Uncle Jack's Meat House

I love uncle jacks! We went for our anniversary and it did not disappoint! The steaks were perfectly cooked. The lamb chops were so flavorful! The sides were good, not spectacular but good! The Mac and cheese was delicious. The coconut cake was the perfect way to end the night and the meal. Our server was attentive, kept drinks full, and was friendly and pleasant.

Dining at Meat House on Sugarloaf was an experience that far exceeded expectations, blending warm hospitality with elevated steakhouse precision. We arrived around 5 p.m. to a quiet dining room, greeted by our attentive server, Chelsea, who set the tone for the evening with her genuine care and seamless service. Atmosphere & Drinks The room felt inviting polished yet relaxed, not stuffy and the bar program was immediately impressive. The MH Mule was perfectly balanced with ginger bite and citrus lift, while my sister’s Berry Spritz was refreshing, bright, and beautifully presented. Starters We began with the New Zealand Lollipop Lamb Chops, an appetizer that could easily stand as an entrée. Cooked to a perfect medium with a deep char, the meat carried smoky richness while still holding delicate tenderness. The Dijon mustard drizzle and horseradish cream added both tang and spice, cutting through the lamb’s richness while enhancing its savory character. Main Courses I chose the Choice Boneless Ribeye (16 oz., wet-aged 40 days). The steak was everything a ribeye should be: deeply marbled, generously seasoned, and grilled to a flawless medium. Each bite released a burst of buttery beef flavor that rivaled and, in my opinion, surpassed similar cuts I’ve enjoyed at Ruth’s Chris. For sides, the Five Cheese Mac & Cheese was indulgent without being heavy silky cheese pull balanced by a golden breadcrumb crust for texture. The Shredded Brussels Sprouts, accented with Thai seasoning, smoky bacon, and a whisper of brown sugar, offered a vibrant sweet-savory contrast that elevated a classic steakhouse vegetable into something truly memorable. Across the table, my sister enjoyed a Signature Salad that was crisp, generous, and well dressed, while my brother’s Honey Bourbon Short Ribs paired with fried onions and served with house-made meatballs were tender, rich, and layered with bourbon’s caramel warmth. Desserts The meal closed with desserts that showed the kitchen’s versatility beyond steak. The Walnut Lava Brownie with ice cream was molten decadence, the nutty crunch balancing the gooey chocolate center. My sister’s Banana Pudding Crunch, served over banana bread with wafers and cookie crumble, was Southern comfort in its most elevated form nostalgic yet refined. Service & Value From start to finish, the service team moved with grace and attentiveness, embodying a culture of hospitality that matched the quality of the food. Prices felt more than fair considering the craftsmanship, portion sizes, and overall execution. Final Thoughts Meat House on Sugarloaf is a modern American bar and grill that honors steakhouse traditions while infusing creativity into every plate. From its carefully aged USDA Prime cuts to inventive sides and polished cocktails, it reflects a kitchen and staff that take pride in the details. This is a restaurant where both the casual diner and the seasoned steakhouse enthusiast will feel at home. In my view, it is setting a new standard in the area a 10/10 dining experience worth revisiting often

We went for n early dinner. Between two couples, we ordered the bacon appetizer, a variety of burgers and sandwiches. The bacon appetizer was unexpectedly awesome. Never thought about bacon and peanut butter combination but it was fantastic. The steak sandwich was great. There weren’t many people there but I could see how it can get loud once it’s full of people. The ladies ordered the coffee old fashioned and it was great. $18 for a cocktail, though…. Our server was great and attentive. Very enjoyable meal.

Preston was a great waiter. The bacon appetizer was very good and they even gave us 2 other free appetizers and 30 dollars of gift cards for it being our first time. I got the Jack burger and it was solid. The sweet potato fries were underwhelming, but everything else was incredible. I will be coming back asap. Very impressive staff and menu.

Delicious food and wonderful service! I think something was happening in the kitchen and food took around 40 minutes (also it was father’s day), but server and manager made sure everyone was having a good time and food was delicious nonetheless.

Birthday Dinner could not have been better. It was very unassuming from the outside but the food was divine. My new favorite for steak. Pricey but definitely worth it.

I went for my birthday and I wasn’t disappointed by the food at all. I will say the service was lacking a bit, but it was still good. The only part I didn’t enjoy was that there was a blackboard outside that had stated that it was $6 or so for ladies on Thursdays. This might’ve been my mistake, but I got charged full price for my old fashioned since I hadn’t ordered it at the bar. I thought it was strange but I guess restaurants will have their own policy.

Preston was great, food was good. Meatballs were ok not great, ribeye steak was great, bread was amazing, the ribs were great, mac and cheese was a miss(dry), mozzarella wasn’t worth the price - 2 small triangles.

Uncle Jack's Meat House is a must-visit for anyone who loves bold flavors and creative twists on classic dishes. From the moment I walked in, the atmosphere was warm and inviting, with a rustic yet modern vibe that set the stage for an incredible meal. I started with the flight of bacon, which was an experience in itself. Each piece was thick-cut and perfectly cooked, and the combination of peanut butter and spicy maple syrup took it to another level--sweet, smoky, spicy, and savory all at once. For the main course, I went with The King Burger, and wow--this is not your average burger. The custom burger blend was juicy and flavorful, but what really made it stand out was the combination of house-made peanut butter, applewood-smoked bacon, and caramelized banana. It might sound unusual, but the balance of salty, sweet, and smoky flavors was absolutely phenomenal. Service was attentive without being overbearing, and the staff clearly knows their menu well. If you're looking for a spot that pushes the boundaries of flavor in the best way possible, Uncle Jack's Meat House is the place to go. Highly recommend!

This steakhouse is truly one of a kind! From the moment we walked in, the atmosphere was warm and inviting, with a unique twist that set it apart. The menu was incredible, offering not just perfectly cooked steaks but also some creative and unexpected dishes that blew us away. We tried popover and it was a showstopper--bold flavors and expertly prepared. The service was impeccable, with staff who were friendly, attentive, and clearly passionate about the food. Every bite was memorable, and it's clear they take pride in delivering an exceptional dining experience. Whether you're a steak lover or just looking for something out of the ordinary, this place is a must-visit. We'll definitely be back!

Service and Ambiance is amazing!! Food is pretty average good but the steak is pretty Ok I was on the carnivore diet for a couple years just recently and now still eat mostly meat so my palate is tuned up for steak. I wasn't impressed and I've eaten here three different occasions I feel they don't put enough pride into their meat. (Meaning where or the type of meat / grass fed? Not sure but just doesn't seem like it or the way they cook it .. I don't really know) They certainly act it (which is great and they're great people I feel) and charge for it but I don't feel the meat meats the pricing, their excitement over it nor the and ambiance that helps sell it. Not bad at all. People are great it's a good place to eat and you may feel totally different But for me just not as great as it would seem.

We have been wanting to try Uncle Jack's Meat House for a while now. Friday night we made reservations for 8 pm. The restaurant is on the smaller side. During the summer, they have outside seating to enjoy as well. We started with drinks, ordering the skinny spicy margarita, and the espresso chocolate old-fashioned. Both were on point! So delicious. Our server was prompt and friendly. I couldn't wait to order the Reuben sandwich with fries, and my husband ordered the fish and chips. Neither of us found the fries particularly tasty. They seemed hard rather than crisp, and were just boring. I will say that our table was very close to the door and everytime it opened, a burst of cold air hit the table, we both kept out coats on the entire time, so maybe it cooled off the fries to fast. The Reuben looked good, but the bottom slice of bread was very soggy, so perhaps the generous slices of corned beef were too moist, or perhaps it was the cold air hitting the sandwich. All the sauerkraut was on one side of the sandwich, and the side I ate second. I wish I had started with that side. It was tasty, but not awesome. All in all, we were rather disappointed, but the bar service was creative and delicious! Perhaps, we try it again next summer and enjoy the patio.

Was in town visiting friends and they brought me here. Great ambiance with smiling servers. Food portions were perfect. And tasted great. Definitely plan to go back.

Pretty neat little spot in John's Creek. I originally thought it was a BBQ spot, but quickly realized it's a meat specialty restaurant. I opted for the 44 oz ribeye and it was fantastic! All sides are shareable and served a la cart. Tried the Mac n cheese and roasted vegetable sides and they were good. Wife had the steak sandwich which she enjoyed. Bill ended up where you would expect, a little over $100 for two. Would come again.

We had a wonderful date night. The food was fantastic and our server Austin was attentive, informative, and provided great service. We eat here every 6-8 weeks, and Austin is one of the best servers we have had. Highly recommend.

Pretty bad dinner experience. Steaks had cold interiors and difficult to eat. Only good thing was the dessert. Based on all the reviews, we expected better.

Uncle Jacks Meat House did not disappoint. The food is excellent, the ambiance is casual yet has a classy feel, and overall it is a great place! Though fantastic, be prepared to spend a minimum of $50 a person. Our bill ended up being over $400 for 4 adults to dine. Like most high end steakhouses, the steaks are served ala carte and all "shareable" sides were $8 each and on the small side (each is big enough for 2 people). We ordered the charred octopus and bacon appetizers for the table. Omg both were so yummy! Something I tried for the first time was dipping my bacon in peanut butter... Seriously I was mind blown! For entrees we all ordered steaks. I ordered the 8oz center cut fillet with the porcini rub. I love how the steaks come out with a roasted shallot on top! It was delicious.... For our sides we ordered the corn'gasm, the Brussels sprouts, the mushrooms, and the cauliflower gratin. Our meal was really great and definitely enjoyed by all. We will definitely eat here again, but for a special occasion!

My fiancé and I came today for brunch. What a delightful place to go ! We ordered the same exact thing . The meat was tender and delish! You must order a lemon drop! You will be buzzed! Please don't skip the desert. That brownie with the ice cream is just sensational. Our service was great! Plus what a beautiul ambiance . I will be back for wine Wed ! Thank you!!

I've been underwhelmed in Duluth with the restaurant scene, but Uncle Jacks did not disappoint. Definitely coming back on my next visit.

If you haven't tried Uncle Jack's for brunch, you better go soon. This is my second time and they did not disappoint! My friend had the steak and eggs and he said they were delicious. I had the ribeye and Mac and cheese and loved it. I thought the portions were perfect. I even had to take it home. The drinks were to die for! Especially the Bloody Mary with shrimp, bacon, and steak!

Here we are again & just as good as always, but I gotta tell ya. For the cost of appetizers you get no food. We wanted the Fried Grande Mozzarella Wedges for our table (5) to just have a taste, at maybe $14. Our server told us there are, "only 2" so we passed. If she didn't say something & 2 came I would have been upset!!! Server was sweet & offered her input which we appreciated very much! The fish & chips I had needed more seasoning. I had a side BIG baked potato, but it needed way more toppings & for $14 I would expect it to be LOADED!!! Mom had a bun-free burger with what she thought would be blue cheese crumbles, instead was a thick sauce. She loved the burger, but was too much for her stomach (she was up all night). Everyone else LOVED theirs & we will be back. They just really need to bring costs down just a little. Come on, it isn't THAT good or super high-end. It's a very good restaurant with a big name behind it; Jon Taffer. Oh, any my husband ordered a martini & it came in a champagne glass. Lol, that was a RIP OFF!!!!! Unreal. We sat on the side patio & it was cozy. Nice & relaxing with the windows open. Anyway, I don't love it here anymore. Just too much. You may have a different opinion. Go, relax & enjoy.

Had a reservation for dinner. We were told the only table available for us was a small high top on the patio. Yet there were several normal size tables set for 2 people. We were told those were not available because they were "reserved" and there was no effort to accommodate us or even apologize for that tiny table. Not sure the difference between our reservation and those others but I am sure we will not be spending our money at Uncle Jacks Meat House

I've been here several times and this was by far the worst experience I've had. Me and a buddy sat at the bar for lunch. We both had burgers and they were not good. We told the bartender we would probably stay and have a few drinks. We ordered Irish coffees and they were ice cold. Just make a new pot!! We couldn't say anything to her bc she never came back to ask if we needed anything. She was in a staff meeting the entire time we were there. I won't be back. Did I mention two burgers, two beers, two Irish coffees and an app was $145. We left to go to another place to finish our day drinking.

***Birthday Dinner*** Made reservations through Open Table and after a few days UJMH canceled it. I then made it again, same time & date & didn't have an issue. Arrived on time & was sat by the front door which I thought was odd for a reservation especially because there was better seating but I didn't make a fuss about it. Our waiter sucked. He wasn't personable, pleasant, or attentive. It took him after 2 visits to our table to go over the dishes & offer suggestions. After 25 mins of waiting for a drink from the bar, my husband told him to cancel it. The waiter then comes back puts the drink on the table & under his breath says, "It's on the house." I mentioned in the reservation & when I arrived we were celebrating a birthday. I didn't expect them to sing or anything just give great service "maybe" say, "Happy Birthday." Well, we got neither; although our Waiter did bring a piece of a brownie to our table to share & said, "It's commentary." and that's it. Didn't acknowledge why it was complimentary. It was a piss poor experience. I mean truly disappointing. I couldn't help but apologize to my birthday boy for choosing the restaurant FOOD: Mini tacos were good Tuna sandwich was good Steak was overcooked Sides ok Brownie ok but needed raspberry syrup or more fruit Other reviews made this place out to be something special but it's not worth it.

It was ok. No kids menu but the waitress was accommodating for my son. I appreciate that. My ceasar salad was good. My husband didn't like the Mediterranean salad. One daughter enjoyed her burger while my oldest didn't care for hers with truffles mushrooms. My son enjoyed his burger and the Mac and Cheese. The cheese sticks are pricey as you only get 2 wedges for $12?? I had the Atlantic salmon. Great if your low-carb as it comes on a bed of shredded cabbage, carrots and some kind of sauce. I wouldn't re-order as it tasted a bit salty (I'm sensitive to salt according to my husband). Pricey but overall the flavor of the meals not hitting. Probably wouldn't return.

02/04/24 A rainy, cold Sunday night outside vs Uncle Jack's cozy, chic, and hip inside. The interior is very modern posh looking with a killer bar, and retro lighting. Good selection of spirits and knowledgeable bar staff. Johnathan was our server and did a great job with a party of 13. That is a lot of drink orders and questions to answer. Not problem for him. Great service all night. Our group ordered appetizers- pork belly and also bacon. Melt in your mouth. Many in our party got steaks (they looked good) but I chose the Salmon. The Salmon was fantastic. Highly recommend this place!

Came on a Monday night, one hour before closing. Josh was my waiter and he's is super personable and knowledgeable about the menu. He gave me suggestions and recommendations. I ended up ordering the Monday night bbq special and splitting it with my gf! All the meats were tender and flavorful. Shout out to Josh for a great experience. I plan to visit again and try other items on the menu because all the food that came out the kitchen looked amazing.

This place gives me the meat sweats. In the best way. We came here for a late lunch on a Sunday and they were pretty empty. The dinner crowd hadn't trickled in yet. The atmosphere is very chic industrial. It looks casual but you can still dress up a little nicer and fit in or just wear your jeans and T-shirt. They even have a private party room. Our server was attentive and friendly. Made jokes with us and gave us great recommendation. Drinks were delicious. I opted for a skinny spicy margarita and it was yum. All their cocktails looked great. For our apps: Bacon: How can we not? It was deliciously gluttonous and presented in the most unique way. Wagyu meatballs: Good but I thought it was unfortunate to take such a good cut of meat and ground it up. Doubt they are using high grade for this. Flavors were spot on though. For my entree, I went with the sweet and spicy chicken sandwich and it was a whole lotta chicken. Super crispy and delicious. My husband got the burger and it was seasoned very well. They also have the good fries. IYKYK Prices are more on the higher end so expect to spend $40-50 per person after drinks, apps, and entrees. Overall, a great dining out option and I look forward to coming back!

This is our fourth visit, and we drove almost an hour to get there! Love this place a lot!!!! Bacon appetizer, with maple syrup and peanut butter, is worth the trip, from anywhere! Jack's steak sandwich is off the chain. I save the best for last....Our bartender, Maddi, (the last three trips), is super amazing!!! Nice, friendly and mixes up the finest cocktails to be found!! Run, don't walk to Jack's Meat House!

I sincerely thought twice about saying anything, but I don't want any steak lovers to walk into this establishment without knowing to be slightly wary. We've been here numerous times over the years. The quality has always been outstanding, the ambience is nice and laid back, and the service is good depending on who takes care of you. We like that we can come in without dressing up and get a great quality steak. We were all craving a little red meat last night, so here we are! We only got one appetizer before digging into the meat. It was the octopus, which we've gotten numerous times. This is the first time that it has been tough to get through and it still had the gelatinous skin attached, which was ick, to say the least. We normally demolish it, but left half of it. I enjoyed the olives on the plate more than the octopus. The steaks arrived about 5 minutes after the app. We got 2 prime filets and the Wagyu steak, some good ol fashioned potatoes and some asparagus. The sides were enjoyable enough, my and my husband's steaks looked good upon first review, but my son's filet was massive and looked more like a sirloin than filet. As an 11 year old, he liked it, but I know it wasn't what we ordered. I truly wish I had taken a pic of it. My husband's steak wound up having an incredible amount of sinew and chunks of fat in his Wagyu, which is not indicative of that meat. My filet tasted ok, but was overdone on the salt and butter. I could take it or leave it. I say this because I usually "yummm and mmmm" at every bite, as well as does my family. We appreciate good steak and trust the establishment to take care of us properly. It really feels like we were given subpar product because they didn't think we'd know any better. This is the first time I feel like corners were being cut, and I just can't shake it. My husband never complains, and he couldn't hide his disdain when asked how the meal was 20 minutes later. The manager did not make contact with us, just threw us a discount and some $10 cards, and left it to the server to deal with the issue. For the quality of the food that's being touted here, a manager should be doing a quick table touch to see the product and frankly, find out if we're full of it or have a legit complaint. Like I said, this just didn't sit right with me (obviously, look at this freaking rant I'm going on), so buyer beware is all I'm saying.

I came here on a Saturday night with a few friends to celebrate my birthday again.. and the place was pretty busy. We sat outside in the covered patio and it was nice. They had the heaters on, it was warm and the atmosphere was great. This was my first time here and I was a little excited to try the food. However, I was very disappointed. We ordered the boneless ribeye and when it first came out I was like this doesn't look like a ribeye it looks like a New York Strip.. but I didn't say anything to the server.. as we ate it I was I don't think this is a ribeye.. it taste just like a New York strip... I ate two slices and that was it.. the meat was very dry and I didn't care to finish it. We thought about saying something to the server but was like whatever let's not be that customer tonight... we ordered a few other things and they were all okay.. only item that really stood out was the pork belly. That was really good and crunchy. The drinks there was really good. I really loved the expresso martini. Me and my friends had a great time drinking and just talking... we talked so much that we didn't realize we were the last ones to leave. The servers were nice and they didn't kick us out even though they were close and were already cleaning up and doing there side jobs before leavening.

The worsr service ever! They charge admin fee for using credit card! And they over charged my wine. Place smells like rotten meat. This use to be my go to place but never goimg back!

Hands down my favorite place in Duluth to eat. I work in Duluth once a month and each and every time I come here, I visit. The food is amazing. Love the crème Broule style corn, the brussel spouts and the bacon on a rack with peanut butter and maple syrup are to die for. This place is what I think of first every time I come to this area. Our waitress many times has been Lynette P. She is my favorite and I am going to continue to ask for her every time because she's amazing and helpful and gives great advice on new foods to try!

First, let me say that the applewood smoked bacon appetizer is pretty remarkable. It comes with syrup and peanut butter to put on the bacon which to me, sounds like a very odd combination but turns out is very delicious together. They also ordered the lamb appetizer which I am not typically a fan of lamb, but surprisingly enjoyed very much. I did order the sweet smoke Manhattan that was way too sweet for my liking. But that's on me not on the restaurant. For my entree I did the mushroom Swiss burger that was probably one of the better mushrooms with burgers I've ever had. The fries were great, although I tried to order a side Caesar. Apparently you can't have that. Just the house salad which is a bummer. Our waitress was a little intense which made the people I was with a little uncomfortable but all in all a good experience.

We've been to Uncle Jack's 6 times. The reason for four stars is because of inconsistency in food quality, sometimes the meal is great other times it's been ok. The service has always been great. The ambiance is not as nice as other steakhouses in the area for the price of the food. The bacon appetizer is amazing! All the sides are yummy! So sad that they don't offer the brownie soufflé anymore:(

Been here several times and never disappoints. Have to get the bacon app and their salad are good to share. Steaks with the espresso rub is fantastic. Service has been inconsistent but for the most part very good. The corn gas is to die for and don't forget the Brussels sprout if you are a fan. Desserts shareable as well. Best to make reservations

My family and I went here for Christmas Eve dinner. The Steak was overcooked and we waited wayyy too long for a new steak to come back! Items ordered weren't brought to the table. Our Bill had the charged steak that we couldn't eat. Also no apology on the overcooked steak. Ordered chicken sandwich that said it would be topped with coleslaw also it said the sandwich would be sweet and spicy which it wasn't at all it was just a regular fried chicken sandwich. Also we had a weird mystery admin fee on the bill I have no clue what that was for.....

Tasty cuisine! A coworker suggested this location to me when I came to spend my birthday with my parents! The meal was quite tasty. Although I found the food to be a little oily, I couldn't really complain. I suggest starting with the bacon appetizer. It may be expensive, but that was the finest bacon I've ever had! Without a doubt, I'll return here with friends and tell everyone about it.

I love this place. I wonder why we haven't been here before. It's located in a really nice area and there's private parking. I would recommend making reservations, but it wasn't super busy when we went. They have an outdoor seating area as well with high tops. If this is your first time, they give you some complementary bread, which is delicious but it's kind of big bread. It's very plentiful. A good portion sizes. The service is stellar. I made my own burger with my husband got the ooey gooey burger and he loved it! they have tons of appetizers, including hi and bacon and some seafood options as well. They don't just have burgers, but I would highly recommend their burgers. I loved it and they have tons of dessert options as well!! I would recommend you guys go here. It's wonderful.

Came by for dinner on a Friday. It was pretty busy. We were offered indoor or outdoor patio seating. We opted for indoor. The fans were very strong and they were able to adjust that for us. We had a lovely and attentive server but the burgers left us wanting more. We tried the ooey gooey, truffle mushroom, and the pulled pork one (can't remember the name). I tried all of them and they were all on the plain side and the buns got soggy immediately from the size and weight of the thick patty. The ooey gooey was the most savory and flavorful since either had bacon and blue cheese. But unless you really like blue cheese, the blue cheese was too overpowering. The mushroom and swiss was rather light but they put all the mushrooms inside an onion ring that's on top of the patty so it was just too big to bite through and get even portioned bites of everything. We had to use forks and knives. The burgers came with a simple side salad which was very good. Burgers were around $16-19. The apple smoked bacon appetizer $15 was good. Very yummy dipping sauces and tasty thick bacon. The spiced margarita was good as well. I wouldn't come back for burgers but I've heard good things about their other options.

Nice place - seemed high end decor. Bartender was new - unavailable but she was learning. The 10 other employees just standing around talking. Ordered Monday Special BBQ platter. The meat was saturated in BBQ sauce. Prefer to add my own. Good BBQ doesn't need sauce. Hard to tell if meat was any good since all you taste is bbq sauce. Wouldn't recommend.

Had a family dinner/birthday celebration on a Sunday around 5:30 pm, reservations. We were seated immediately on the back patio. Our servers during our time were Princess (main server) and Tisha (in training). They were very personable and on top of most. They did seem to be somewhat absent when we were ready to order and to fill waters, but it did happen. Apps: Applewood Smoke Candies Bacon - very good (I did not try the dips) Chiccarones - good Complimentary: Biscuits and Cheese PopOvers - very good with the Honey Butter and Maple Butter. Dinner: Rueben - very good, juicy, and cheesy Beet Salad with added Lobster - good, the charred onion puree might not have been the best Sunday Spaghetti - very good, watch out for the spicy sausage gave this for the kids to share and that hurt them. There was no description for the Sunday special spaghetti Ribeye - good, but overcooked Filet Mignon - very good Lobster/Avocado Tacos (had a main) - very good, but expensive, even for an appetizer Lobster Mac and Cheese - very good yes yes!! Drinks: Mocktails - winwin Muddy Blueberry made "boozy" - was okay, I did not taste the alcohol, but the drink was nice Martini's - enjoyed well Overall the food was good, but not mindblowing. I recommend the back porch on not hot days and enjoy some time at the bar. The decor is great and it's a nice place to go before a concert as Gas South District or just a good get-together. Parking is limited, so you will have to park and walk. Location: Duluth, GA, but they have 1 in Astoria, NY, and Peachtree City, GA.

Service was terrible. There wasn't any food available for the Father's Day brunch and it was an hour left to the brunch management refused to bring out any further food and also would refuse to allow you to order off the menu which means you pay $65. Basically nothing........

I understand everyone can have a bad day, but I have been here several times and was very disappointed with my last visit. Only 2 at the bar with one table in the dining area and we only saw the bartender 3 times in hour and a half after expressing our desire to have a few beverages. Enjoyed it in the past but won't be back.

Excellent food and service!! We loved our waiter and all the staff was so kind and thoughtful. They checked many times to make sure everything was good

eh average $20-25 just for a burger or a sandwich? so for 4 of us with drinks and an appetizer our bill was almost $150- we had 2 adults and 2 teens. we had gone yearly prior to hockey games but unfortunately will be finding a new spot. not worth the value sadly and food is good but not grand for cost. oh and the admin fee tacked on? c'mon don't charge me to renovate your kitchen! per what I was told when I asked-pathetic and sealed my no come back decision.

I always enjoy the friendly service and food here--the reason I'm giving it only three stars is because of the price for the food portion quantity. Prices have increased and portions have gotten smaller. Very disappointing. I understand increased pricing, however why penalize us both ways with higher prices for smaller portions? New customers won't know the difference, but regular ones do.

I didn't get enough pictures. The bacon with peanut butter sauce....OH MY!!!!!! This place doesn't disappoint.

We've been coming here every other week and love the food and atmosphere. They have a great brunch special with a lot of options. The Sunrise Burger actually tastes like breakfast. It's delicious.

We came in from a Yelp recommendation while running errands in the area. Immediately loved the vibe and the design. Menu was varied without being overwhelming. Our server was attentive and pleasant. The food. OMG the food. First thing I tried was piping hot fries...and they were the best EVER. Reuben did not disappoint. Mozzarella appetizer was spot-on. Every single thing was perfect and the staff were an absolute delight. Will be back often!

Service was great food not so much. Got the New York strip. It is one of the worse steaks I have ever ate. I ordered it medium which came out exactly that. First it was bland and the outside charred. Charred to a point where the charness was all I can taste. Second it was tough and extremely chewy. Not only did I almost choked but also had to spit it out after chewing on a piece for what seemed like several minutes. Third, prices are extremely high. Steaks come with no sides, therefore have to pay additional 8-12 for a side, on top of an expensive steak. This was the first and last time coming here. If you're thinking that coming to a restaraunt called meat house will have good steaks, then you are absolutely wrong. I've honestly had better steak at chilis or Applebees for a third of the price meat house charges. Not worth your time or money. Go somewhere else if you want a steak, you'll thank me later.

I've been to UJMH numerous times and the meals are always spot-on and delicious! Tonight was magical! We tried a couple new plates - steak sandwich and the Sugarloaf burger. Holy cow the burger was super tasty but the steak sandwich was THE best I've ever had. The grilled octopus was tune best is ever been! Super tender! And as always, the creamed corn creme brulle was insanely tasty! Well done Uncle Jack's! Well done!

For 64.95 per person it was a total ripoff. The manager put the buffet out on the patio where the temperature was probably well over 105 degrees. It was so hot the coconut balls and key line pie melted and the staff had to remove them. Saw the girl at the carving station sweating so much it was falling on the meat she was serving... stay away!!!!!

Ms Patty! That Blueberry Martini was awesome. Thanks for Great service and the drink. Me and Hubby use Friday nights as our Date nights. This was our second time and We Love it. We did Brunch and Now Dinner.

Went here for the first time with my bf and it was horrible. The food sucked and was overpriced the chairs and tables were a weird uncomfortable height and the vibe was just so gross. Service was fine but nothing special. and once again it was WAYYYYY TO OVERPRICED

The food was surprisingly tasty since the overall reviews for this place isn't that stellar. The place was pretty packed on a Sat night at 8 PM with more people still coming in. We sampled the applewood smoked bacon from a friend, and it was a nice thick cut. The peanut butter interestingly worked well with the bacon. Odd as it seems, it provided an interesting flavor and texture profile. You get a total of 5 pieces of varying sizes. The meat house charcuterie board was nice too composing of 3 cheeses and 2 meats. It had a nice presentation and was a good sharing option. Cheeses and meats, you can't go wrong unless your group is dairy intolerant or vegan. I had the free range chicken pasta. Though I was if-y since chicken dishes can be bland, I was not disappointed. The pasta sauce was flavorful and thick. The chicken was pretty flavorful as well. The mushrooms were a nice touch and added good flavors and colors to the dish. The hubs had the boneless ribeye with espresso. That thing was really juicy and tender. The cut was nice and think; it was so succulent. Yes, espresso do sound strange, but it wasn't an overwhelming flavor. I was digging his pick even though I'm not a pure meat person. Since the steak doesn't come with a side, he ordered the roasted local mushrooms. They were really good and very similar to the mushrooms in mine. The portion size was decent with the nice flavors. They are brown in color and looks like bella mushrooms. Parking can be a little tight, but there's parking on the sides and back that is shared with the other surrounding businesses.

I don't know who has been hiding this place from us but WOW. Klint got the Monday meat plate with St Louis ribs, smoked beef brisket and pulled pork. I got the King burger: dry-aged burger blend, homemade peanut butter thick cut maple glazed bacon and caramelized bananas. Their fries are pretty good and the Mac n cheese side we got was probably the best Mac n cheese I've had in a restaurant, ever. Klint got a piece of coconut pie. Not overly sweet, silky and quite good. I got the cookie plate: a peanut butter maple bacon bacon cookie, a lemon marshmallow cookie & a Nutella stuffed chocolate cookie sprinkled with sea salt. Great service & I love the decor. Definitely not cheap, but we'll be back.