Uncle Jack's Meat House

Contemporary steakhouse serving prime meats & New American fare in industrial suburban surrounds.

"We are Dubu Gongbang (which translates directly to "Tofu Craftshop") is a Korean restaurant that specializes in fresh in-house made soft and firm tofu. We bring our non-GMO, organic soybeans from Danyang, Korea which is known for its exceptional savoriness and sweetness and make our dubu (tofu) every morning to ensure we serve the best and the most fresh dubu dishes to our customers! 저희 두부공방은 우리나라, 우리 땅 충북 단양에서 나고 자란 백태로 매일 아침 정성스레 두부와 순두부를 빚어냅니다. 단양의 백태는 미국콩과 비교하여 월등한 고소함 과 달콤함을 가지고 있습니다. 귀한 손님을 대접하는 마음으로 정성스럽게 요리한 두부 요리를 손님들께 선보이겠습니다."

"Upscale Korean barbecue restaurant serving both traditional and modern dishes."

Relaxed spot serving Chinese BBQ plates in a simple setting, plus familiar noodle & rice dishes.

Basic joint offering a variety of Vietnamese noodle soups, plus sandwiches & rice dishes.

Relaxed, rustic interior with a menu of sushi rolls & bowls, Korean fried chicken & Asian classics.

Festive, family-focused restaurant offering build-your-own pizza, a buffet & a game room.

Festive Japanese spot offering tableside hibachi grilling, plus a sushi bar & cocktails.

Hong Kong Supermarket is a bustling treasure trove in Oakbrook Square, offering fresh produce, a wide array of Asian products, and a bright, friendly vibe.

Traditional dishes of Ghana and Nigeria (fufu, waakye, etc.) served in a spacious dining room.