Houston’s Food Halls Face Distinct Challenges In Welcoming Back Diners | Eater Houston

"After Gov. Abbott's announcement, I saw Underground Hall's founder Daut Elshani begin preparations; some vendors were already offering delivery and takeout, the first day of business was busier than expected, and the hall limited capacity to 20 percent (more stringent than the state's recommendations). They posted signage warning diners not to enter if they plan to visit elderly grandparents or anyone immunocompromised, installed glove disposal and hand sanitizing stations, and have struggled to re-staff because some employees must stay home for reasons including lack of childcare or apprehension about returning to work." - Brittanie Shey