umut 2000 Harringay

Turkish temple of embers and lamb. This is Ocakbasi done right. Good ingredients touched by fire and smoke, everything fresh and simple. The salads and bread smothered in grilled meat drippings alone are enough to merit taking the trip here. It would be a crime to visit without ordering the lamb ribs, packed with so much flavour that it feels like some sort of wizardry. If the grill weren't visible from my table i would have believed it was magic!

Best Ocakbaşı in London recommended by Turkish people Our favourite dishes are lamb liver and lamb ribs Mezes also very nice 👍🏻

The food here is overpriced compared to other restaurants offering the same menu. For instance, a mixed kebab for two costs £55 here, while a better restaurant in Dalston, which is closer to central London, charges only £36. Not only is it more affordable there, but the portions also include more meat. So my review is 👎👎👎

Best taste of authentic and real kebab in London. The owners known to the community in London for many years for making best kebabs. I highly recommended compared to any other big industrial type of kebab restaurants on Green Lanes. They never let us down with the taste and service for many years. Thank You Umut 2000

best Turkish barbecue kebab in town delicious tasty

I’ve been a regular customer of this spot for many years even with their original branch in Dalston hackney. I popped in last night to break my fast with my partner and the meal was good as always. We both got lamb ribs which were very succulent and juicy. As starters the table gets bombarded with on house goodies such as tzatziki, hummus, green salad, onion salad, warm pita and a lovely grilled onions in its own marinated sauce/juice which is making my mouth water as I type this! We also ordered a portion of lamb liver which just hit the spot before our mains came. We both had their home made ayran which is a traditional salty yoghurt drink consumed in the Turkish culture which compliments the meat you’re having. To top it off we devoured our classical Turkish tea and couldn’t have been happier. The service is always on point the main grill chef Kemal is friendly with the food being delicious. Check them out, awesome spot!

The lamb chops were meaty, flavourful, smoky, crispy all at once - so good you’ll nibble them right down to the bone. Try the quail too. Thank you for an amazing meal!

I visit here quite often, I usually go for grilled liver wrap and cop shish wrap they’re very tasty especially their grilled spicy pepper, it can be very spicy but i must say it goes well inside the wrap. Lamb ribs are also juicy and tasty.