Underground Hall
Food court · Downtown ·
Global bites, draft beer, happy hour specials, and arcade games
Global bites, draft beer, happy hour specials, and arcade games
"Before enjoying a night out on the town, smaller groups can stop into this food hall for a drink at the bar and beer garden, which hosts a variety of weekday happy hour specials. Split off to find what tickles your fancy, whether that be cheesy birria tacos and freshly fried churros from Birria Los Primos, brisket curly fries and pork belly fried rice from Asian-Texas fusion hotspot Wokker, smash burgers from Bunslut, or a hot chicken sandwich from Bird Haus. Reconvene at the high-top tables and booths to down your food, split a tres leches from the upstairs Luv’em Leches stall, and maybe fit in some playtime at the arcade games." - Marcy de Luna
"I observed that the downstairs Press Club location formerly housed the short-lived Underground Food Court, a previous use of the basement space." - Tierney Plumb
"A high-traffic late-night destination at the axis of Prairie and Main streets that occupies the former Conservatory food hall space and often draws crowds until 1 a.m. Popular with pre- and post-game groups headed to Minute Maid Park, it’s known for vendors such as Birria Los Primos (birria tacos and churros), Luv’em Leches (tres leches cake) and Bird Haus Hot Chicken, plus a full bar serving beer, cocktails and wines by the glass." - Megha McSwain
"Before enjoying a night out on the town, smaller groups can stop into this food hall for a drink at the bar and beer garden, which hosts a variety of weekday happy hour specials. Split off to find what tickles your fancy, whether that be cheesy birria tacos and freshly fried churros from Birria Los Primos, brisket curly fries and pork belly fried rice from Asian-Texas fusion hotspot Wokker, smash burgers from Bunslut, or a hot chicken sandwich from Bird Haus. Reconvene at the high-top tables and booths to down your food, split a tres leches from the upstairs Luv’em Leches stall, and maybe fit in some playtime at the arcade games." - Katie Holtman, Brittany Britto Garley
"After Gov. Abbott's announcement, I saw Underground Hall's founder Daut Elshani begin preparations; some vendors were already offering delivery and takeout, the first day of business was busier than expected, and the hall limited capacity to 20 percent (more stringent than the state's recommendations). They posted signage warning diners not to enter if they plan to visit elderly grandparents or anyone immunocompromised, installed glove disposal and hand sanitizing stations, and have struggled to re-staff because some employees must stay home for reasons including lack of childcare or apprehension about returning to work." - Brittanie Shey