hasn't seen before which can be fun but I really hope no one thinks that is how a real shabu shabu restaurant is with the total lack of flavor, neglect to details, and sanitary practices. My husband and I will not be back.

Great food (and lots of it), we had a very patient and attentive waitress so that was great, and we loved how the restaurant was set up from the tables to the paper fish that hung from the ceiling! I'll definitely be back!!!

Very good experience! Our waiter Emily was very nice and helpful ! We definitely recommend to everyone to come and check this place out

Delicious! For Idaho...High quality meats and fresh veggies. More of a hot pot place than traditional Shabu Shabu but that's what I have been waiting for here! For an AYCE restaurant this place checks all the boxes! I am so thankful to finally have some solid Asian food in town!

I can't recommend this place highly enough!!! Great service. Impeccably clean and always very well presented. I can't think of anything g they can improve!

The broths were good. The had a small vegetable station. The service was absolutely awful. Sushi was okay and the rest of the appetizers you can get- pass on them. Not worth it in my opinion. The desserts were also awful and we will be looking forward to KPot. This wasn't it. Fun for an experience but I'd wait for kpot

Umi is an amazing Japanese hot pot restaurant. The food is incredible with great variety and they have wagyu meat you can use in the hot pot. They also now have sushi and boba. The waiters are great and super nice.The feel of the restaurant is crazy, with decorations and Japanese ambiance. 100% recommend for food enjoyers.