Dog-friendly bar with whiskey, local brews, and fun shots
"The Korean American wine restaurant is a fabulous destination for natural wines paired with well-done dishes like the scallion pajeon or the steak with kimchi. Bring a bottle or two of something you like home from its on-site shop too. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"The fried chicken at the Bouldin Creek wine restaurant is a Korean-American-Australian amalgamation made with nori seasoning and served with shiso ranch and Korean and American pickles. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The Bouldin Creek Korean American restaurant’s Easter Sunday meal is a daylong affair with a three-course meal. The $58 menu includes crab cakes, porchetta pork roast with potatoes, and an almond-streusel lemon meringue cake. There are also a la carte dishes like steamed mussels with charred milk bread, caviar deviled eggs, and wines. Easter hours are from 11:30 a.m. to 6:30 p.m. Reservations can be made online (OpenTable, Resy); here are indoor and outdoor dine-in services." - Nadia Chaudhury
"Underdog offers a wine bar, a wine shop, and fantastic casual and quality Korean American fare in its cute space on South First. There are indoor and outdoor dine-in services." - Erin Russell
"The new Korean American Bouldin Creek restaurant is offering a five-course meal for its first New Year’s Eve. On deck are dishes like paejon blinis with caviar and creme fraiche, crispy rice with dungeness crab, and filet mignon, plus a free Champagne toast at midnight. It’s $125 per person. Book reservations online; there are indoor dine-in services." - Nadia Chaudhury