"The Bouldin Creek Korean American restaurant’s Easter Sunday meal is a daylong affair with a three-course meal. The $58 menu includes crab cakes, porchetta pork roast with potatoes, and an almond-streusel lemon meringue cake. There are also a la carte dishes like steamed mussels with charred milk bread, caviar deviled eggs, and wines. Easter hours are from 11:30 a.m. to 6:30 p.m. Reservations can be made online (OpenTable, Resy); here are indoor and outdoor dine-in services." - Nadia Chaudhury