Underground Hall is a lively basement food haven in Houston, packed with global eats, craft brews, and arcade games, perfect for a casual night out.
"Before enjoying a night out on the town, smaller groups can stop into this food hall for a drink at the bar and beer garden, which hosts a variety of weekday happy hour specials. Split off to find what tickles your fancy, whether that be cheesy birria tacos and freshly fried churros from Birria Los Primos, brisket curly fries and pork belly fried rice from Asian-Texas fusion hotspot Wokker, smash burgers from Bunslut, or a hot chicken sandwich from Bird Haus. Reconvene at the high-top tables and booths to down your food, split a tres leches from the upstairs Luv’em Leches stall, and maybe fit in some playtime at the arcade games." - Marcy de Luna, Brittany Britto Garley
"Before enjoying a night out on the town, smaller groups can stop into this food hall for a drink at the bar and beer garden, which hosts a variety of weekday happy hour specials. Split off to find what tickles your fancy, whether that be cheesy birria tacos and freshly fried churros from Birria Los Primos, brisket curly fries and pork belly fried rice from Asian-Texas fusion hotspot Wokker, smash burgers from Bunslut, or a hot chicken sandwich from Bird Haus. Reconvene at the high-top tables and booths to down your food, split a tres leches from the upstairs Luv’em Leches stall, and maybe fit in some playtime at the arcade games." - Katie Holtman, Brittany Britto Garley
"At Underground Hall, founder Daut Elshani says he started making preparations to reopen as soon as Gov. Abbott made the announcement on April 27. Some of Underground Hall’s vendors were already serving delivery and takeout, with the exception of Crisp, whose owners will shutter the pizzeria’s Underground Hall outpost in an effort to focus on their main location in the Heights." - Brittanie Shey
"Underground Hall just opened this week, boasting Tres Leches cakes, brisket eggrolls, tacos and ceviche, pizza, burgers, and more." - Adele Chapin
"Houston’s O.G. food hall Conservatory Hall just flipped into a new venue called Underground Hall (1010 Prairie S Road), reports Houstonia Mag. The subterranean replacement comes from hospitality pro Daut Elshani, who recently helped open the new Buffalo Bayou Brewing Co. facility. To make the basement space more welcoming, he tells the pub he’s working on a bright refresh, as well as improving the main bar and plumbing. The opening vendor list currently includes American-Italian gastropub Crisp, which currently has a location in the Heights. Underground Hall’s retooled bar, dubbed Beer Market, will be outfitted with 30 taps showing love for local makers and popular pours from Louisiana. Underbar, tucked under the stairs, will serve wine and cocktails. He’s still working on filling out the food hall with tenants, hoping to announce a smorgasbord of new offerings by late February. The original Conservatory is “repositioning” in a new space." - Tierney Plumb
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